Biotechnology: The Economic Impact Of Microbial Biotechnology
Microbial biotechnology defined as any technological application that uses microbial organisms, or their derivatives, to make or modify products or processes for specific use. www.crcnetbase.com/doi/pdf/10.1201/b17587-2
ECONOMIC IMPACT OF MICROBIAL BIOTECHNOLOGY
The gene that is responsible for the production of human insulin has been transferred into the genome of the common intestinal tract bacterium Escherichia coli. Large amount of insulin is produced due to the successful expression of human insulin by the E.coli. Additionally, the chance of immune reaction is reduced because the insulin is identical to that produced in a human being. The example of insulin throw back both the health benefit of the use of microbes and the economic benefit
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'Golden' rice is a good solution to vitamin A deficiency, which is good for the developing countries and can overcome the cause of blindness. http://www.greenpeace.org/international/en/campaigns/agriculture/problem/Greenpeace-and-Golden-Rice/ MICROBIAL BIOTECHNOLOGY IN THE PRODUCTION OF FOOD
Food is the most important and basic substance for human being as well as every living organism, which provides the nutrients for survival. Two important sources of preparing food are the household and the second one is industrial. Microorganisms are present in all type of environmental sources like soil, air, water, animal body and plant etc. https://www.ajol.info/index.php/ajb/article/viewFile/56009/44463 http://www.fao.org/biotech/C11doc.htm
IN HOUSEHOLD
For their own consumption, household foods are produced by the family members. So, in that way we don’t have to buy these products.
• For example, the bacteria Lactobacillus, is involved in the formation of curd from the
Summary Of The Omnivore's Farewell Address By Michael Pollen
1269 Words | 6 PagesEver since the technology evolution inspired by the rise of military-industrial complex, the government and private corporations funded millions of research with the goal to improve people’s welfare. With such noble ambition in mind, Eisenhower reminds us in his last speech that intellectual and capitalism should be independent. Research for the purpose of welfare improvement should not be hinder or delay by any other special interest. However, in today food industry, research for health improvement are pushed aside by research for sales enhancement. Funded by corporations who sole interest is to increase their profit, Pollen claims that many “food scientists spend their days designing the future of food- its flavor, texture, and packaging (92).”
1918-1939 Was A Period Of Progress In Canada
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The Omnivore's Dilemma
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Gmo's Can Never Be Safe Summary
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Hammon A Race To Save The Orange Analysis
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Dna Genome Lab
861 Words | 4 PagesEvery research should include risk factor measures that necessitates the consideration towards the public health. Are there going to be long term complication that the synthesized microorganism can cause on ecological foot prints? Can the new organism have mutations which can harm other organisms? All these questions require further research on functionality of synthesized microorganism in different environmental conditions. In addition genetically engineering this type of microorganism is prone to be time consuming and expensive.
Gmo Foods Persuasive Speech
784 Words | 4 PagesNot only does this help you get the nutrients you need, it can also play the significant role in battling malnutrition in the developing world. In the early 1990s, a plant biologist was busy making genetically modified plants (often called GMOs for genetically modified organisms) as part of the research that led to his PH.D. Into these plants we were putting DNA from various foreign organisms.such as viruses and bacteria. Another reason was that we hardly imagined That GMOs like ours would be grown or eaten. Engineering can also eliminate seeds and produce a longer shelf life, which allows for the”safe” transport to people in countries.
Bulk Fermentation Process
1332 Words | 6 PagesThere are wide variety of biotechnology application includes biological, biochemical, bioengineering, genetic and control techniques. One of the oldest biotechnical processes is the baking of breads(1). This process originated in ancient times and the general method is to mix flour with other ingredients. For instance, water, salt and some source of aeration followed by baking. The making of fermented bread was initiate by the Egyptians during 2000 BC.
The Pros And Cons Of Microorganisms
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Shelley's Argument Against Scientific Technology
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Pro Genetic Engineering Argumentative Essay
456 Words | 2 PagesScience has enabled us to thrive in a world where change is a must if an organism wishes to live. It has allowed for us to bend and twist the world at our feet, even having enough strength to repel the touch of death. Genetic engineering is the next scientific advancement that will stand close in the near future. It has the capability of modifying the food production process, elimination of diseases and disorders, and the guarantation of the best traits in an organism.
Pharmacy Personal Statement Pharmacy
737 Words | 3 PagesKnowing how the development of antibiotics has changed how society sees certain diseases and medicines are not only used to save lives but also to improve the quality of lives is important in today’s environment. For example, Insulin’s production has given millions the opportunity to live longer, stronger and free of suffering. It is the huge
Genetically Modified Organisms Essay
1078 Words | 5 PagesGenetically Modified Organisms “Currently, up to 85% of U.S. corn is genetically engineered (GE), as are 91% of soybeans and 88% of cotton. It has been estimated that upwards of 75% of processed foods on supermarket shelves – from soda to soup, crackers to condiments – contain genetically engineered ingredients” (Center for Food and Safety). Genetically modified foods have been a recognized controversy that is widespread in many nations creating two debating sides when it comes to grocery shopping: those in favor of scientifically engineered foods and those in favor of organic foods. What all started out as a science experiment, the research eventually turned into a solution in 1994; since then, genetically modified foods have been for sale in the United States. More than half of our nation’s production of certain crops are genetically modified to feed the ever-growing America.
Gmo Benefits
1110 Words | 5 PagesAn example of a GMO that demonstrates this advantage is a rice species in the Philippines that is being modified to produce beta- carotene, a precursor to vitamin A. According to a Harvard international review journal by Erin Baggot, this rice is called “golden rice” and is genetically modified by transferring genes called phytoene synthase from a daffodil and carotene desaturase from a soil bacterium into the nuclear genome of rice. When the gene is expressed in the endosperm it produces beta- carotene. This rice can be used in the diets of children and adults in developing countries with major Vitamin A deficiencies to reduce the risk of blindness and even
Gm Foods Advantages And Disadvantages Essay
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