Burger King Corporate Responsibility

The first thing would be the level of Consciousness they have for one another involving their knowledge and skills. Another attribute is the quality of their services and foods. Most of all, since I practice good eating habits, organic foods, and natural products this store is very appealing to me. Nevertheless, the products are great for the body and help promote a healthier lifestyle. I can say Whole Food store does a great job of delivering the best results when it comes to a better and healthier lifestyle.

Panera’s HR Management has continued to look for high quality, friendly, and qualified individuals to help extend their business ethics and ideals to customers. Hiring these skillful workers allows Panera to, not only run their business efficiently, but effectively. ● Is it valuable? Yes, considering that from the bottom, the front line employees are always dealing with customers in the food industry. Also hiring qualified managers and bakers show that they are always trying to produce the best product possible.

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Their comment will also improve the company management style and the company profit. Customers is one of the most important stakeholders to the company. Suppliers Suppliers are the internal stakeholders as they work with McDonald’s. McDonald’s have many different suppliers for their foods and drinks.

Culture at Chipotle Culture is increasingly important for companies to be competitive and relevant in the marketplace. Chipotle, a fast-casual restaurant company, understood the need to develop culture to attract and cultivate the employees that would help the company grow. Because of the changes, they have made and the employee-centric culture they have cultivated, they have changed their industry and continue to set standards for many industries to achieve. As with many companies, they also have weaknesses in their culture that need to be addressed and improved. Chipotle Culture Development Chipotle has come to be known for the culture they have developed over the last several years.

I believe that they do need a strong communication campaign. They need to show the public that new management is in-charge, they have a new corporate culture at Denny 's and that everyone is welcome and will receive equal treatment and service. They could achieve this by sponsoring or running restaurant specials during specific holidays, Hispanic History Month, Black History Month, and Breast Cancer Awareness Month and other such

1. Through extraordinary customer services, Whole Food Inc aims at nourishing and making the customer trips to their stores a delightful experience. The company serves its customers competently, efficiently and knowledgably. The customers are then satisfied and this will make the customers attract more customers into the business by advocating on the business.

When it comes to the fast food industry which Chipotle plays a part in, Customer Power is a very important aspect of the industry. If customer power is strong, the customer has the power to set the price to what they would like to pay for the product. Customers in the fast food industry demand an experience which is unique and they also demand high quality food. They have the mentality of the customer is always right. This is why when setting prices Chipotle and other restaurants have to be

A customer’s first impression of a restaurant stems from the atmosphere and the service and these are critical items in getting a first time customer to become a regular. Ensuring that this newly available time is focused on ensuring that the processes relating to those two items are efficient can help to ensure business continuity. This also means; increased demand, increased productivity and overall improvement in the restaurant’s efficiency which would lead to increase revenues, and service quality. There are always a flip side to every new venture and outsourcing is not any different as there are disadvantages that are faced by restaurants. The key disadvantage is that it becomes difficult to ensure that the quality of the food provided meets the standards of the restaurants.

They also have acquired a human capital advantage by hiring and retaining quality talent. McDonald’s seems to be committed to proactive staffing because they are constantly training and looking within their organization to fill desired positions. By hiring from within, offering continuous training, and excellent customer service, McDonald’s has become a leader in the restaurant industry and demonstrates a sustained growth. Question 3 - What are some of the possible talent-related threats that could eat away at McDonald’s competitive advantage? Would higher turnover or a tight labor market in which is it difficult to find talented people be a problem?

In world the food industry is marked as great diversity and variety in terms of both presentation and flavor. For a country’s economic development an important role is played by the food industry of that country. One of the greatest food industries is Publix and I am so great full to be part of it. While working at Publix I discovered that how people and food are connected. And working as a clerk at Publix I contribute to people and food connection by making sure there is no unsafe food, check expiry date of a product, broken lid etc.

By constantly staying in touch with the operations, staff, customers, etc., he was able to improve how the business ran and the products and services it provided, By studying and implementing these strategies, this moves Panera into “strategy implementation”. His philosophy is people work for people, not people work for companies. Based on that philosophy, his company has ranked number one in “110 concepts”, high in employee loyalty and customer service over the years.

The main areas that the firm concentrates on are quality output, excellent standards for food retailers, high-quality standards in all areas of operations and a quality state of mind. We can, therefore, conclude that Whole Foods Markets mission statement emphasizes on the organizational output, and therefore, they have quality products. They also focus on the industry and positioning of the market. These values set the standards of quality and excellence. The company also emphasizes on organizational culture and its customer 's health, and these values make the organization’s state of

Key areas of Chipotle Mexican Grill significance to business As a CEO of Chipotle Mexican Grill, the key areas that are significant business operation are relationship of the restaurant with its customers, integrity in the business operation and ethical communication. These key factors are important to the performance and growth of Chipotle Mexican Grill. Having a positive relationship between the customers and staffs of Chipotle Mexican Grill, it enables in increasing their confidence in the business. Theprinciples of good ethical codes are essential in ensuring all the good relationship of customers and staffs are maintained. Integrity of the member of staffs also contributes in attracting more customers(Buchholtz & Carroll, 2014).

John Mackey 's vision for Whole Foods was to wind up a worldwide brand synonymous with natural and organic food as well as with being the best food retailer in each group in which whole food stores were found. He needed Whole Foods Market to set the standard for greatness in food retailing. His rationality was that selling high quality natural and organic food to increasingly clients in more groups would additional time step by step change the weight control plans of people in a way that would help them live more, more advantageous, more pleasurable lives. John Mackey 's vision diagrams the organization 's future vital course. It clarifies what the organization needs to be, the place it needs to go and what are the extents of the organization 's future.