In order for a person to reach their optimal health and wellness, one must also fulfill his or her environmental wellness. Each type of diet has effects on the environment; those effects may be positive or negative. A vegan diet has many advantages when it comes to helping the environment. Turning to a vegan diet helps reduce the destruction of land. “Raising animals for food uses 45% of Earth’s total land” (Angle-Traegner).
Climate change is undeniable but what is denied by many people is the negative impact of a nightly dinner of meat and buttered vegetables. It seems hard to deny that animal agriculture plays an negative role in the environmemt when it is one of the leading greenhouse gas producers annually. Animal agriculture is one of the most significant contributors to land degradation, water pollution, and increased greenhouse gas emissions. According to the Journal of Agricultural and Environmental Ethics, livestock production generates 18 percent of greenhouse gas emissions, which is more than all transportation emissions (Ilea). Due to the amount of space that are needed to produce animal products for consumption, “70 percent of agricultural land, and 30 percent of the Earth’s land surface is directly or indirectly involved in livestock production” (Ilea).
In the US, 40% of food produced, or approximately 365 million pounds of food, is wasted each day. Food waste, however, is a problem that extends beyond America, affecting billions of people as a global issue. The overwhelming amounts of food that are being discarded contribute to global warming and climate change, and prevent the massive number of hungry people from being able to eat nourishing meals. Humanity as a whole must be more mindful of the Earth and its health, as we are the source which most directly affect it. Due to the profound environmental impacts of food waste, a reduction in the amount disposed is necessary to create a more sustainable environment, and humans have a responsibility to protect the planet, even if it requires drastic changes to the current food system.
In 1888 only 50 million acres were harvested. Then in 1929, before the Great Depression and the Dust Bowl, 150 acres were harvested (Doc. D). Since there was so much more wheat being produced at this time more land was being used and more grass was being taken away and more storms could occur. Although there are many causes of the Dust Bowl the three most significant causes were the drought, removal of grass and the overproduction of crops in the Great Plains.
“All animals are equal.” This is the foundation for the novel Animal Farm in which farm animals rebel against a drunken, abusive farmer and create their own society which they think is flawless. Can everyone be equal while societal structure remains operational? The characters in Animal Farm by George Orwell show that every person is different and that societal structure is based on factors such as intelligence, power, influence, and strength with leadership and power as a constant struggle between multiple forces. Every animal in the book had a different role and a relationship with other animals in the farm that affected his/her societal position and power. Each animal was unique in a sense and had a different job, intelligence level, and
It would immensely reduce our water consumption because about 70% of all freshwater consumption is used for agriculture. And with it taking about 1500L of water to make a single kilogram of beef, compared to the 75-200L of water it takes to produce a pound of most fruits and vegetables according to environmentalist Mat McDermott. Even though a kilogram of beef packs a
This type of organic food that is popular among many people is produced on organic farms. Farms belonging to this group foster recycling, speak for promotion of ecological balance concept and represent the direction of conserving environment. The process of growing organic food implies refusal from use of synthetic pesticides as well as other chemical stuff that increases fertility. According to the Food Marketing Institute, “Organic livestock must have access to the outdoors and be given no antibiotics or growth hormones” (Natural And Organic Foods). What is also speaking for consumption of organic food is the fact that this kind of foods does not contain genetically modified organisms, which is nowadays an important concern for many people who would like to stay healthy for longer.
The environment is being polluted because of all the manure. First, the idea of what factory farming is going to be addressed. What really is a factory farm? Factory farming is an operation where over 99% of farm animals are raised, so that we can eat meat. Factory farms consist of 500 head of beef cattle, 500 dairy cows, 1,000 hogs (pigs), and 100,000 egg laying chickens.
Help Yourself While Helping The Planet How could something as simple as a diet change the world? Approximately 75 pounds of meat is consumed per person per year around the world (Gould, 2015) . Most of the population believes that consuming meat is imperative for maintaining health and survival, it 's not. Children are raised eating animal flesh, focusing less on necessary nutrients such as vegetables, fruits and grains. Misconceptions about vegetarianism being deficient in nutrients has carried through generation to generation.
Food waste is a significant food-related issue in my community as well as many other communities and cities. Around the world, about one-third of the food that we produce is wasted and the food wasted can feed more than 1.6 billion people (Royte, 2016). Food waste is an economic issue. In developed countries, consumers make a great contribution to food waste. In the United States, about 40% of the food is wasted and a four-person family loses $4 per day on waste food and the amount is about $1500 per year (Save the Food).