Paula Deen biography Paula Deen is an American celebrity chef and cooking show television host. She owns and operates The Lady & Sons restaurant and Paula Deen’s Creek House with her sons. She is also an author and has published fifteen cookbooks. According to Paula Deen biography, her birth name is Paula Ann Hiers Deen. Deen is of American nationality and belongs to English, German and Irish ancestry.
Christina Tosi, who is the founder and owner of Milk Bar, has taken the food industry by storm with her innovative desserts and new twist on designing cakes. The culinary trendsetter is the author of two cookbooks, Momofuku Milk Bar and Milk Bar Life. Tosi’s Momofuku Milk Bar showcases the recipes for the most popular items from the milk bar kitchen, while Milk Bar Life highlights easy to make recipes for the everyday home cook. Along with being an author, Tosi is a two time award winning James Beard recipient and a Crain’s New York 40 under 40 honoree. Not only is Christina Tosi an extremely accomplished pastry chef, she also “serves on the board of directors for Hot Bread Kitchen and Cookies for Kids Cancer and is an advisor and investor
Maria Trabocchi Makes a Name in DC with Fiola Mare A Washington, DC eatery is giving gastronomes new talking points. Fiona Mare, on 3050 K St NW Ste 101 is not your usual restaurant, thanks to its culinary delights paired with DC hospitality and the powerful culinary couple behind it. According to the restaurant website, Fiolamareddc.com, the restaurant brings the Italian and the Mediterranean seaside dining experience of elegant simplicity without sacrificing flavor, color and texture. The Georgetown based restaurant is run by restaurateur Maria Trabocchi, her husband Mr. Fabio Trabocchi, who serves as the master chef together with a full management team. In spite of their humble immigrant backgrounds, the couple shares a deep rooted belief in hard work and traditional upright upbringing, a recipe that has helped them succeed in the highly competitive US market.
The Ray family owned several restaurants on Cape Cod, Massachusetts, before relocating to upstate New York, where her mother worked as the food supervisor for a restaurant chain. "I was surrounded by all different styles of cooking and worked in the food service industry in just about every capacity you can imagine," Rachael says. By her early twenties, Rachael developed a hankering for city life and moved to New York where she landed at Macy 's, working first at the candy counter and then as manager of the Fresh Foods Department. She credits her two years there for giving her an education in gourmet foods. After Macy 's, Rachael helped open Agata & Valentina, the prestigious New York gourmet marketplace, where she was the store manager and buyer.
As we all know Rachael Ray’s extensive career in the food industry and her outgoing personality on and off camera were blended perfectly for her success in and out the kitchen. According to Wikipedia, “Rachael Ray (born August 25, 1968) is an American television personality, businesswoman, celebrity cook and author.” Rachel Ray was born in New York, at the early age, her family moved to Lake George, New York. Her mother managed restaurants in New York’s Capital Districts and many Gaslight Village entertainers. I believe that Rachael Ray is the multimedia queen because her website consists of eight segments and they are as follows: 1- Recipes: there you can find freshest recipes from turkey chili with apple salsa and crispy tortilla strips, chicken cutlets with fennel,
Try the Johnny V Restaurant (625 E. Las Olas Blvd.) for award winning, four-star cuisine by acclaimed chef Johnny Vinczencz which is touted as the “New American cuisine.” For an “upscale menu” of Italian classics, try the Timpano Chophouse and Martini Bar (450 E. Las Olas Blvd.). Yolo’s (333 E. Las Olas Blvd.) lives up to the meaning “you only live once” with its delicious take on American dishes, the O Lounge, and an outdoor patio bar. The American Social Bar and Restaurant (721 E. Las Olas Blvd.)
A reporter wrote a crazy story about a chef from Italy, who had been rewarded with his lifelong dream, of immigration to the United States. The rumor said an American restaurateur from Seattle, Vic Rosellini, dined in the restaurant where this fabled chef performed. Rosellini was so impressed with
What makes Marcus famous? The memoir Yes, Chef is about Marcus Samuelsson, who is born in Ethiopia and grow up in Sweden, and he is adopted by white Swedish family. The book tells his life story from the beginning up to now. He is now a famous chef in the world, despite he has been through a lot of challenges. He is also a remarkable chef who travels around the globe.
Julia Child is a very prominent person in the culinary world.She became known very well for bringing french cuisine to America for the first time. She was an excellent chef and author she began her own t.v show. In the beginning she would get paid $ 50 per episode. Later on she started getting paid $200 per episode that she did. Her T.V.
The original restaurant was opened in Hermiston, Oregon in 1978. Its corporate offices are located in the Progress area of Beaverton, Oregon. Since approximately the middle of 2011–2012, the chain has updated its logo and bills itself on signs and in media as "Shari 's Cafe & Pies". Shari 's restaurants are notable for their patented hexagonal design. The Bergquists originally
Throughout his career John Hernandez has made his presence in several publications such as in the Martha Stewart Magazine, Texas Monthly, Tasting Table, Siempre Mujer Magazine and several others. He has also been part of the Top Chef TV show, Cooking Channel 's Man Fire Food and Simply Ming, and in Bizarre Foods. Indeed, he has also work with Aguacates de Mexico, McCormick, and the National Pork Board as a spokesman. Having such an array of exposure he has earned high recognition in this industry. He has been recognized in "The 50 Most Influential U.S Hispanics" and "Top 5 Hispanics Chiefs in America".
Thomas Keller’s Appetite for Abundance Not just a chef but an owner of many restaurants and an author of multiple books. This dedicated businessman is well known for his restaurant called French Laundry. Thomas Keller is a 60 year old chef who had a vision and made it happen. He has opened eight restaurants and two bakeries and has become a successful individual. Keller has three michelin star ratings for French Laundry and Per Se.
Thomas Jefferson had a secret life, he was a chef. He made many desserts and dishes for his guests, or wait did he? Witnesses say that they have seen slaves making the food, yes slaves. James Hemming, the man who slaved and made meals for Jefferson and his guesses. When Jefferson was Washington 's minister of trade, he took along with him James Hemming.
nce the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American Cuisine, a style built on rambunctious flavors and unexpected combinations with a deep and lasting infusion of classical French technique. Influenced by his childhood experiences working in his family 's vegetable garden, Palmer was an early advocate of farm over factory food. In 1988, he made a landmark commitment to creating dishes featuring regional American ingredients at his sublime three-star Aureole, once situated in a historic town house off Manhattan 's Madison Avenue. Today Palmer 's flagship Aureole is strategically located within New York City mid-town 's dramatically modern Bank of America Tower at One Bryant Park.
Mr. Thomas was best known for founding the Wendy’s hamburger restaurant chain . He also became the Tv spokesman in 1989. Dave Thomas opened his own restaurant on November 15, 1969 he named it after his 8-year old daughter Wendy. In 1989, Thomas took on the rare of television spokesman for the company with a series of hungry successful commercials. Dave Thomas was born Rex David Thomas on July 2, 1932 in Atlantic city New Jersey .