Designing, developing and achieving successful brands are perhaps the most difficult tasks a marketing professional will ever incur. The importance in building brands includes the answer to the question that a brand manager shall implement - “Know Before You Start” - at every moment. The challenge of developing a brand model for SMEs is easier to observe at all the opportunities that arise and to “filter effectively” all the different approaches and factors that affect the brand equity. In most articles the challenges are not presented from the perspective of SMEs, therefore some of them will be more important than others for this purpose. These challenges (or obstacles) are mentioned in this paragraph to have insight about them and to give …show more content…
Aaker (1996) describe eight factors that make the brand building process hard to implement successfully. For a brand there are many pitfalls that have to watch out for. These factors are described further below. Pressures to compete on price In today’s economy strong retailers are leading for price competition on many products. For the consumers it feels like an industry norm. Aaker (1996) claims that private-label brands are very limited to low-quality and low-price products a decade ago. Nowadays, retailers became continent for this and beside the so-called price brands at the same time they created a private-label brands to reclaim higher price (i.e. Monoprix and “Monoprix gourmand”). The difference is that now the costs can be divided over hundreds of products that increase even more pressure on prices. Proliferation of competitors This factor points to the face of increasing numbers of competitors. An increase in the numbers of competitors leads to decrease in possibilities to communicate a unique identity. This forces companies to position their brands more narrowly and target a smaller market. Further, new and desperate competitors get more motivated to take more risky approaches or to copy what has been successful in the past. This trend can result in a destabilization of competitive …show more content…
The brand most often suffers more than the company gains from their effort to diversify and the overall outcome is negative. Pressures for short-term results The aim to make fast results, instead of working with a long term focus is a major factor when it comes to being competitive in branding according to Aaker (1996). As a result of the search for short term results brand-building programs is often sacrificed. When learning the trace of a brand model for SMEs it is important not to look only at opportunities, approaches and challenges of building a brand. It is important to look at it from the perspective of SMEs. The next section will therefore present some guidelines on how branding could be dealt with within SMEs. These guidelines from (Lassen, Kunde, & Gioia, 2008) are presented to get an insight on what recommendations on branding the existing literature gives to SMEs and to be able to draw from them when developing the brand model for
As a result of this ruling, it promotes competition and reduces
The price of raw materials is high with low consumer switching cost. However, the increasing demand for healthy and organic food is creating openings for smaller competitors to enter and hide from the pricing
(a) A competitive trend that is working for growth is that Prince Sports is the industry leader, which means they set the technical and quality criteria. (b) Some competitive trends that are working against growth are that there is always competition that occurs from other racquet vendors. (a) A regulatory trend that is
TRADER JOE’S – INDUVIDUAL ASSIGNMENT 1 Part 1 – Introduction What Joe Coulombe did was opening an ordinary supermarket into the industry but the strategies he took were separating the Trader Joe’s from its rivals. What he did was to offer products targeting sophisticated costumers who were searching for good bargains. The offerings of Trader Joe’s were so unique which are not found at rival shelfs. Another crucial decision he made was to take advantage of recent environmental movements such as the rising trend of costumers searching organic foods. The company also decided on selling private labelled products with lower prices than other brands of the same product.
ADMS 2511. Management Information System Section Q Raqib Ibrahim Prof. M.Zia ul Haq 215251754 Case Assignment 1 Question A i) Data items: Example of Data in Lululemon case is sales over $1 billion. Data item is a set of description which gives information but does not convey a meaning. ii) Information: As stated above the sales resulted in over $1 billion but actually the 10 percent of those sales were from the Internet store.
Introduction The restaurant industry in the United States had annual sales of $ 631.8 billion and employs 12.9 million people in 2012. Even in times of recession there is little evidence that this industry has seen a decline especially in its fast food and quick service segment. But with a depressed economy with no immediate upward trend in the near future, majority of the customers indicated that they would either curtail their spending on eating or best maintain its current level which is certainly going to affect the future of many restaurants in the industry. Chipotle is part of the fast casual segment of the U.S industry with over 1,600 restaurants.
PESTLE Analysis Political : Political factors internationally have effect on Starbucks businesses and their profits . Taxes to business environment is affected by politics, but the main political factor is about sourcing the raw materials and so it has gathered a lot of attention from politicians from the source countries. For the reason company wants to obey the social and environmental standards also there is a deep link between political and economic stability. More the politically stable the nation is the more economic environment. They also have tax policies and regulatory pressure on them.
These firms supply around 25% of retail products where as 75% is purchased from more than 2000 producers. Threat of Substitutes The products that Eataly is offering include wine, pasta, pizza and cheese being their universal product. Eataly is able to differentiate them with artisanal slogan. On the other hand ‘small size market chains’ or larger stores might supply similar or same products from and can be compete or substitute Eataly in long term through changing their structure (Carlucci & Seccia,
The risk management process establishes the methodology for risk enterprises framework for the of many businesses (Fraser & Simkins, 2010). A retail business such as Target needs to do a risk assessment to establish the types of risks being faced by the organization. The risk assessment process starts with the identification and categorization of risk factors. High customer interaction of the retail businesses like Target, need to identify risk as a continuous basis effort over the lifetime of the business (Mandru, 2016). It important that the business leaders, set goals and priorities for the risk management system.
In most cases, competitive moves by one firm have noticeable effects on its competitors and, thus, may invite retaliation or efforts to counter the move (Porter 1980). Companies respond to competitor challenges by counterattacking with increasing advertising expenditures, cutting prices,
• Rivals face high exit barriers Very High Potential Entrant Pressure • High entry barriers • Strong product differentiation • Menus change constantly with
2.2 Industry Analysis - Porter’s 5 Forces Analysis Threat of Substitutes Bicycles and services from unknown manufacturers can provide huge substitution threats. Just as alarming for bicycle manufacturers is the internet: it is developing as an excellent medium for cheap marketing services. The price that consumer are willing to pay for a product is depends the quantity and the availability of substitute products. When a close substitute for a product is exist, industry profitability is suppressed because consumer will pick out if the price are high. Example consumer will compare the price of other bicycles with this bicycle in terms of quality and appearance, a customer can easily get another bicycle which is less difference but in more cheaper
Another company is Sysco, a food-service distributor in the U.S. Porter demonstrates that “It led the move to introduce private-label distributor brands with specifications tailored to the food-service market, moderating supplier power. Sysco emphasized value-added services to buyers such as credit, menu planting, and inventory management to shift” (Porter, 2008, p. 90). Like Paccar, Sysco knows how to make them different from their competitors in the high competitive industry. In food industry, customers is very sensitive with price because they have many options for substitute, so companies must have a competitive prices. However, Sysco decides that they should add values to their products and improve connection with their suppliers.
Some are high number of firms and low switching of costs, both are strongly affected forces on competitive rivalry of Unilever. In such a big market, it’s very easy for a customer to switch to other brand. For that purpose low switching of prices have a very strong effect on their market value. Thus, in the case of Unilever the competitive rivalry is strongly
Consequently, Nike’s pricing is intended to be economical and competitive to the other sport gear retailers. The pricing is built upon many factors that have been taken into consideration before setting a selling price on the root of the high-class segment as target customers. Nike as a brand orders high premiums. Nike’s pricing strategy makes use of perpendicular amalgamation in pricing in which they target participants with different channel levels or take part in more than one type of channel level operations. This can govern costs and effect product