3.0 BIOTECHNOLOGY APPLICATION IN SOLVING THE GLOBAL WARMING
Biotechnology plays an important role in conserving biodiversity as well as solving the global warming. There are lot of methods and technique which apply the concept of biotechnology. It also offers a lot of advantages which benefit both human and flora and fauna. Below is some of the example of biotechnology application for solving the global warming.
3.1 Microalgae Anthropogenic activities over the past century have Recent technology showed that microalgae have the ability to fix CO₂ while capturing solar energy with an efficiency of 10 to 50 times greater than that of terrestrial plants (Wang et al, 2008). There are a lot of advantages of using microalgae. Firstly, microalgae have higher growth rates and CO₂ fixation abilities compared to conventional forestry, agricultural, and aquatic plants. Also, it could completely recycle CO₂ because carbon dioxide is converted into chemical energy via photosynthesis, which can be converted to fuels using the existing technologies (Demirbas 2004; Wang et. al. 2008). Furthermore, microalgae can be cultivated in closed systems or
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Biochar is a common mixture with relative stable chemical property and could be deemed as a kind of black carbon. Common biochar includes wood char, bamboo char, straw char and rice husk char. Biochar converted from agricultural wastes or other biomasses could not only fix stable carbon, but would also have important impact on atmospheric and soil circulation and land carbon storage. Weiming (2011) suggested “according to the estimate of Lehmann, the carbon dioxide emission in the United States would decrease by 10% per year in case the carbon dioxide fixed by biomass is converted into biochar. He optimistically predicted that biochar would absorb up to 1 billion tons of greenhouse gases every year, more than 10% of total emission of 8.5 billion tons in
The Civil War had already ended when agriculture began to develop, bringing about changes across the country, particularly in the West. American agriculture began in rural regions that were urbanized, resulting in a surge of people in the fields and cities where employment and hard labor were supplied manually. It has grown significantly as a result of advanced economic and social changes towards its industrialization for expansion. It increased production among the families of farmers, who served through hard and difficult situations. Throughout the period of 1865-1900, American agriculture changed rural inhabited areas, expanding prospects for migration and urbanization, industrialization growth with advanced machinery, and evolved farming
It’s a popular topic on the media that GMOs are bad for the human body. Well, little did the they know that ninety percent of corn grown in the US is genetically modified (Margie Kelly), and the body can 't even distinguish between GMOs and non-GMOs! There are people debating that GMOs are unhealthy, bad for the economy and even the environment. These people must be uneducated on this topic. Genetically modified crops improve our society because they allow farmers to yield a larger crop, improve the quality their crop, and lessen the negative environmental impacts of their crops.
Genetically modified food, usually short written as GM food, is food which composed by artificial modified DNA, like insert genes from another organism. GM food is not newly introduced technology, the first scientist discovered genes can be transfer between organism was in 1946, the first genetically modified products first appeared in 1983. However, debates over the topic has never stopped. Some people hold positive view towards GM food, think that it can improve our world.
The purpose of this lab was to test the effect of pollution on algae growth. Through a series of experiments that lasted a month, four of the six hypotheses were proven to be correct or partially correct. The first hypothesis stated that if 0.5 mL of salt was added to algae, then the algae would grow slower than the positive control. This was proven correct, as shown by the difference of the data from the positive control and the container with 0.5 mL of salt in it.
For years, the health and safety of genetically modified foods have been debated and researched by scientists, but the question still stands: should genetically modified foods be allowed for consumption? The process of genetic modification involves inserting a gene from bacteria or a virus into an organism where it would normally not be found. The purpose is to alter the genetic code in plants and animals to make them more productive or resistant to pests or farming techniques. Genetically modified organisms, more commonly known as GMOs, have been a controversial topic of debate for a number of reasons. The ethics behind genetically modified foods come into question due to an abundance of short and long-term effects from the process, many of which are still unknown today.
What do a tomato, soybean and a french fry have in common? They are all some of the most commonly genetically modified foods sold on the market today. By using the genetic information from one organism, and inserting or modifying it into another organism, scientists can make food crops stay fresher, grow bigger, and have the crops create their own pesticides. Nevertheless, the technology to modify genes has surpassed its practicality. Genetically modified foods need to be removed from everyday agriculture because of the threat they pose to human health, the environment, and the impact on global economy.
The labelling of genetically modified foods is seen as wholesome common sense, and it should be required to have the information on the back of every product. People have been manipulating the genetic makeup of plants for numerous generations using the process of traditional cross breeding. Genetically modified crops have been traded, grown and consumed around the world, including Australia since 1996. The progress and advancement in this field has impacted the way we view the deeper issues of this technology. While genetic engineering crop property has been gradually increasing, so have concerns, in that producing and eating genetically modified foods may pose unexpected environmental and health hazards.
Genetically modified foods, also known as genetically modified organisms are biologically altered foods. Scientists put a desired gene from one plant, animal, or organism into another plant, in the hope that more crops are grown and have resistance to disease, drought, and pesticides. You likely have several items in your kitchen that are genetically modified that you don’t even know about. According to Livestrong.com, more than 88% of all soy, corn, squash, and cotton plants grown in the U.S. are genetically modified. Animal products like eggs, meat, and milk contain genetically modified foods, because the food fed to livestock is usually genetically modified.
One third of the worlds soil bound carbon is in taiga and tundra areas and specifically 14% of earth’s carbon is in permafrost. Global warming is contributing to the melting of the permafrost and it is melting at an extraordinary speed thus releasing carbon dioxide into our ever so delicate planets atmosphere. The arctic tundra that withholds mass amounts of permafrost used to be a carbon sink, which safely homes carbon from the atmosphere but with global warming it is now a carbon
1. Introduction: Carbon dioxide (CO2) is one of the important green house gases (GHGs) emitted in the atmosphere through various human and natural activities. The human activities include rapid industrialization and urbanization, deforestation, excessive use of fertilizers in agriculture, excessive use of fuels, papers and many other manmade resources whereas natural activities include volcano eruption, forest fires, earthquakes etc. Emission of GHGs in the atmosphere leads to global warming which is one of the primary reasons behind the atmospheric changes that affect the human life directly or indirectly. The consequences of global warming are extremely harsh seasons, untimely rains, extended summers and floods that results in human deaths, destruction of flora and fauna in addition to the huge economical losses.
The Controversy on Agricultures Mankind has gone through numerous changes that have defined life today. Humans have developed technology and discovered resources that are essential to ones everyday life. Some of the changes weren’t for pleasure but vital to survive on Earth. These changes may not benefit humans but allow us to survive: agriculture. Jared Diamond explains in the article “The worst mistake in the history of the Human Race” stating that “…the adoption of agriculture, supposedly our most decisive step toward a better life, was in many ways a catastrophe from which we have never recovered.”
Global Warming Proposal Introduction The phenomenon of constant increase in the earth’s temperature is known as global warming. The excessive use of fossil fuels is destroying our environment as well as wildlife. It is a great threat to human life too, as this activity is causing intense pollution and also results in damaging the ozone layer.
Agriculture is the modification of Earth’s surface through the cultivation of plants and animals through the cultivation of plants and animals to obtain economic gain. It was also a key development for the rise of the domestication of animals. Although, its origins cannot be documented for certainty because agriculture began before recorded history, scholars believe that it was started in Southwest Asia. Also, agriculture entails selective breeding of animals with combinations of inherited characteristics that benefits humans. Around the world, agriculture’s steps are the same, but the type of animals that were raised or cultivated differently.
Introduction: “Sustainable agriculture is the efficient production of safe high quality agricultural products, in a way that protects and improves the natural environment the social and economic conditions of farmers their employees and local communities and safe guard the health and welfare of all farmed species“ There are three main principles of sustainable agriculture, the three principles are: 1. Economic sustainability 2. Environmental sustainability 3. Social sustainability With the human population continuing to rise, it is vital that the agricultural industry becomes more sustainable to meet the needs of the growing population. One of the impacts of this growing population is an increase in land usage for settlement purposes.
What Are the Advantages and Disadvantages of Genetically Modified Foods? Genetically modified (GM) foods are organisms that have had new genes added to themselves from other organisms. Being around since 1994, they are produced in a way that is very similar to genetic engineering. The technique used in this type of crop management has been introduced to ensure farmers and merchants are able to improve crop or food quality in a more efficient way.