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Butter Burgers: A Wisconsin Tradition

262 Words2 Pages

Butter burgers are solely a Wisconsin tradition. The butter burgers made at culvers have been made the same for 30 years because Craig wanted to continue the tradition of how his mom would make their butter burgers at home. There butter burgers are made of 100% Midwest beef with a light butter toasted bun on top, and they are proud to say that they never use frozen meat to make the butter burgers. Culver's custard is an ice cream made with egg yolks, and back in the day culvers served three main flavors, vanilla, chocolate and what they called flavor of the day. Flavor of the day would range from caramel pecan to raspberry cordial to eight different chess cake flavors. They were also the first company or restaurant to serve custard with

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