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Case Study: Ajiaco Colombian Bistro

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Ajiaco Colombian Bistro serves traditional and contemporary recipes in a warm, welcoming environment. Guests can stop in for lunch and dinner and enjoy the combinations of flora and fauna paired with meats, cereals and tropical fruits that transport them to Columbia with each bite. Apertivos at Ajiaco Colombian Bistro include empanadas, yuca frita, arepa con hogao, morciarepa and soups like the ajiaco. Platos feature choices like bandeja paisa, picada, pollo a la plancha and patacon con ropa vieja. The menu includes the plato vegeteriano and the ensalada de la casa for those who prefer lighter dining options. Ajiaco Colombian Bistro also offers the traditional arepa and a gluten-free arepa, along with patacones, tajadas and aguacate for adding

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