LIFESTYLE MODIFICATIONS AMONG PATIENTS WITH CARDIOVASCULAR DISEASES AT HARARE CENTRAL HOSPITAL
CHAPTER 2
Literature review
2.0 Introduction
This chapter aims to review different critical texts, or relevant literature from authors who have carried out studies related to, including their findings in life style modification among patients with cardiovascular diseases to gain a broad background or understanding of the information that is available and can be linked to this study
2.1 Background
A cardiovascular disease remains the biggest cause of deaths worldwide. More than 17 million people died from cardio-vascular disease (CVD) in 2008. More than 3 million of these deaths occurred before the age of 60 and could have largely been prevented.
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Urbanization has a negative effect on CVD health. It causes unequal distribution of goods with some areas having substandard housing condition and low health care services, health foods and safe green places for outdoor activity that are free of toxins and pollutants. Crowded city living environments can spread diseases such as rheumatic fever which if untreated may lead to rheumatic heart disease. Also city life promotes sedentary habits because it promotes transport by car rather than by foot or bikes which discourage daily physical activity. City dwellers are more likely to be exposed to marketing schemes and advertisement for unhealthy food, tobacco and alcohol. The life style in cities promotes shunning of tradition cooking and turns to prepared and heavily processed convenience foods that are high in sugars, salts, saturated and Tran’s fats leading to an increase in CVD risk. Gain calories from sugar and fats have become cheaper and more accessible than fruit, vegetables, grains, lentils and …show more content…
In atherosclerosis, fatty material and cholesterol are deposited inside the lumen of medium and large sized blood vessels (arteries). These deposits forms a plague cause the inner surface of the vessels to become narrow, making it harder for blood to flow through. Eventually the plague can rapture, triggering in the formation of a blood clot, if the blood clot develops in coronary artery, it can cause a heart attack, if it develops in the brain, and it can cause a stroke. Risk factors associated with atherosclerosis’ are as follows, tobacco use ,physical inactivity ,unhealthy diet ( rich in salt, fat ,and calories)harmful use of alcohol ,and metabolic risk factors hypertension raised blood sugar (diabetes) raised blood lipids.(Global atlas on CVDs preventition and control
The prevalence of fast food in low-income urban neighborhoods across the United States, combined with the lack of access to fresh, healthy food, contributes to an overwhelmingly disproportionate incidence of food-related death and disease among African Americans as compared to whites. African Americans are more likely to develop hypertension due to lack of exposure of healthier
For those who may not have as large of an income as other Canadians, access to to healthy food can be difficult. Prepackaged and and fast food tend to be more readily available and a cheaper alternative to nutritious options. In turn, the consumption of fast food and prepackaged food can lead to many health issues, such as obesity, diabetes, or high blood pressure. Another area of underlying health contributors is living conditions. Those who are living in low socio-economic status may have living conditions that expose more health risk factors.
Cities improve due to innovation, but humans residing in them may not. The Industrial Revolution was a period in time where new inventions helped labor become less taxing and more efficient in the South. On the other hand, the North developed urban cities, which attracted many people. Urban cities had become the epitome of civilization: ease of life and wealth was present, but not available to everyone. To elaborate, these urban cities provided job opportunities to women.
The overconsumption of foods with high levels of sugar, oils, fats and calories has contributed to the rise of obesity in America, and food deserts are to blame as a contributing factor to the epidemic. A UCLA study found that “people who live near an abundance of fast-food restaurants and convenience stores compared to grocery stores and produce vendors have a significantly higher prevalence of obesity and diabetes” (Designed for disease, 2008). In 2013, it was reported that 67% of the US population is overweight or obese (Budzynska et-al, 2012). Overweight and obesity are major public health problems because having a high percentage of body fat will raise an individual’s risk of diabetes, stroke, arthritis, heart disease and some cancers (Let’s Move). In California, adults living in food deserts had a 20 percent higher prevalence of obesity and a 23 percent higher prevalence of diabetes (Designed for Disease).
25 medical words pertaining to the blood, lymphatic and cardiovascular system. 1. Hypercalcemia is a condition where the blood contains too much calcium. 2. Myoglobin is a type of protein that transport oxygen to the muscle.
In agreement with said statistics, Michael Pollan states, “People eating a western diet are prone to a complex of chronic diseases that seldom strike people eating more traditional diets.” (421). In other words, consumers who take part of the western diet can, and most likely will, contract a chronic disease compared to those who choose the healthier or more traditional styles of eating. Who would’ve thought that something so insignificant as a single hamburger or large sized fountain drink could be so harmful? Well, it turns out that these items can be very much so.
Furthermore, these studies provided important information about several other nutrients such as antioxidants, folate, fiber, and overall dietary patterns. Some of the most important information that has come from these studies is the information pertaining to an individual’s risk of cardiovascular disease due to diet and lifestyle factors. According to Willett (2015), cardiovascular disease is the leading cause of death among all Americans despite an overall decline in mortality in recent years (p.6). Decades worth of research has allowed healthcare professionals to encourage prevention and promote awareness about the diet and lifestyle factors that research has linked to an increased risk of developing cardiovascular disease and other chronic diseases. This research has also helped to improve prevention, early detection and
In addition, many people think that wealthy consume more food so they are easy to get obesity, diabetes or heart disease. In fact, in America, the low-income groups have the highest rates in NDCs. According to the worldwide study, there are a connection between NCDs and the socio-economic levels link to the energy in America’s meals and the cost of meals. The American has average income spend less than $8 per person per day for their meals and beverages. Meanwhile, poor people just spend only $25 per person per week.
Synthesis Essay Rough Draft Obesity can be seen as the epidemic of the twenty-first century as it poses a threat to a large percent of the current population, and like all epidemics, there is a suspected cause, “Food deserts.” This term is a technical term used by the CDC to describe an area that lacks access to foods high in nutrients, such as specific areas without grocery stores nearby. The idea of “food deserts” is paradoxical and can be seen as holding back people who want to eat healthy food, but it also has little impact on those who do not already want to eat healthily. For the past decade, researchers and professionals have done surveys and studies on the possibility of “food deserts” being the cause of obesity and yielding different results.
Disparities such as stress, nutrition, and toxic environments all contribute to the healthcare gaps within household families and communities. However, inadequate access to healthful foods has been recognized as a significant barrier to healthful dietary behaviors among individuals and families who live in low-income communities (Evans, Banks, Jennings, Nehme, Nemec, et al., 2015). Lack of food places low-income communities at greater risk for engaging in less healthful dietary behaviors because of insufficient funds. Low-income individuals living in toxic areas with limited healthful food access tend to have less healthful diets and run a higher risk for chronic diseases such as various cancers, cardiovascular disease, and Type II diabetes, compared to individuals and families living in higher income communities (Evans, et al.,
Lifestyle Choices Relevant To Health, How Health Status Is Perceived and Provision of Health Care Services Human behaviour often plays an important role to maintain health and prevention of disease. With an eye to lower the considerable mortality and morbidity linked with health related issue, health professionals have twisted to models of behaviour for guiding the
In “The Pleasures of Eating”, Wendell Berry explains what he means by “eating responsibly”, specifically targeting city people (12). Firstly, he defines eating as “an agricultural act” and reveals that consumers, whether they know it or not, play a big role in it (12). The term “passive consumer” is introduced referring to people who are uneducated and indifferent about the food they eat (12). Most people simply believe that food will always be available to them whenever and wherever, and forget the farming process that goes into it.
The Biopsychosocial model (Suls & Rothman, 2004) is one of the earliest multi-dimensional models of the health field. This model demonstrates the interaction between biological and social factors in regard to disease analysis. It displays levels above and below a person arranged from global systems at the top and genetic systems at the bottom. In the Social and Behavioral Foundations of Public Health, Coreil (2010) describes how the biopsychosocial is more concerned with the biological systems within the human body and pays greater attention to this interplay. In the case study, Cockerham (2013) details how social conditions act as the ultimate causes of diabetes and diabetes related fatalities in the community of East Harlem.
Temple2 · Carlo La Vecchia1 · Giorgio Castellan3 · Alessandra Tavani4 · Valentina Guercio1 Estruch R, Ros E, Salas-Salvado J, Covas MI, Corella D, Aros F, Gomez-Gracia E, Ruiz-Gutierrez V, Fiol M, Lapetra J, Lamuela-Raventos RM, Serra-Majem L, Pinto X, Basora J, Munoz MA, Sorli JV, Martinez JA, Martinez-Gonzalez MA, Investigators PS (2013) Primary prevention of cardiovascular disease with a Mediterranean diet. N Engl J Med 368(14):1279–1290. Camargo, A., Delgado-Lista, J., Garcia-Rios, A., Cruz-Teno, C., Yubero-Serrano, E., Perez-Martinez, P., . . . Lopez-Miranda, J. (2012). Expression of proinflammatory, proatherogenic genes is reduced by the Mediterranean diet in elderly people.
Pharmacology Assignment Week 4 Marty Smith is a 67-year-old male who has called 911 after experiencing chest pain and dizziness. The paramedics arrive and notice a bottle of nitroglycerin on the table. The patient states he has angina and is to take the medication as needed for chest pain. He took one pill an hour ago and a second pill 10 minutes prior to calling 911.