Bread Mold Experiment

When wheat or white bread is placed either in the freezer a dark cabinet, the counter, fridge or with a paper towel can mold still grow on the piece of bread? How much do you know about bread? Have you ever noticed that white bread molds faster than wheat bread? If you have you are very perceptive. When you think of bread what is your first thought?

So, what is the difference? • Corn nuggets are more of a round or oval shape and when you bit into them, you get a rich and creamy corn mixture that is the perfect combination with the crispy exterior. • Corn fritters have a completely different texture; the batter doesn’t so much crust the outside as it does with a corn nugget, instead, it forms more around the corn. When you bite into a corn fritter you will find more of a crispy chewy texture. What You Will Need • 1 Can of Creamed Corn (11oz) You may also use frozen or homemade cream corn as well without any issues • 1 Can of Whole Kernel Corn (11oz), drained Frozen whole kernel corn would work just fine.

The Effects of Moisture on the Mold Growth in a slice of bread. Purpose: This lab was an investigation on how moisture contributed to the mold growth in a slice of bread. Hypothesis: If the level of moisture in the bread increases , then the mold growth will intensify , since mold feeds off of moisture Introduction Mold is a microscopic organism. Mold is a part of fungi kingdom. The fungi kingdom consists of mold , mildew and mushrooms.

Probably not. As shocking as it may seem, corn is an important factor in our diets and might even take up a large percentage of what we eat. In the passage, Pollan brings in all sides of the argument by giving an example of his own experience, describing corn by using metaphors and interesting word choices, and contrasting the way corn moved from being just a simple food to being a problem in our lives. Pollan begins this chapter by describing his visit to a grain elevator in Jefferson, Iowa. He uses descriptive words and phrases to convey exactly what he saw; this gives the reader an idea of what to expect from the chapter and also aids in Pollan’s ethos because he has received a first-hand experience of a grain elevator and how it operates.

These are just a few of many theories about why the delirium occurred. One reason that people believe the Salem Witch Trials started was due to their food. The summer right before all the pandemonium began was moist. The moist air causes a fungus to grow in the bread called Ergot.

The History of Bread Bread is an essential part of our diets and feels like it has literally been around forever. There is bread, no matter where you travel to and in many different taste, shapes, colors. Bread has been given its own culture through different countries over thousands of years. Bread is a pleasantly soft baked-good that you can find almost anywhere and in almost anything. No one is completely 100% sure when bread was invented, however, we do know that the bread eaten then was undeniably different from the bread we eat today.

I tested iodine on a piece of cut potato and once in contact it turned a dark blue-purple color therefore stating starch was present. I also placed starch on a piece of paper, when it cam in contact the iodine just ran but did not change color. Lastly I tested the starch on a piece of white bread. Immediately it absorbed the iodine but did not change color therefore there was not starch. 6.

CALCULATIONS In this experiment, we used both corn and wheat starch and observe the gelatinization of them at different temperatures. The composition of corn starch is found as 10.2% moisture and 88.8% carbohydrate. (“Corn Starch”, n.d) The remaining parts are ash, fat and protein. However, their percentages are very small and hence we can neglect them. On the other hand, the composition of wheat starch is found as 13% moisture and 86.30% carbohydrate.

This specific text in Night “Intent on preparing our backpacks, on baking breads and cake.” Shows that before Elie and his family was sent to the concentration camp, bread is typical food. In the beginning, Elie was studying a specific religion. That shows that Elie’s hierarchy of needs is probably at the top, self actualization. This also shows that bread is the least important thing to think about at the beginning of the book.

In this way bees give a boost of nutritiment that acts as Earth’s natural fertilizer. Bees also act as an environmental indicators. Scientist estimate every hundred bee deaths ultimately affect the climate. Pollen is to bees, like air is to humans, and in this amazing circle of life we help supply each other’s basic needs. “A relationship has developed between plants and their pollinators, as both parties rely on one another for