Minamata Disease Case Study
Abstract:
Minamata disease is a methylmercury poisoning with neurological warning sign and caused by the per diem intake of hefty amounts of fish and shellfish that were heavily adulterated with the toxic chemical creäte in chemical industrial unit and then liquidated into the aquatic. The initial rampant happened in the southern coastal zone the Yatsushiro Sea including Minamata predominantly in the 1950s to the 1960s. Findings are that this disease not only affected humans but also animals. After risk assessment was done, risk management strategies were implemented in order to manage the disease. There are also risk communication strategies of how information was shared. The vulnerable groups have been highlighted to be humans and animals. Having a case as this in Jamaica it will be dealt with by the national environmental planning agency and also laws that hold persons accountable for wrongfully dispose of waste.
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In November 1959, a committee presented its information officially concluding that, based on report of a sub-committee, that Minamata disease was a kind of organic mercury poisoning induced by the intake of polluted fish and shellfish caught in Minamata Bay (Hachiya 114). The occupants of Minamata Bay were barely provided with information. However on 4 November 1956, the research group on Minamata Disease at Kumamoto University School of Medicine reported that the disease was not contagious but rather a food poisoning incident caused by the consumption of contaminated fishes from the Minamata Bay Area. It was caused by a heavy metal, probably from a factory’s effluent (Tsuda et al
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