BUSINESS STUDIES
GRADE 10 – ARTICLE RESEARCH TASK 2018
ARTICLE 1:
Burger King admits it has been selling beef burgers and Whoppers containing horsemeat.
The issue at hand is that Burger King – which makes annual revenue of 4.05 billion net income a year and also has more than 18 000 restaurants in 100 countries – has been selling burgers and Whoppers which contain about horsemeat which was bought from one of their suppliers, Silvercrest. This breaches their 100% beef promise to their customers around the world. The company only admitted to this disgrace after 2 weeks of them being accused of the mess they have created even though they kept lying, assuring their customers that their products were not involved. This scandal has made many of Burger King’s customers very angry, disgusted and disappointed and this has destroyed the trust that the customers have for
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Workers in the factory were picking up meat that was dropped on the floor and mixed in with the new meat. Other suppliers have been updating best before labels on the expired products, using repackaged old chicken and beef and thereafter putting new expiration dates on the packages and that expired meat was sold to McDonald’s, KFC and Pizza Hut. The expired meat was supplied by Husi Food Co Ltd and a sandwich restaurant named Dicos has stopped using sausage patties from Husi Food Co Ltd reason being that they supply expired meat. Now that they know that they have been supplied with expired meat they can’t carry on selling these products to their customers so McDonalds had to seal and throw away 4500 cases of pork, chicken and beef. McDonald’s faces a really big problem as they are short of meat and won’t be able to sell and satisfy their customers. Loss of customers, small profit and a decrease in sales are some the things McDonalds and KFC in China had to
A1 currently holds 48% of steak sauce shelf spacing at retail stores, selling the most during Memorial Day and July 4th, and receiving 10% of its profit during that time. Thirty percent of A1’s revenue was spent on promotion, including 15% on advertising, 10% on in store and trade promotions, and 5% on consumer promotions. In 2003, their promotions included costing $1,000,000 per quarter, a $50 coupon for the steak sauce, and a potential of reaching 50 million households in the
Chapter nine commences by telling its readers about how Lee Harding was diagnosed with E coli 0157:H7. After eating some tacos at a Mexican restaurant, he started to have excruciating stomach pains and diarrhea. Harding’s stomach was hurting because of some frozen hamburgers he ate a couple of days ago. Those same hamburgers provided by Hudson Foods were infected with E. coli 0157:H7. Millions of those same frozen hamburgers had already been sold and most likely eaten.
The argument Schlosser is making is that big companies like McDonalds are expanding every day also that the meat packing industries and slaughterhouses are unsafe working conditions for employees and they are treated unfairly. This essay will reflect Schlosser’s main argument and main points he made. Schlosser started off talking about how the fast business started and who all started it. In the book Schlosser talked about CARL N. KARCHER one of the fast food industry’s pioneers.” When Carl heard that a hot dog cart was for sale he decided to buy it — on Florence Avenue across from the Goodyear factory” Schlosser .
This chapter is a detailed summary of Tesco’s horsemeat scandal and explains about possible adverse catastrophic effects apart from its risk structures , Establishing an business and maintaining its reputation is a biggest challenge for any organization, but all of their hard work may also can come to the end due to any single killer mistakes, the ethic for the largest retailer has more than 90 years of history also evident that there is no difference in paying penalty when comes to mistakes, Where in 2013 Tesco brands handicapped when Irish food inspectors announced that they found frozen beef burgers containing horsemeat of leading companies. Shortly Selten; Supplier of many leading grocery chains including Tesco, was ordered to recall fifty thousand(50,000) tones of its meat sold as its horse smuggling and abuses proved. subsequently when Tesco’s beef burgers tested positive in DNA test and found its beef burgers contained twenty nine (29) percentage of horse meat (The Guardian, 2013), however further complications started when it was found that Tesco’s Everyday Value Spaghetti Bolognese pack also contained sixty (60) percentage horse meat (BBC, 2013) then in response to the controversy Tesco recalled its 26 product lines, which emerged as one of the biggest food fraud in Britain and caused three hundred million dollar loss for Tesco
Consumers began looking for processed meat products which were more convenient to prepare in a lesser amount of time and hence began looking at other products other than the ones being offered by Oscar Mayer. Weaknesses of the Competition:- Oscar Mayer had an already established market share and hence enjoyed the loyalty of their customers which posed as a problem for the new entrants into this maket. Since Oscar Mayer had been in the business for over a long period of time, their manufacturing techniques and facilities were more sophisticated than that of its competitors. Oscar Mayer, being already well established, would definitely enjoy a better financial position that that of its competitors who would have recently joined the meat business.
In this regard, the restaurants had to provide quality food at affordable prices while at the same time focusing on making profits. Possibly, there are different ways of addressing
Throughout time, slaughterhouses have been disgusting, terrifying and repulsive. They have had an extremely bad reputation for being cruel, unsafe and unhealthy. Furthermore, slaughterhouses have been noted for their uncleanliness and unsanitary conditions. In fact, they have been known as being excessively gruesome, with a multitude number of carcasses, animal feces enclosures and rodents throughout the property. Slaughterhouses have been ridiculed and persecuted without much understanding until the publication of the novel The Jungle by Upton Sinclair in 1906.
Sixth, top management failed to manage franchisees in terms of training, marketing, and operational
This lead to a large industry of ‘supermarket convenience foods’ being produced as not only large food processing companies, but correspondingly new companies were created and they invested into the concept, making their own versions and thus creating new jobs. The invention of the kettle furthermore lead to more jobs as hundreds of companies
Eric Schlosser's main argument in Fast Food Nation is that Fast Food chains play a big role all around the world. Sometimes, this is not a good thing. Fast Food companies are expanding and showing up in every country. With these restaurants, brings not only cheap food but pollution and fatty foods. Eric Schlosser gives many convincing arguments about the unfair treatment of employees, conditions of slaughterhouses, unhealthy food and just how much power these chains have.
APPENDIX: Political: There are some political factors that are important to know while considering the performance of food chains like Arby’s. These factors can have an impact on Arby’s such as the health and safety rules provided by the government of the state/country in which the Arby’s division works. These rules can have a direct role in creating the strategies and approaches. Moreover, health-associated campaigns by the government have an impact on the food chains like Arby’s. Political factors also comprise of laws, activities and groups that impact and limit companies and individuals in a certain culture and society.
Kraft Heinz Case Study Executive Summary Problem Statement The focal problem that Kraft Heinz Company (KHC) faces is the decrease in demand of packaged-foods, while trying to increase revenue. Analysis This analysis studies Kraft Heinz Company’s strategy, competitive position in the market, problems being faced, and the company’s financials.
It also contributes directly to ensuring the food they serve is safe for guests. Burger King works directly with producers to ensure all products are ethically sourced and that they comply with global standards and best practice. Their criteria is strict and closely monitored to ensure they partner with responsible suppliers who apply water saving techniques, don’t abuse the use of chemicals, and who conduct stock rotation to name but a few. This helps us to ensure that the products served to their guests fully comply with their responsible food journey
Introduction The company selected for this research is McDonald’s Australia Holdings, a patented public company in Australia. The company specializes in food and beverage products such as burgers, coffee, sandwiches, McCafe beverages, and soft drinks, among others. The primary activity of the company, which generates most of its revenues from food and beverage services, entails establishing and operating a chain of family restaurants that offer quick services throughout Australia. While the company owns and runs a smaller number of the McDonald’s Australia Holdings’ restaurants, a larger number of the restaurants is owned and ran by franchisees, who shell out the company’s service fees and rent (Buchan, 2012). The 2013 annual revenue of the
1.1 Task 1, P1. Under this task I will explain the ethical issues of KFC Company needs to be consider in its operational. Ethics Ethics can be defined as moral guidelines which govern good behavior, so to behaving ethically is what deemed to be morally acceptable. Business ethics: It is a form of applied ethics or professional ethics observes ethical principles and moral or ethical problems that arise in the business environment. It applies to all aspects of professional behavior which applicable for the behavior of individuals and entire organizations.