Preparation of Blood Smear
Fathima Zaakiya Firoze BMS 15/10/11
Table of Contents
An Introduction to Blood Smear 3
What is a Blood Smear? 3
Blood Smear Preparation 4
Staining of the Blood 5
May-Grunwald-Giemsa Stain 5
Leishman’s Stain 6
Expected results 8
Reference 10
An Introduction to Blood Smear The blood is the major method of transportation within the body, providing:
• A means of movement of substances, including vital nutrients to cells.
• Assisting in removal of waste products.
• Transport of cells and protective proteins to help fight infection.
• Transport of important messages, e.g. via the use of hormones. The blood film is one of the world’s
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It must be filtered before use. Staining solution II (Giemsa stain): 1g Giemsa stain powder is dissolved in 66ml glycerol and heated to 56 Celsius for 90 to 120 minutes. After addition of 66ml absolute methanol and thoroughly missing, the solution is left at room temperature in a closed container. It must be filtered before use. Buffer: Sorensen’s buffer solution. The ph must be at 6.8 for the May-Grunwald. Fig.1.4 May-Grunwald-Giemsa Stain http://i.ytimg.com/vi/GHBqhSXT-6I/maxresdefault.jpg Method
Step 1: Fix for at least 30 seconds in absolute methanol.
Step 2: Remove methanol by tilting the slide or by simply removing from the fixing jar.
Step 3: Apply staining solution I freshly diluted with an equal part of buffer for 5 minutes on a horizontally positioned slide or in a jar.
Step 4: Transfer slide from jar without washing (or remove staining solution by holding slide vertically) into staining solution II that has been freshly diluted with 9 parts buffer for 10 to 15 minutes.
Step 5: Transfer slide to jar with buffer for 1 rinse after removing stain.
Step 6: Wash slide with ample water.
Step 7: Transfer slide to a jar containing water for 2 to 5 minutes.
Step 8: Dry the slide in a tilted position, do not blot dry.
Step 9: Mount a cover glass if
Unknown Lab Report Unknown # 25 By: Jenna Riordan March 19, 2018 Bio 2843 1. Introduction Microbiology is the study of microorganisms found in all different environments throughout Earth, from the hot thermal vents at the bottom of the ocean to the ice at the top of a mountain.
The apparatus was then closed and turned on to run at 100 volts. Electrophoresis ran for 30 minutes; separating the DNA according to size in the gel. Then the tray with the gel was removed and a stain sheet was placed on the gel for 15 minutes. After 15 minutes that gel was rinsed with water and then set in water. Later, 20 to 30 minutes, the gel was view over a light box to view how far the bands traveled.
Once the dye has reached the near top of your cut coffee filter (1/4 inch) take them out and dry them. 12)Measure while they are drying or when they are dry or both. 13) Record your measurements (in cm) along with your observations. 14)Repeat procedure for water/alcohol solution. Salt & water solution:
Blood contains both slid and liquid form in our body and becomes a jelly like substance once it exits the body. A blood spatter deeply understands the proportion of blood and its various types. An analyst can describe how the blood came out of the body depending on the type of injury which took place. Blood can be looked like a flow, drip, spray, spurt or a gush (http://www.forensicsciencesimplified.org/blood/principles.html). Blood describes its velocity by its stains.
Use the wash bottle with deionised water to transfer all the oxalic acid crystals from the glass beaker to the funnel. 11. Rinse out all the oxalic acid crystals with the wash bottle from the funnel in the volumetric flask. 12. Add deionized water to the volumetric flask to the 250ml mark on the volumetric flask.
Tube 1 had 1 drop, tube 2 had 2, and each tube after had an additional drop until tube 5. Next, deionized water was placed in each tube. Tube one had 4 drops; tube 2 had 3 drops and the pattern continued until tube 5. After each tube was filled with the glucose and deionized water, the contents were mixed and centrifuged. After the tubes were centrifuged, any pellets formed during the process were removed.
Place the slide on the microscope stage. Secure with the sample clips. 7. Focus and centre the specimen using the high objective lens. Adjust focus using the fine focus knob only.
Move 10 ml of the fourth well to the fifth well. FIll the fifth well with 90 ml of dh20 to reach 100ml. Start with 1% solution for Fluoride 100 ml and move 10ml of the first well into the next. Fill the well with 90ml dh20 to reach 100ml. move 10 ml of the second well to the third well.
Leah Romero 10/30/2017 Conclusion Lab 3 Chem 102L In lab 3, fundamentals of chromatography, the purpose was to examine how components of mixtures can be separated by taking advantage of different in physical properties. A huge process in this lab was paper chromatography, which was used to isolate food dyes that are found in different drink mixes. The different chromatograms of FD&C dyes were compared to identify which dyes are present in each of the mixes.
1. 150 ml of boiled water was poured into each of the three beakers labeled A, B, C. 2. Five tea bags were soaked for the time given by the manufacturer (two minutes) , in beaker A (Control). The teabags were immediately removed after the time elapsed. 3.
From the Unknown tube professor Cooper gave me, I scratched a little on the slant surface with the sterilized inoculating loop. Then I place it on a clean prepared slide which already had a slight drop of water. The two substances are mixed together in the middle of the slide and let dry completely. One extra step of “heat fix” is necessary to adhere everything to the surface of the slide. To start gram staining, I slightly pour crystal-violet all over the slide and let it sit for 30 seconds before wash it off with water.
(Molarity)(Volume)(Molar mass) The pellets were dissolved thoroughly then was used in filling up the 100 mL volumetric flask. The solution was mixed well
Experiment #7: Column Chromatography of Food Dye Arianne Jan D. Tuozo Mr. Carlos Edward B. Santos October 12, 2015 Abstract Column chromatography is the separation of mixture’s components through a column. Before proceeding with the column chromatography itself, a proper solvent system must be chosen among the different solvents. The green colored food dye is the mixture whose components are separated.
The solution with the pigments was spotted 15 times on both region A and region B and then allowed to dry. When the plate was dry it was placed into the tank for at least 20
Biochemical tests are the tests used for the identification of bacterial species based on the differences in the biochemical activities of different bacteria. Bacterial physiology differs from one species to the other. These differences in carbohydrate metabolism, protein metabolism, fat metabolism, production of certain enzymes and ability to utilize a particular compound help them to be identified by the biochemical tests. Gram’s stain was originally devised by histologist Hans Christian Gram in 1884. Gram-positive bacteria stain purple, while Gram-negative bacteria stain pink when subjected to Gram staining.