COST BENEFIT ANALYSIS AND MARKETING OF CABBAGE VEGETABLE IN BHANDARA DISTRICT Abstract The present study “Cost Benefit analysis and Marketing of Cabbage vegetable in Bhandara district.” For this 40 vegetable growers, and 10 village trader, wholesalers, retailers were selected in the study area. The data were collected with the help of specially tested schedule by personal interview method, using multistage random sampling method for the year 2013-14. The twenty villages of four tahsils viz., Tumsar, Mohadi, Pavani and lakhandur of Bhandara district were selected for the study. The study revealed that the cost of cultivation per hectare for Cabbage over the cost C2 was found 70512.72 Rs./ha. The net return over cost-C2 was found to 40531.66 Rs./ha. for Cabbage. The B:C ratio over cost A2; which is known as available cost was found to 3.57 for Cabbage. …show more content…
Out of this hardly about 1-2 per cent of the total cultivated area is under vegetable crops. These figures showed the necessity of vegetable cultivation on larger area. On an average, the yield-of vegetable crop is about 5 to.10 times more than these of cereals. They are quick growing and shorter duration. The short duration nature offers scopes for raising three or more crops a year and for fitting effectively in different cropping systems. Vegetables crops are lobour intensive and generates additional farm employment. Therefore it is time now, to take up the intensive and multiple vegetable cropping pattern in India. The vegetables crops hold a great promise for accelerating income of the farmers. Realizing the importance of vegetable cultivation many farmers are diverting their resources towards vegetables crops. The production of vegetable being seasonal and face tremendous uncertainties on several counts. Further, vegetables are extremely perishable in nature and, therefore, require speedy
The Affordable Care Act has provided many Americans access to affordable healthcare. The group of newly insured Americans have reported that they have timely access to physicians and healthcare. Previously there was concern that the Affordable Care Act would limit access to physicians based on provider networks. Provider networks have proved less of an issue than previously anticipated partially because many of the previously uninsured Americans were not able to secure a relationship with a set provider or physician group. Some areas of concern that remain are high out of pocket expenses incurred with some marketplace plans.
However, A1 is currently under pressure to increase its operating revenue by 10% in 2003. Therefore, a loss in operating revenue for their steak sauce will be harmful to their new profit goal when factoring in the loss from A1’s marinate line. In order for their marinate line to continue their steak sauce must yield a profit of $62 million in operating profits, offsetting the $7 million in losses. The potential loss of 5% in market dollars will lead to an overall loss of about $7.6 million for the steak sauce line. Due to these factors, A1 should definitely take any potential losses to their steak sauce line from the new entry of Lawry’s
b. What is the opportunity cost of increasing the annual output of corn from 800 to 1000 pounds? The opportunity cost of increasing corn by 200 pounds (=1000-800) is the amount of poultry output that must be sacrificed. We look at two points on PPC-(800,500) and (1000, 300). The increase in corn is accompanied by decrease in poultry by 200 units (=500-300).
Super Bowl LII: A Million Dollar Advertisement Upon the first Sunday of February each year, the two remaining football teams in the NFL come together to compete and continue a national holiday that dates back to 1967. In that inaugural year, it cost approximately $40,000 to occupy a slot of time on the television screens of 50 million people around the country. 51 years later, in 2018, that price has been heightened to between 5 and 5.5 million dollars, now attracting nearly 100 million viewers each year.
A further problem associated with the costs of Obamacare is the enormous overhead which the production, maintenance, and general administration of the program requires. As Dan Mangan points out, the overhead costs associated with the development and implementation run upwards of $270 billion. In developing this point, Mangan writes, “The overhead cost [of Obamacare] equals a whopping 22.5 percent of the estimated $2.76 trillion in all federal government spending for the Affordable Care Act programs during that time . . . In contrast, the federal government’s traditional Medicare program has an overhead of just 2 percent” (Mangan, 2015). To a considerable extent, the massively large overhead that has historically come to be associated with Obamacare comes from the
However, in the 17th and 18th century the potato was a startling novelty. Compared to other crops such as wheat the potato is much more productive. Because potatoes grow underground, they are not limited by the rest of the plant. The same can not be said for crops such as wheat. If wheat grows to high then it can tip over and will be destroyed.
As a college student, I am always keeping myself updated with different new university policies because many policies are impacting my college life. Although many policies are impacting me in school, college tuition is the most important to me. The increase of college tuition at U.C and CSU will cause many problems for students. The school administration thinks that is the time to increase student tuition, but students will not benefit from the increase. Therefore, my paper will offer a utilitarian evaluation of the recent CSU and UC increase in tuition, it will show that said policy is unethical from a business and social standpoint.
One of the biggest issues in today 's society is the affordability of continuing education. The increasing cost of tuition over the last couple decades have forced young adults and teenagers to make one of the hardest decisions of their life. They have to make a choice on either putting themselves in debt that could sometimes exceed over $200,000 or battle it out in today 's struggling economy with nothing more than a high school diploma. Now, this should not be the case, everyone should have the opportunity to continue their education without putting themselves at risk or in a situation where income after graduation heavily outweighs their tuition cost. For example, in Kelsey Griffiths case, she is graduating on Sunday from Ohio Northern
According to CDC, or Center of Disease Control, vaccines have reduced and, in some cases, eliminated many diseases that killed or severely disabled people just a few generations ago. Being vaccinated is very important and very effective. Children should have to be vaccinated, especially when it could cause such a huge impact on others if they do not. The cost of the vaccines are just a small price to pay for the prevention of future illnesses and diseases. It should be a moral and legal obligation to vaccinate all children.
The cost of health insurance is quickly on the rise, and employers and employees alike are feeling the financial weight. A large portion of high medical claims are associated with obesity and lifestyle choices, some of which can be reduced by making healthy changes. Due to the rise in cost, many employers are rewarding employees for participating in health screenings that measure things such as body mass index (BMI), blood pressure, cholesterol, blood sugar levels, lifestyle choices such a tobacco or excessive alcohol use, exercise, mental health, and amount of sleep. Employees can impact the cost of their healthcare by learning about their health risks, making lifestyle changes, and becoming accountable for their own health. Upon completing
There are more choices today than ever before when buying food. Modern technology has allowed for incredible advancements in food preparation and delivery. In the article Springing Forward by Barbara Kingsolver, she states how she is displeased with the way produce is handled at supermarkets. Kingsolver is a passionate gardener so this issue strikes close to her. In her article, Kingsolver is upset that companies breed a limited variety of vegetables for their clients.
I should be considered for the Kaiser Permanente Health Care Scholarship because I have proved and accomplished more than what I thought I would be capable of in my education, I am passionate for the health industry, and I financially need to be to succeed. I will continue my education by pursuing my goal to become a Registered Nurse. I first considered Registered Nursing when I joined the Health Academy and realized how passionate I was to help others. Throughout my years in the Health Academy, my passion grew drastically. My summer of 2015 was dedicated to two internships; one being a Medical Assistant (200 hours) and another as a Physical Therapy Aide (80 hours).
As both plants are located at different places so for effective comparison the cost indices value is used for year 1991, to compare the cost difference between the two, which is presented in Table 2. Table 1: Cost differences between DJC’s plant and ACC’s Sunnyvale plant ($ per 1,000 units) DJC ACC DJC ACC Cost Difference (%) Cost Difference
Health care cost has seen to increase gradually as years go by. This has been influenced by major factors such as political influence, emerging chronic diseases, new procedures that are coming up including the technologies being invented for treating illnesses, pricing of medicines and treatment is not regulated and when treating ailment their may arise repetition of tests or a patient gets over treated for a particular ailment. The cost of healthcare has increased due to chronic diseases such as cancer and diabetes etc. The lifestyle people are living in this generation has led to the development of diseases that are expensive to treat or has led to there being over treatment in such for a cure of a particular ailment.
Introduction: “Sustainable agriculture is the efficient production of safe high quality agricultural products, in a way that protects and improves the natural environment the social and economic conditions of farmers their employees and local communities and safe guard the health and welfare of all farmed species“ There are three main principles of sustainable agriculture, the three principles are: 1. Economic sustainability 2. Environmental sustainability 3. Social sustainability With the human population continuing to rise, it is vital that the agricultural industry becomes more sustainable to meet the needs of the growing population. One of the impacts of this growing population is an increase in land usage for settlement purposes.