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Career In Food Industry Essay

960 Words4 Pages

Careers in food industry

Well, don 't you think working in food service industry, is the most satisfying career one can have? I will tell you why..

For all food lovers – who constitute a core part of the entire global population; visiting hotels and experiencing new delicacies is an essential part of our lives. Perhaps, we are struggling hard to earn enough and make this a regular affair. On the other hand, there are people, working in this food industry,who are getting paid for preparing, styling and tasting mouth watering and appealing dishes. Isn 't that great!!

Besides, American economic statistics show that food service industries are going to add number of new jobs in the coming years. Thus,making a career in this industry …show more content…

Few years back this was not the trend. We did not even know about these health cautious dishes. Growing health issues amongst individuals made them opt for these dishes. And no sooner people opted for these dishes, they were made available in different tastes and appearance across all hotels.
Culinary Trendologists are professionals who keep into account these growing changes and inform hotel managers about the same. Chefs then work on developing new dishes to meet customer demands. Dishes that get popular among people are always placed in the top listings of menu cards. These professionals carry out extensive research to find out dishes that are popular, so that they can find their place in menu cards and shelves.
Besides hotels, they also work on meals that are served at airplanes or cruises. Therefore, studying local trends, is not their only task; they also explore international food habits and choices people make.

Chocolate Explorer:
Taking a bite of your favorite dark chocolate bar, you almost fall in love with those cacao beans – core ingredient of your chocolate. Now, you know cacao are not easily available in every garden you come across. And not all cacao make chocolates, that make you fall in love

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