It is imperative to understand the meanings of various terms that will be used in this paper before guiding the reader through the gap in the existing literature. The literature review section will thus provide an overview on the meaning of brand (and branding), brand equity, perceptions and its influence on customers (based on past research and case studies) and conclude by identifying the gap between existing studies and the research proposal of this paper.
The subject of this research will be to investigate the factors that lead to perceptions and their correlation to the success of brands in the tyre industry. Keller (2001) emphasizes the importance of brand image and that the success of a brand depends on the strong beliefs and attitudes
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According to Belk (1988), the idea of “extended self”, consumers through their ownership virtually communicate their own self identities. “It is the process by which organisms interpret and organize sensation to produce a meaningful experience of the world”(Lindsay and Norman, 1977). In the past, studies stated that consumers select brands which symbolizes their own internal feelings, goals and persona (Levy, 1959). Individuals support and choose initiatives depending on organization’s synergy with its own identity (Mael and Ashforth, 1992). The perception process follows multiple stages that lead to specific experiences of the world. According to Pickens (2005) there are four stages in the perception process: stimulation, registration, organization and interpretation. The first stage viz. stimulation is caused by external sensory factors such as smell, taste, hear, sight and touch. This simulation leads to registration of data/information. However, registration and organization of data/information is usually selective in nature due to the inner beliefs, motivation, experiences etc. of an individual. Therefore, individuals select information that will fulfil their immediate needs and disregard information that will most likely cause them physiological …show more content…
However, there are few factors that leads to these type of perceptions. While most of the research focussed on the perceptions of consumers and their effect on purchasing decisions, few have actually determined empirically, factors that result in the formation of these perceptions in the mind of a consumer. Fatimah et al. (2012) have summarized that these factors can be grouped into five categories: cultural, social, physical, personal and the marketing mix (price, product, promotion and place). Their empirical studies showed that social, physical and marketing mix were strongly associated with buying behaviours of consumers of electronic goods in
Perception is the organisation, identification and interpretation of sensory information in order to represent and understand the environment. Like perception, logic plays a role in critical thinking. Critical thinking is the process in which one mentally explores deeper than the superficial matters at hand into the deeper layers in order to find out what the real issues are. However, when it comes to weighing their beneficial impact on the critical thinking process, logic and perception are by no means equal. While logic is firmly rooted in reason, perceptions are just as firmly rooted in one’s senses and can easily be corrupted.
I also agree with you that behavioral factors could affect someone 's health. Having control of your health is necessary. An individual should learn how to assess essential information regarding health to protect ourselves from misleading information that could lead us for being a victim of what we
The Sixth Sense is a supernatural horror movie of 1999, written and directed by M. Night Shyamalan. This psychological thriller has received various 53 awards nominations and has won 32. In additional, it was nominated in six various categories in the prestigious Oscar Award. This movie grossed about $672.8 million at the box office. Including the regular nominations in the cherished Oscar award of Actor and Director, this movie is also nominated in the technical aspects like - Screenplay and Writing.
Moreover, I utilise my definitions of understanding and meaning, to explain that computers are incapable of both semantics and syntax. Where understanding regards syntax and meaning regards significance of which both are consciousness-dependent concepts. Lastly, I differentiate sensation from perception, where perception is the ability to interpret sensory information, in order to
99). There are three structures involved in the information processing model; sensory register, short-term store and long-term store (Tangen & Borders 2017, p. 99). The sensory model is a way of attaining information through any of the five senses; smell, sound, taste, sight and touch (Tangen & Borders 2017, p. 101). Most information attained through the senses only lasts for up to three seconds (Tangen & Borders 2017, p. 101). However, if attention is paid to the information, it can be processed to the short-term store/ short term memory (Tangen & Borders 2017, p. 101).
‘A Natural History of The Senses’ by Diane Ackerman allows the readers truly appreciate the sense smell. Ackerman goes throughout history, scientific evidence and different colorations on varying aspects of smell. She therefore allows the readers believe in smell as though it was a touchable sensation. She also allows the readers to creatively visualize memories, ideas and so forth. Ackerman allows the readers to think more in depth with how smell can be used in the daily lifestyle.
In her essay “”No Logo,” Naomi Klein dives into the world of corporate advertising, specifically branding. She claims that nowadays companies do not sell products, they sell names, emotions, and “the experience.” However, it was not only like this. According to Klein, throughout the 1900s, companies made the transition from product-centeredness to brand-centeredness. In order to prove her claim, she follows the paths that these companies, such as Nike and Starbucks, took during this transition period.
When combining these two mindsets of reward over risk, and responding with gut behaviors, consequences are bound to
However, that is no different from the unconscious tendency of ourselves in processing information that suits our
Selective attention is the procedure of concentrating on a specific item in a setting for a long period of time. Attention is a restricted source; therefore, selective attention permits people to not take notice of insignificant details and concentrate on the main material that matters. Theories of selective attention incline to emphasise on when stimulus information is attended to, either early in the procedure or late. Donald Broadbent 's filter model was one of the earliest theories of attention. Broadbent (1958) realised that information from all stimuluses entered a sensory buffer no matter what time.
Brands are complex offerings that are conceived by organisations but ultimately resides in the consumers mind (De Chernatony, 2010). A brand thus signals to the customers the source of the products and services and protects both the competitor who would attempt to provide products and services that appear similar or identical (Aaker, 2004). Brands provides the basis upon which consumer can identify and bond with a product or service or group of products and services (Weilbacher, 1995). A brand is a specific uniqueness associated with a product or services that enables the consumers connect with it by easy identification through the name, slogan, design, logo, symbols, etc. of the organisation that produces the products or
In this essay I will write about the strengths and weaknesses of perception as a way of knowing. Perception is the way we perceive the world through our senses. We use all five of our senses, which are sight, hearing, smell, taste and touch to understand the world and interpret it. We can then say it’s a Primary way of knowledge. We can also say that, because the senses is the way our body communicates, we have at least three more senses: kinesthetic sense, which is our awareness of our body’s dimensions and movement; vestibular sense, which is the awareness of the human’s balance and spacial orientation; and organic sense, which is the manifest of the internal organs (for example, hunger or thirst).
(2008). Naturalistic Decision Making. Human Factors. Retrieved from http://www.ise.ncsu.edu/nsf_itr/794B/papers/Klein_2008_HF_NDM.pdf Kellogg, R.T. (2016). Memory Systems.
This essay will discuss the statement by William James, “-whilst part of what we perceive comes through our senses but another part (and it may be the larger part) always comes out of our head.” (James, 1890). This excerpt relates to the topic of perception, which can be defined as the acquisition and processing of sensory information to see, hear, taste, or feel objects, whilst guiding an organism’s actions with respect to those objects (Sekuler & Blake, 2002). Every theory of perception begins with the question of what features of the surrounding environment can be apprehended through direct pickup (Runeson et al. 2000). Is it only vague elemental cues that are available, and development and expansion through cognitive processes is required
• Consumer Awareness Many studies have been done on consumer perception and awareness about brand. Keller (1993; 1998) described consumer perceptions about brands as brand knowledge, which consist on brand image and brand awareness. Hence according to Keller Brand awareness means recognition and recall of brand. Brand Image is defined as,“a perception about a brand which is reflected by the brand associations and it is held in consumer memory” (Keller).