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Case Study: Cajun Meets Asian At Livermore's Backyard Bayou

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Cajun meets Asian at Livermore’s Backyard Bayou where shellfish is the main feature on the menu. Oysters arrive fresh daily. Have them raw or opt for cooked. I opted for Louisiana style, a plate of three large grilled oysters with garlic butter, parley and parmesan cheese. You could easily pair any of the oyster options with an order of crab cakes, soup or a salad to create a complete meal. If there’s a boil option, that’s what I’m going to order. Backyard Bayou has several, including shrimp, crawfish, crab legs and lobster. I chose shrimp (no head, please) ordered neat—which is simply not in the bag. Ask about the different sauce options and spice levels. I had garlic butter, hot. Entrées start at $11.95. Full bar. Open Tuesday-Thursday

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