Caribbean Rum
Only Jamaican Rum Will Do
By Robert Nickel
Jan 7, 2011
Rum is a distilled beverage made from sugarcane byproducts. Molasses or sugarcane juice is distilled and aged in oak barrels creating a clear alcoholic beverage. Rum is produced in most of the Caribbean countries, as well as Australia, India, Fiji, and Mexico. In Jamaica the rum is usually dark in color and possesses a subtle molasses taste making it a favorite beverage to drink straight, without mixing.
The first distillation of rum took place on sugarcane plantations in the Caribbean during the 17th century. Of course the most famous association with rum is that of the Royal Navy. Historical documents show the Royal Navy discovering rum for the first time in 1655 when they captured the island of Jamaica. The daily ration for each sailor was at that time French brandy, however since rum could be produced on site, the ration was changed to Jamaican rum. The English sailors found the effects of the rum to be a little stronger than they could handle, thus the practice of watering it down with ale began. The mixture was called 'grog '.
Rum can be made from sugarcane or molasses. Rhum Agricole is made from fresh squeezed sugar cane
…show more content…
The grades of rum are completely dependent on where the rum is produced. For example, light rum usually comes from Brazil or Puerto Rico. It is sometimes referred to as silver rum or white rum and has very little flavor aside from being sweet. Light rum is the most popular variety for mixing in cocktails. Gold rum is also called amber rum and gains its color from the aging process. The taste is stronger than light rum, but not as strong as spiced or dark rum. Spiced rum gets its flavor from spices or caramel added before the fermentation process. Resorts in Jamaica will serve the traditional dark rum which is aged longer than other varieties. It is stored most commonly in charred barrels, adding to the color and flavor. Over-proof rum is rum that has an alcohol content of 60% to
A History Of The World In Six Glasses Chapter Summaries
1355 Words | 6 PagesBeer: Beer was not particularly an invention, Standage says, it was more so a discovery, when it came about in the Mesopotamia society around 3400 BCE. Water was the only beverage the Mesopotamians ever knew, until they came upon a new drink derived from barley, wheat, and cereal grains. Beer had become the staple beverage of the earliest civilizations. Both rich and poor people consumed beer.
Summary Of A History Of The World In Six Glasses
580 Words | 3 PagesIf one was able to afford wine, it showed the wealth of the individual. Later, it began to mark the social status of communities. As history progressed, the Arabs distilled wine to make a stronger drink known as spirits. The drink was utilized many ways: medicinally and pure enjoyment. While beer, wine, and spirits were alcoholic drinks, dry beverages built world civilization too.
Analysis Of Tom Standage's 'A History Of A World In 6 Glasses'
981 Words | 4 PagesThis book reveals to us how beer and wine were used for cultural, social, political, and even medical purposes. Finally, Standage shows us how civilizations grew by the spreading of beer and wine, and how the spreading of these drinks spread culture around the world. To Standage beer and wine is a technology that played huge role in the developing and advancing civilization. In the introduction, Standage states that throughout history various drinks have/had such high significance
Similarities In A History Of The World In 6 Glasses
890 Words | 4 PagesIn A History of the World in 6 Glasses by Tom Standage, the similarities and differences in the economic and political role of drinks such as spirits and coffee between the Colonial Period and the Age of Reason are presented. Economic similarities between these periods include that spirits and coffee were agriculturally produced and traded between areas for items and that both of these drinks slowly promoted the growth of capitalism. An economic difference is a trade of spirits being used as slave currency and encouraging slavery while coffee promoted equality between different economic classes. Political similarities include spirits and coffee shifting political power and the drinks’ role in challenging the government. A political difference
What Role Did Sugar And Rum Play In The American Revolution
127 Words | 1 PagesSugar and rum became an important import because it was needed in order to produce other things such as Whisky. Whisky began to be taxed in attempt to increase the income of money. This angered many people into not wanting to pay. Native Americans believed that the spirits had supernatural powers that the drinkers could obtain by becoming fully intoxicated with the beverage.
A History Of The World In Six Glasses Essay
1233 Words | 5 PagesEach drink is still relevant in today 's world therefore allowing the audience to relate back to the earliest of times using drinks that are still a part of our daily lives. By using something so ordinary to teach something as remarkable as the history of our world, Standage displays his creativity as an author through this book. The book begins in ancient Mesopotamia, during the neolithic revolution, when the first civilizations developed. Beer was discovered
History Of The World In 6 Glasses Essay
957 Words | 4 PagesBeverages were often drank to seal business deals and treaties, which meant a lot in the beginning of history. A History of the World in 6 Glasses provides me with the most significant beverage and least significant beverage in my opinion. Although wine was somewhat rare and usually only available to the richest, elite people, I believe wine was the most significant beverage listed in A History of the World in 6 Glasses. The most fascinating thing to me was how many of the kings would host parties and serve wine to guests.
A History Of The World In 6 Glasses Essay
905 Words | 4 PagesBeer was an amazing discovery that changed the course of history forever. It was used for religious ceremonies, as a source of currency, and it had many other uses through the course of ancient and modern history. When exactly beer was first discovered is not
Essay On Speakeasies In The 1920s
1144 Words | 5 PagesSpeakeasies in the 1920s The 1920s was the time that we think of when we think of Prohibition, The Great Gatsby, jazz, and the start of the Great Depression. Among the major things at the time were speakeasies and they were quite common being found in almost all major cities at the time. It didn’t matter where you were; if you needed a place to drink, a speakeasies was where you would go. Speakeasies became almost synonymous with the 1920s because of how they sprang up in response to the 18th amendment as well as being one of the reasons it failed, and how they would be connected to major criminal activities.
Cellular Respiration Research Paper
1393 Words | 6 PagesCellular Respiration One of the main essentials of life that all organisms need in order to function in our world is, energy. We receive that energy from the food that we eat. Cellular respiration is the most efficient way for a cell to receive the energy stored in food. In cellular respiration, a catabolic pathway, which breaks down the molecules into smaller units, in order to produce adenosine triphosphate, also known as, ATP. ATP, is used by cells in the act of regular cellular operations, it is a “high energy” molecule.
Food Culture Research Paper
1949 Words | 8 PagesPopular and national dishes in Jamaica are jerk, plantain, curry goat, and rice and peas. Jamaican cuisines are usually flavored with spices such as nutmeg, ginger, and pimento. Many of the meals are accompanied by a bread called yucca. Since Jamaica is surrounded by the Caribbean Sea, seafood such as lobster, shrimp, and fish are interpreted into meals. Fruits are also plentiful in Jamaican food culture due to its tropical climate.
Swot Analysis Of Patron Tequila
847 Words | 4 PagesPatron Tequila This is one of the brands that Patron Spirits Company produces under the brand name Patron Tequila. Executive summary The founders of this product, John Paul DeJoria and Martin Crowley, got into this business by what might be said to be a risk it ventures. Martin was visiting Mexico and DeJoria asked him to come with some tequila and Martin was able to purchase some tequila and also get a hand blown bottle ("Patron Tequila Founder - John Paul DeJoria - Fundable", 2018). The company has made a name for themselves and their product stands out as one of the most reputable tequila brands in the country.
Gas Chromatography In Alcoholic Beverages Lab Report
967 Words | 4 PagesConclusion The GC ethanol analysis method described above has a simple concept, its rapid, and extremely accurate, determining ethanol precisely without interference from other beverage components. With this method, it takes only 7 to 8 min to complete a sample analysis for the determination of ethanol content in a beverage sample. Analyst handling is minimized to prevent deviation in results or possible human error. This method requires a gas chromatograph and a digital integrator, both reasonably expensive and sophisticated pieces of equipment.
Don Facundo Bacsi Limited
1766 Words | 8 PagesFacundo changed the rum making process by including the isolation of a single strain of yeast from nearby sugarcane fields (Bacardi Limited). As stated by Bacardi Limited, this ingredient is still used today and it is still the world’s favorite rum. Cuban and Spanish people said a bat symbolizes good health, good fortune and family unity. Don Facundo’s wife, Doña Amalia spotted fruit bats in the family’s distillery she suggested that it should be Bacardi’s symbol.
Distell Swot Analysis
2958 Words | 12 Pages.za) SWOT Analysis Strength: • Brand reputation and loyalty • World wide distribution • South African largest producer of wine, spirit, ciders and RTDS • Ranked second in the world for cider production • Broad brands and product variety • Improved production technology, innovation in products, packaging and marketing Weakness • Cost of packaging • High costs of raw materials • Intense competition means market growth is limited • Cheaper brands emerging • Failure to deliver superior product and service at competitive price points • Unavailability of grapes and apples to meet demand for wine and cider brands across the quality and cultivar spectrum Opportunities • Product extension • Expansion into other Africa countries • Growing demand for gluten free ciders • Joint venture capital • Increase popularity of premium brans • Sustainable movement • Growth in emerging markets
More about Caribbean Rum
A History Of The World In Six Glasses Chapter Summaries
1355 Words | 6 PagesSummary Of A History Of The World In Six Glasses
580 Words | 3 PagesAnalysis Of Tom Standage's 'A History Of A World In 6 Glasses'
981 Words | 4 PagesSimilarities In A History Of The World In 6 Glasses
890 Words | 4 PagesWhat Role Did Sugar And Rum Play In The American Revolution
127 Words | 1 PagesA History Of The World In Six Glasses Essay
1233 Words | 5 PagesHistory Of The World In 6 Glasses Essay
957 Words | 4 PagesA History Of The World In 6 Glasses Essay
905 Words | 4 PagesEssay On Speakeasies In The 1920s
1144 Words | 5 PagesCellular Respiration Research Paper
1393 Words | 6 PagesFood Culture Research Paper
1949 Words | 8 PagesSwot Analysis Of Patron Tequila
847 Words | 4 PagesGas Chromatography In Alcoholic Beverages Lab Report
967 Words | 4 PagesDon Facundo Bacsi Limited
1766 Words | 8 PagesDistell Swot Analysis
2958 Words | 12 Pages