Stewing Cooking Methods
Blanching is a cooking method that usually cooked with vegetable or hard shell fruits. Blanching cooking is put the food substances into boiling water because make that food substances removed the shell or skin and take it out placed into cold water to prepared served food.
Blanching using boiling water to cook to make the food removed the skin or shell and takes it out placed in cold water it is because using techniques to make the food maintain their color and soft can mixing or cooked with other food or using for food presentation.
Stewing is one of the cooking methods. That have similarities with the slow moistly heat cooking method. A stewing cooking usually cooking for the tender meat and cutting in chunk with cooked in liquid because tender meat actually is a weakening muscle. Therefore, cooked tender meat need to use these stewing cooking methods and take a long period of time to cook.
A stewing is also similarities with soup but soup is have less than the liquid then soup because stewing just the liquid over the meats to make meats
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