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Biodiversity Is The Basis Of Agriculture

1375 Words6 Pages

Introduction:
Biodiversity is the basis of agriculture. Agricultural production practices need to change.
They need to become increasingly sustainable at the same time as meeting societal goals of access to sufficient, safe and nutritious food (Baulcombe et al., 2009; IAASTD, 2008; World Bank, 2007; Nellemann et al., 2009). The Declaration of the World Food Summit on Food Security (FAO, 2009a) stated that not only should there be increased investment in agriculture to meet the challenge of achieving food security but that this investment should be directed more consistently towards sustainability. Production practices based on a continuing and increasing dependence on external inputs, such as chemical fertilizers, pesticides, herbicides and water for crop production and artificial feeds, supplements and antibiotics for livestock and aquaculture production, need to be altered. They are not sustainable, damage the environment, lead to reduced function of essential ecosystem services, result in the loss of biodiversity (MEA, 2005) and undermine the nutritional and health value of foods. Biodiversity is the origin of all species of crops and domesticated livestock and the variety within them. It is also the foundation of ecosystem services essential to sustain agriculture and human …show more content…

Changing of agro-biodiversity is an alarming issue of sustain growth of GDP by maintaining expected level of production from agriculture. Furthermore, if the biodiversity has been increased government or experts need to be concern and step should be Biodiversity loss in agricultural landscapes effects not just the production of food, fuel and fiber but also a range of ecological services supporting clean water supplies, habitats for wild species, and human

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