The catering business is a separate thing but there are restaurants and hotels which also extend the catering services. Catering business has grown a lot and the market continues to grow. The customers are attracted to the catering business because of the quality food they provide. If the food given by the catering business is of the best quality then the customers will be compelled to come back to place. There are several different tools of the catering business. The business can only be run successfully if all of the tools of the business are available.
The tools of the business should of the best quality and the customers should be so impressed by the setting and the food of the business that they should come back to the place. If they love your place then they will also recommend it to others and this will be good for the sales.
Some of the important tools of the catering business are:
Off-site equipment:
Caterers have to prepare a bulk of food products. If the food has to be catered to an outdoor place then they need to be transported in insulated containers. The equipment required for off-site catering are counter top equipment like the stoves, ovens, food processors and the other equipment used which are
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Each business needs different tools for functioning and efficiency. The business cannot be run properly without proper tools. Just like any other business, the catering business also needs the tools. The catering equipment is important for the functioning of the business. The food cannot be prepared in time and full of flavor if there is lack of quality equipment. The business can only be efficient if the equipment functions efficiently. The equipment for commercial use is more essential. The commercial equipment should be equipped to deal with heavy duty food preparation. On commercial level there is little room for error. Everything needs to be perfect and on time while catering business is being
The business will provide services such as delivery of the food that will be provided.
• For essay 2 I will be comparing fast food restaurants. I will be comparing Chick-Fil-A and McDonald’s. If I give every detail I can and can’t meet the word count then I will compare another fast food chain. • The criteria I will be using to evaluate these restaurants are as follows the quality of the service, the price of the items and the quality and taste of the food.
Introduction The Army serves food to a huge number of its soldiers on a daily basis. As a result, it is vital that the meals be carefully planned and prepared to make certain of good nutrition and variety. To do this, there is the Army Field Feeding System (AFFS). This refers to a system that is designed to in such a way as to perform continued tactical feeding with an aim to fulfill the commander’s needs.
This concept is now one of the most popular for a preferred dining experience, and new entrants are eyeing the market on how to enter, and existing restaurant titans are figuring out how to compete with these new disruptors. Some entrants into this segment have
Consider buying all ready prepared dishes, if preparation time is an issue. Another important detail to consider is if any of your guest have food allergies or intolerance (such as nuts, dairy, gluten). Makes notes of how much time each dish takes to be prepared. Also make notes on the cooking order of the dishes.
PRE-GROOMING CONSULTATION AND HEALTH-CHECK When a customer arrives with their dog for grooming, you should be expecting to see them. You might know the dog and the customer really well already so you can greet the customer and their dog by name. But, if you don’t, make sure you’ve made a mental note of everybody and their names showing up for the appointed time. It really makes a difference. Treat the customer well.
Adding plants and digging up weeds. Cleaning and reorganizing existing features like chairs and tables. Adding “christmas lights” to sparkle up evening events. This barbecue system is going to enable Veterans from the Post to conduct social gatherings and entertain their guest. As for the barbecue, it
In this regard, the restaurants had to provide quality food at affordable prices while at the same time focusing on making profits. Possibly, there are different ways of addressing
Their location is very important as many people would love a coffee on their way to work or library so that’s why you will most likely see a Starbucks on the corner of the street beside your workplace. Their coffee making skills has to be good because if it’s not then people aren’t going to go in just for the sweet treats. The furniture has to be fitting towards what type of business it is. Free internet is a massive plus because of business people that are sitting in or even teenagers will like to surf the web or check their emails before work. Key Activities Key activities represents what you need to make this store function properly, which is hire good staff, long hours of work, maintain space around the store and don’t keep customers waiting.
Their strengths are good food, reasonable price, high customer traffic, clean atmosphere, family run and operated. However, their weaknesses were; lack of management expertise, lack of accountability, inefficient human resources management skills, lack of innovation and therefore missed growth opportunity, and a hostile working
If they do not meet their aims and objectives then this will mean that the business does not succeed. For the business to run how the owners want it to which will be efficiently and successfully they may be by keeping prices down so that all products match the customers price range. They will want their team to be reliable and to have a good quality and amount of stock for the customers. They would also want the store to be safe for the customers so that they have a good experience while inside the store. The influence that the owners have on the business is that they are able to control prices to stop customers going to rival stores meaning that with more customers coming to the store for low prices the profit will go up however if they do not do this then customers will
Kitchen Best Appliance Company Ltd (Kitchen Best) recently faced with some management issues. As there was a lack of an enforceable and systematic management system, opportunities were discovered for bribery and nepotism. Moreover, quality control was found to be ineffective and losing the major customer became possible for the company. As these issues hindered the development of Kitchen Best, rectifications are needed. The following report will comprehensively investigate the major problems of Kitchen Best under the current management style and propose the recommendations to solve the problem which needs immediate attention and correction.
Everyday billions of people all of the world decide how they will provide breakfast, lunch, and dinner for themselves and/or their families. People enjoy gathering around food for all types of celebrations, football games, family gatherings, meetings, and more. Food is an absolute necessity in our lives as it is the fuel for our bodies and everyone has the choice to cook meals within their homes each day or they have the choice of eating out at a restaurant. In the time we are living in today there are a lot more restaurants available than there was 50 years ago and the number continues to rise. Both eating out and eating at home have advantages and disadvantages
I chose the Sushi Sakura for my observation place on 27th April 2016. It is 17:00 when I arrive in the restaurant. The Sushi Sakura is a Japanese restaurant that features sushi, which is a typical Japanese food. This restaurant covers almost 2800 square foot and there is an open park just in front of the restaurant.
Customers are the major source of income of a business. Therefore, keeping customers safe is one of the major objectives when running a business. In hospitality industry, having proper knowledge about how to clean and store food is important as it can keep the customers safe and fines could be avoided. (Thompson, nd) Besides, every hotel and motel need to follow the fire safety guidelines according to the Hotel and Motel Safety Act so the customers know that the hotel is invested in ensuring the customers’