Whether your London stay lasts a weekend or a week, a lack of options will be the least of your concerns. The British capital offers a plethora of stuff to see and do, even for the most selective vacationer – hotels you will not want to leave, restaurants with dishes like nothing you’ve ever tasted, and hidden-away markets ideal for foodies, fashionistas and antique-lovers.
Stay
First quest: find a place to spend the night. Mr & Mrs Smith’s definitive hotel collection of 14 London boutique hotels presents something for every preference and personality.
Blakes
Anouska Hempel-designed Blakes boasts a secluded setting on South Ken’s Roland Gardens. The hotel’s 50 rooms, inspired by the renowned designer’s travels through Asia and Europe, are known
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They offer a variety of grilled, pan-fried and deep-fried dishes, salads, bowl food, a children’s menu and freshly made ice creams. Having opened in February 2008, Tom’s Place is already a well-known spot among lunchers and diners in the city. For in-depth information on the fishing industry and sustainable issues, keep your eyes out for Tom’s second book.
An evening of exciting European food with top class avant-garde performances is best spent at The Brickhouse Restaurant on Brick Lane – a fine restaurant and performance supperclub. Experience a unique way of eating in a three level restaurant where the entertainment keeps you up till the wee hours. Upcoming artists include ‘neo-burlesque’ starlet Empress Stah and Brickhouse favourites Ta Mere who plays jazz cabaret, Balkan traditionals, bluegrass, gipsy swing. the list goes on. As for the food, you can select from the a la carte or a six course grazing menu.
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With around 300 stands and three floors Alfie’s Antiques, is a real treasure for antique enthusiasts, collectors, interior decorators and celebrities in the know. Located at 13-25 Church Street in Marylebone, Alfie’s has a huge selection of genuine items for bargain prices. Art Decorative & Design, Duncan Clarke, Tycho Andrews and Zeitgeist are a few dealers they recently welcomed into their world of
There are bar specials every night. Dock Brown 's Lakeside Tavern also serves savory fish or shrimp tacos, lobster rolls, crab cake BLT or fish and chips. Dessert options are Reese 's Peanut Butter pie and the Tollhouse cookie
He designed a “hotel” that had designated secret rooms that he used to
“Consider the Lobster,” by David Foster Wallace, explains in great detail how the lobster industry is celebrated in Maine and many other mid-coast regions. David F. Wallace mentions the region’s two main communities are Camden and Rockland whom host the festival every summer at Harbor Park with a pleasant view of the water. Camden is described to have a many five star restaurants and phenomenal B&Bs to enjoy and feast upon. Tourism and lobster are the two main industries in the mid-coast region and brings joy to people and is very lucrative. The article “Consider the Lobster” was going on its 56th Annual MLF on July 30 – August 3, 2003 and was themed “Lighthouse, Laughter and Lobster” (Wallace, 2004, Para 2.)
There are Thai and Hibachi style buffets; such as Thai Pepper and Hibachi Buffet on Ramsey Street. There’s even a popular sandwich restaurants for locals to enjoy. For an example, Schlotzsky is known for its delicious oven-baked sandwiches and gourmet pizzas. Along with enjoying flat breads, soups and salads. The wait time is a bit on the heavy side, but only because your food is handmade by the best.
Every so often and just because; artists and friends of the Bird Road Art District come together to share a meal, and so it was on Sunday, September 25 at BRAD 's Tapas & Potluck Dinner. Great people , interesting conversations and some really good food jus because. Huge thanks to Jane Harris for allowing us to use her fabulous space, to those who attended, and to all who shared their culinary talents . We hope to do it again soon . Photos courtesy of Cuqui Beguiristain
With room for 650 guests, each performance has an intimate atmposphere that allows all guests to enjoy the show. Lansdowne St. is the popular restaurant in the House of Blues and features both traiditonal American and Southern cuisine. Popular dishes include seafood jamablaya, gourmet flatbreads, burgers and banana bread pudding. In the Foundation Room, members are privy to special events, after-show parties and superier service.
Similar to most restaurants that start out it had struggled financially. While most of the staff, made up of high school students, did not know of the difficulties, management did. On this day, management was in a festive mood since there had been significant improvements in the finances. This had also contributed to Ben’s desire to do something special for the
Premier Inn is a famous British hotel brand with over 700 facilities worldwide. Being founded by Whitbread in the year 1987, the company is the result of a merge between Premier Lodge and Travel Inn. Premier Inn hotels operate under the strategic partnership between the leading international companies and Britain’s leading hospitality firm Whitbread PLC. This allows enhancing the popularity of the Premier Inn brand all over the world.
The Omni Shoreham hotel is not the only famous hotel in Washington DC. The Willard Intercontinental hotel also has distinct architecture, history and presence in the nation’s capital. In 1816, the famous real estate tycoon Benjamin Tayloe built six row houses on the property. He later sold the property to Joshua Tenninson, who turned the houses into a hotel. It was not until 1847 until the Willard Hotel was founded.
It is open during lunch and dinner hours. Inside, there are many tables that sit around the restaurant and are covered in white tablecloth and has flowers placed in a clear vase. The walls are bright coloured that create a vibrant mood as people enjoy their meals with an almost inaudible music.
CASE JOURNAL-ROSEWOOD HOTEL& RESORTS Rosewood’s management is on the right track to increasing brand awareness among its customers by pursuing the corporate branding strategy. Implementation of the corporate branding strategy not only increases the number of repeat visitors to the hotels, but also increases the gross profits made by the company by $2,599,000. Corporate branding has a positive impact on the customer lifetime value as well. Rosewood Hotels & Resorts is a privately owned hotel management company that is known for its unique properties like The Carlyle and the Mansion on Turtle Creek that differentiates the company from other luxury hotel competitors.
1. Just Eat Just Eat is an online platform dedicated to the intermediation between restaurants and consumers in the takeaway food service. Since the beginning of their activity in Denmark starting on the mid 2001, the company has managed to expand to other 12 countries (see Exhibit 1). This report is going to analyze their 2nd expansion, which took place in the United Kingdom during the year 2006. Before getting into this point, let us introduce how Just Eat works.
Everyday billions of people all of the world decide how they will provide breakfast, lunch, and dinner for themselves and/or their families. People enjoy gathering around food for all types of celebrations, football games, family gatherings, meetings, and more. Food is an absolute necessity in our lives as it is the fuel for our bodies and everyone has the choice to cook meals within their homes each day or they have the choice of eating out at a restaurant. In the time we are living in today there are a lot more restaurants available than there was 50 years ago and the number continues to rise. Both eating out and eating at home have advantages and disadvantages
Sit-down restaurants’ ability to have short turnaround times from ordering to services raises the question “How are they able to serve everything on the menu so quickly?” Persons may have guessed that it was due to a highly competent and efficient workforce but the reality is that restaurants are now outsourcing semi completed meals in order to save time in the preparation of their meals. These pre-prepared meals can either mean that restaurant chefs have to add a few ingredients before serving or simply heat and serve. Although there are mixed views on this practise by restaurants, it is becoming more commonplace and it the near future this trend can be the new normal. Advertisements for the outsourcing companies advertise the concept of “Hours
One of the characteristic of service like variability services are highly variable due to service quality depends on who provides, where and when they are provided. Variability is opposite meaning of consistently which mean no fixed pattern and hard to change or control. Variability is a negative attribute for a hotel because it can be defined as risk and uncertainty. To avoid any barriers to hotel’s operation, it is important to identify types of customer variability and then create strategies to manage variability Four Seasons Hotel uses reduction strategy to deal with arrival variability by offering room reservation services. It requires guest to make room appointments or reservation first due to people will not want the service at the same