Organic Farming Benefits Essay

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Organic agriculture has been developed as an alternative form of farming compatible with natural systems, and the concept of organic farming is based on a holistic viewpoint (Kortbech- Olesen, 1998) . Organic agriculture is different from other techniques of farming, such as conventional agriculture which is an industrialized system using chemical synthetic substances for fertilizers and insecticide to maximize the volume of production and profit (Guido et al 2010) . Vindigni et al (2002) argue that ‘organic’ often refers to a claim associated with the process, not a claim associated with the product. According to IFOAM (2009b) , organic agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic agriculture combines tradition, innovation and science to…show more content…
BENEFITS OF ORGANIC FOOD Organic foods provide a variety of benefits. Some studies show that organic foods have more beneficial nutrients, such as antioxidants, than their conventionally grown counterparts. In addition, people with allergies to foods, chemicals, or pre¬servatives often find their symptoms lessen or go away when they eat only organic foods (Gomathi and Kalyani, 2013) .
1. Better Health Since organic food is not prepared using chemical fertilizers and pesticides, it does not contain any traces of these strong chemicals and might not affect the human body in negative ways.
2. Better Taste Some people strongly believe that organic food tastes better than non-organic food. The prominent reason for this belief is that it is produced using organic means of production. Furthermore, organic food is often sold locally, resulting in availability of fresh produce in the market, which usually does taste better than produce that has been frozen, shipped, and transported across long distances.
3. Environmental
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