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Birine Shrimp Lab Report

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Introduction The term pH stands for potential Hydrogen. PH is the logarithmic measure of Hydrogen ion concentration. The pH level of something is the concentration of Hydrogen ions in the substances. It is used to specify the acidity or the alkalinity of a liquid solution. When the pH is less than 7 it is considered acidic and if it is higher than 7, it is considered basic. If it’s exactly 7 then it is called neutral. Lemon juice and vinegar are both very acidic, while bleach and soapy water are very basic. Opposite to the typical assumption, the pH scale can range from less than 0 to greater than 14 for very strong acids and bases. Brine shrimp are native to the Great Salt Lake. Even though they are used as fish food, they can also represent

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