Bio technology is the processing of biological agents using knowledge of scientific and engineering principles. (Keener and Hoban et al., 2014) We have been using excessively our natural resources which as a consequence pose a threat to ourselves. Biotechnology was previously used to heal, feed and fuel the world. In the late 20th and earlier 21st centuries, biotechnology has evolved to include development of pharmaceutical therapies and studying of genes to cure aids and cancer. Since 1982, with the help of biotech vaccines and drugs ,millions of people have been helped. But how has it changed our lives?
Agricultural biotechnology uses further techniques to make production much easier and produce best quality product over the last years including
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In some African countries, rice is the primary source of food and therefore improving the quality of rice means bettering the nutritional intake of the poorer population especially children. Dr Momma and collegues at the University of Kyoto revealed that genetically modified rice contained 20% more protein than normal rice.
However studies have shown that genetically modified food expose a threat to our biodiversity since the food has more resistance over the natural wild varieties and be fatal to other organism in the ecosystem. We have skipped the impact of animal health when designing genetically modified food and animals can suffer from nutrient imbalance, insulin problem, and dangerous side effects such as allergies which can even lead to death of certain species of animal like
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Scientists have developed with the aid of biotechnology vaccines to cure or reduce the spreading of devastating diseases and according the World Health Organisation estimates, there are about five million people who have been saved after the introduction of medical biotechnology. (B.N Pandy. 2008, P 249).
However till now, scientists have been using the viral vector to carry gene into our body and its consequences are still unknown to us. By manipulating gene, there is fear that it may lead to the new formation of an unknown virus, which we don’t know yet.
Our natural ecosystem is consistently changing due to climatic change, direct impact of population and pollution. To develop a bio based economy, we should use bio resources so as to contribute to sustainable industrial development. By modifying biological organism, enzymes from plants & animals and naturally microorganism are used to stimulate chemical reaction with high efficiency to develop diverse bio products that are harmless to the environment. An example is bio degradable plastic
Desiree Nielsen, Registered Dietitian and Author of the book, “Un-Junk Your Diet” educates her clients on how to select healthy foods for their families and of course, themselves. However, genetically modified organism is the secret ingredient that aggravates her care goals. Nielsen claims that there evidence to suggest they might cause harm to humans and livestock over time. She thinks that the appropriate safety test for genetically modified food consist of running long-term trials contrasting a population who did not consume GMOs to one that did. Nielsen give her clients food/nutrient advice based on functional role in the human body and the risk versus benefit of consuming them.
Mankind has always been motivated by the desire for progress, accomplishment, and empowerment. The exceptionally steep rate of technological development during the twentieth century starting with the invention of the zeppelin in 1900 and advancing to the creation of more sophisticated technologies such as the world wide web is evidence of this truth. In the midst of all of these impressive innovations, biological scientists developed recombinant DNA techniques that gave them the power to alter genetic material. As biotechnology has become more refined and the application of genetic engineering in both agricultural and medical fields has become more common, the practice has fallen victim to harsh scientific and ethical scrutiny. The debate is
For years, the health and safety of genetically modified foods have been debated and researched by scientists, but the question still stands: should genetically modified foods be allowed for consumption? The process of genetic modification involves inserting a gene from bacteria or a virus into an organism where it would normally not be found. The purpose is to alter the genetic code in plants and animals to make them more productive or resistant to pests or farming techniques. Genetically modified organisms, more commonly known as GMOs, have been a controversial topic of debate for a number of reasons. The ethics behind genetically modified foods come into question due to an abundance of short and long-term effects from the process, many of which are still unknown today.
Genetically modified foods could produce new toxic substances, and/or allergens. A gene was inserted into the DNA of a soybean plant to increase the nutritional value of the soybean. However, this particular gene in the genetically modified soybean also produced an allergen. Fortunately, the plant was not put into production.
The labelling of genetically modified foods is seen as wholesome common sense, and it should be required to have the information on the back of every product. People have been manipulating the genetic makeup of plants for numerous generations using the process of traditional cross breeding. Genetically modified crops have been traded, grown and consumed around the world, including Australia since 1996. The progress and advancement in this field has impacted the way we view the deeper issues of this technology. While genetic engineering crop property has been gradually increasing, so have concerns, in that producing and eating genetically modified foods may pose unexpected environmental and health hazards.
Scientists can create new organisms with the desired characteristics by modifying the DNA of the organism using genetic engineering. New forms of life that cannot be derived from artificial intelligence are being developed and there are concerns about the risk of their introduction into the environment. Nanotechnology is another area of scientific discovery that has attracted a lot of attention recently. Thanks to the discovery of new materials and manufacturing methods, researchers were able to produce materials and devices on a scale previously thought to be impossible, which they considered impossible. This has led to new developments in various industries, such as health, energy and electronics, but has also raised concerns about the dangers of nanotechnology.
Should I get my kid vaccinated? Should I get vaccinated? Are vaccinations going to help? Are vaccines safe? These are questions people are asking daily about vaccines.
If one had the option to prevent their child’s death with a magical drug, would they give it to their child? The answer would be an obvious yes for some, but others choose to take a risk due to uncertainty. Since the discovery of vaccines in 1796 by Edward Jenner, the controversy of vaccinating children has only grown. Vaccines were, and still are, one of the greatest breakthroughs accomplished by mankind. Even though vaccines were available, a substantial amount of individuals did not vaccinate their children.
Modern biotechnology provides breakthrough products and technologies to combat debilitating and rare diseases, reduce our environmental footprint, feed the hungry, and use less and cleaner energy, and have safer, cleaner and more efficient industrial manufacturing processes.
Science has enabled us to thrive in a world where change is a must if an organism wishes to live. It has allowed for us to bend and twist the world at our feet, even having enough strength to repel the touch of death. Genetic engineering is the next scientific advancement that will stand close in the near future. It has the capability of modifying the food production process, elimination of diseases and disorders, and the guarantation of the best traits in an organism.
The effect of anti-vaccine to society The current studies has showed that, the anti-vaccine society have a huge impact in the society. Results from the studies has many proves that the presence of anti-vaccine has proved negative relationship with pro-vaccine society (Archives of Disease in Childhood, 1984, 59, 1195-1196). The reasons of these anti-vaccine to overcome vaccine are vaccine is very dangerous, the feeling of powerless, disillusionment, and mistrust in society.
For many generations, people have been controlling food using a process called “cross breeding” which involves mixing male and female genes with beneficial characteristics (e.g. Disease resistant) to make a hybrid plant. This also increase the rate of production per year which would be beneficial for farmers. But this is made from natural occurring forms in plants. Today’s method of genetic modification have been made possible through science. Genetic
You most likely consume genetically modified food on a daily basis and don’t even realize it. GMOs are present in as much as 80% of conventional processed food (nongmoproject). What does GMO stand for? GMO stands for genetically modified organism. What are GMOs?
Genetic engineering could theoretically eliminate the passing of “disease” genes. In addition, new products can be created. With genetic engineering, new products can be created by adding or combining different profiles together. This makes it possible for more people to get what they need nutritionally, even if their food access
Genetic modification is the changing of the DNA structure of an organism to affect what that organism does or looks like. According to Stefan Riedel, a microbiologist “Biological Weapons may be more potent than conventional and chemical weapons” (Riedel). This quote shows Bioterrorism effectiveness by showing how it could be more effective than conventional warfare. If countries apply the technology they have to Bioterrorism. Bioweapons could be used more commonly than what countries use today for battle such as guns and tanks.