What Are The Health Benefits Of Good Nutrition? Good nutrition is very important if you plan to have a long healthy and happy life. What does that mean? It means you must put into the body the things that are good for the body such as fruits, nuts (raw preferred), grains, legumes, seeds, vegetables, and herbs. Stay away from unhealthy fats, raw steak with blood in it. It is toxic to your bloodstream. Whatever disease the animal is infected with you will get it that disease. Sugar (especially white sugar) in your diet leads to many illnesses such as cancer, diabetes, headaches, obesity, kidney disease, high blood pressure, uric acid and other diseases. People become addicted to sugar, and they do not realize it. Sugar is one of the most dangerous …show more content…
Drink coconut water and eat the coconut meat. If you have macular degeneration and other eye problems add coconut to your diet. Are you trying to lose weight? Add coconut water to your diet. Coconuts have minerals that are good for your body. If you are looking for a drink with natural sugar, drink coconut water. The coconut meat is a nice snack. When the coconut meat is dried it is grated and used in rice, soups and other dishes. Coconut water can be used to help remove blemishes from your face. Coconuts have natural sodium, magnesium, phosphorous, calcium, potassium and other nutrients. Tomatoes What can be said about tomatoes? Tomatoes are good at helping to fight and prevent prostate cancer, colon cancer, breast cancer, cervical cancer, stomach cancer and other forms of cancers. Tomatoes contain folate, potassium, vitamin B6, vitamin A, vitamin C, vitamin K, magnesium, phosphorous, copper, fiber, thiamine, protein and other vitamins. If you are trying to lose weight, add tomatoes to your diet. Tomatoes are good for protecting your heart, liver, kidneys, stomach, your eyes help to protect you from free radicals that destroy your body. Are you suffering from high blood pressure? Add tomatoes to your diet. Tomatoes help to prevent urinary tract
When the 1970s introduced High Fructose Corn Syrup (HFCS), a cheap sweetener alternative to sucrose in a fructose-glucose liquid form (fifty five percent fructose, forty two percent glucose, and three percent saccharides), it brought extensive numbers of health problems with it (Bray, 2004 & Johnson, 2010 ). Prior to the 70’s, on average, sugar contributed to four percent of daily caloric intake, however over the past four and a half decades, this statistic has increased to whopping sixteen percent, leading some scientist to consider it an “addiction” as they observe the sugar substitute wreak havoc on humans’ bodies worldwide (Butler, 2011). Along with hooking those who indulge sweets to it, High Fructose Corn Syrup also leads to obesity:
First, Too much sugar can cause serious damage health probs, for example, there’s a chance of obesity, heart disease, stroke, type 2 diabetes. and tooth decay. Like so, Robert Lustig pediatrician in CA, “sugar sweetened drinks are the biggest source of added sugar in the american diet”. Which means there is TOO much sugar in a “America
It was in the eighteenth century, that the asparagus entered the local market for the common people to enjoy. One of the most nutritionally rich vegetables, asparagus is a rich source of vitamin B6, vitamin E, vitamin K, vitamin C, calcium, zinc and magnesium. It also contains proteins, beta-carotene, thiamine, folic acid, phosphorus, riboflavin, iron, potassium, copper and manganese. Asparagus makes a perfect component for salads, owing to its low calorie and sodium content.
In order to prevent the negative effects that come with sugar, people need to slow down on consuming it so
Although sugar is seen as the public’s number one enemy. Nancy Appleton a writer who wrote Suicide By Sugar, blames the government and certain food industries for creating advertisements promoting bad sugars. But also in charge of creating the child obesity epidemic in America, endangering young children’s health in the U.S. Since some foods have artificial sugars, sugar decreases the quality of life in the U.S. Stated by the Journal of the American Heart Association Internal Medicine, “People who consumed more than a quarter of their daily calories as sugar… twice as likely to die” (Health, Richards). This statistic by a credible source pulls the audience in because they are part of that population who intake sugar and can die faster by consuming it.
As a result, you may want to locate the nearest farmer's market to be sure that your produce is fresh and free of chemicals. Vegetables and fruit provide the body with much-needed vitamins, minerals and antioxidants, and they help prevent a number of diseases. They can provide the carbs your body craves without the unhealthy side effects. Fruit can also satisfy your sweet tooth because it consists of natural sugar. Just don't eat too much, as the calories can add up.
Similarly, kale has lots of benefits. It provides more nutritional values when compared to spinach. Kale is excellent source for keeping healthy skin, hair, and strong bones beside it protects the body from heart disease (Ware RDN LD, M, 2015, September 11). Kale is high in iron and fiber, low in calories and zero in fat. Besides, kale has lots of vitamins including vitamin K, vitamin A and vitamin C.
In agreement with said statistics, Michael Pollan states, “People eating a western diet are prone to a complex of chronic diseases that seldom strike people eating more traditional diets.” (421). In other words, consumers who take part of the western diet can, and most likely will, contract a chronic disease compared to those who choose the healthier or more traditional styles of eating. Who would’ve thought that something so insignificant as a single hamburger or large sized fountain drink could be so harmful? Well, it turns out that these items can be very much so.
Sugar was a food that no person was ever known to have the power of relinquishing the desire for it (Document 3B). It was also a great sweetener for drinks like coffee and tea, but best of all it was used to make chocolate (Document 4). Over time people started wanting and consuming more and more sugar because it became such an obsession (Document 5). This shows us that people wanted sugar and over time people wanted more and more if it because they found other ways to use it. People all over the world wanted sugar and once they had a taste there was no going back.
Nutrition is how food affects the health of the body. The body has to function and remain healthy by taking in macronutrients and micronutrients. Failure to do so leads to ill-health and disease. Everyone, throughout life requires the same nutrients but in differing quantities. The factors that determine how much we need are: age, gender, size, exercise and whether one is in good health or, perhaps, has a medical condition.
Sugar especially is the culprit when it comes to health problems from food. Sugars are addictive empty calories providing no nutritional value thus causing you to over eat and intake excess calories which will turn into fat. Studies even show that the consumption of sugar can cause endorphins to be released into the brain as a reward system or to feel good from the sugar consumed, which causes you to eat more. It is
Major sources of sugar, such as soda and candy bars are addicting to some people, almost to the point where they feel they have to have them to function. Of course a drug such as cocaine has a large effect on the body and can even put humans in a life or death situation but sugar also can. Obesity can help attribute to health issues such as diabetes, osteoarthritis, and even sleep apnea. Sugar has not only a toll over our brains but our
It is a natural type of sugar, and is proven to help the immune system whenever we are sick. The fragment on fruits was a nice touch as the reader has read nothing but sugary drinks instead of foods to eat instead. In conclusion, Nanci Hellmich has written her article accurately with an informative flare that sparks the reader’s curiosity. She also gives valid information that supports her
First, I will speak about the 3 major diseases that occur from sugar, which are heart disease, cancer and diabetes. Heart disease is a disorder in the blood vessels which can cause a heart attack, which leads to death. When sugar consumption increases, the chance of contracting heart disease also increases. Generally speaking, people whose intake of sugar is 25% or larger, are twice as likely to contract heart disease. Another disease which is commonly caused by sugar consumption is cancer.
Red Lentil Soup and Date Cake The main component in a red lentil soup are lentils. Lentils are types of beans that are able to grow with very little water in low bushes. They were first originated in Western Asia almost sixty thousand years ago (Carr). They were soon discovered by Egypt, Greece, and Central where they utilized it in most dishes.