Spoon the batter into paper cases and bake for 4 minutes at 400F; reduce heat to 350F and bake for 15-17 minutes or until inserted toothpick comes out clean. 7. Remove the muffins from the oven and cool for 5 minutes before removing from the tin. Serve after. Lemon cubes Preparation time: 10 minutes Cooking time: 25 minutes Servings: 8 Ingredients: ¾ cup rice flour 1 tablespoon lemon juice,
THE ACCEPTABILITY OF POTATO (Sulanum Tuberosum) STARCH IN MAKING BIOPLASTIC by De Vera, Sharina Kriz B. Grade 8- STE (A) Mahogany CHAPTER II REVIEW OF RELATED LITERATURE The researcher uses potato as the main component of making bioplastic. Potato (Sulanum tuberosum) is a starchy root vegetable of Central American Origin. It is one of the most widely grown root- crops all over the world and also an example of tuber. It belongs to perennial subspecies of Sulanum tuberosum, in the Solanaceae family. Potato plant bears many tubers underground and grows about 12 to 8 inches in height.
Stir remaining honey and orange zest in polenta; serve polenta into bowls, top with Greek yogurt mixture and garnish with fresh orange slices. 9. Serve
Figure 2. Column chromatography set-up After setting up the column, 2 10-ml of the chosen solvent was obtained and was placed in two separate test tubes. Using a dropper, ~0.5 mL of the food dye was put into the column by dropping it at the side of the column in a circular motion. The chosen solvent was then added just after the green food
Petiole (and in some cases twigs) are also included, discarding old and hard stems (Vorster et al., 2002). Some vegetables such as Basella alba, Celosia argentea, Cleome gynandra, Corchorus olitorius, Launaea taraxacifolia, Vernonia amygdalina, Gnetum africanum, Talinum triangulare and some Amaranths are cultivated for their leaves. Vegetables are blanched, steamed, boiled, sun-dried or fried, depending on the culinary habits of communities (Barry et al., 2009). Generally, leafy vegetables are used as potherb or relishes in soups and stews, and combined with other ingredients (such as onions, tomatoes, spices) to accompany starchy