Biscuit Inventory Management

This project report is about the inventory management of biscuit manufacturing company, making four different types of biscuit. Management of inventory categories into two sections first is production and second is distribution of biscuit. Inventory management is a science primarily about specifying the shape and percentage of stocked goods. It is required at different locations within a facility or within many locations of a supply network to precede the regular and planned course of production and stock of materials. A business 's inventory represents an investment that is tied up until the item is sold. Mismanaged inventories lead to major financial problems for a business. Production of biscuits is divided in four steps in a manufacturing

It is a step of creating output or good which is valuable for individuals. Production department is responsible for fulfilling the customer’s requirement with the high quality, right quantity and given time. To achieve this target first we have to select standardized quality of material for our four different type of products like shape, color, appearance, presentation and most importantly taste. Taste creates the appropriate dimensions which will rely on the customer’s wishes or what a customer wants. We have to used most experienced, trained and qualified chefs, labors and working staff so that we could achieve our target of making biscuits timely, and reasonable price and we can cover our cost of production and could earn some

To analyze the inventory management techniques used in the companies.

e. To study the Inventory Control Techniques of the companies.

1.3 Hypothesis

A proposition made as a basis for reasoning, without any assumption of its truth.

But the nature of this study is descriptive so we could not assume any hypothesis.

2 Production:

2.1 Production Planning

Production planning is the planning of production and manufacturing processes in a company. It utilizes the resource allocation of activities of employees, materials and production capacity, in order to serve different customers, to reduce cost and time. This goal is achieved by using different types of machineries regarding the type of product. The main product in biscuit is dough which is used in our all types of biscuits. We are making four different types of biscuits, coconut, zera, peanut and chocolate, we add these ingredients separately after in dough before baking in mixture. We divide mixture in four parts to make four different flavors. These biscuit are made by elastic dough which contain large amount of flour (for biscuits the ideal flour is low content protein flour), large amount of sugar and fat, butter, oil, eggs, baking powder and other additional ingredients for the taste and long life of product. The shape and sizes which attracts the customers, is make certain by the softness of the