Mc Donald’s is one of the famous franchise fast food in the world. Mc Donald’s Fast Food Restaurant has applied Just in time system in business operation. Just in time system has helped Mc Donald’s restaurant to reduce the costs of inventory and also reduce wastages. Before used JIT method, Mc Donald’s Fast Food Restaurant, using the traditional strategy which is pre cook all the burgers and place them under the lamps to keep them hot. Now, in advance technology, it is changed from traditionally method to modern strategy which is Just in Time approach.
Meals are a fundamental necessity of existence also it needs to be attractive and good tasting to be able to whet the appetizing need. With regards to getting perfect searching and excellent tasting meals people mostly turn their attentions towards good coffee shop restaurants. At reasonable amounts you will get quality food without having done much work you or none whatsoever. Idea of restaurant and pizzeria continues to be raising high since a very long time and today it’s among the necessities of the normal human existence, anywhere you go first factor to search for is a great restaurant to dine at. Perfect features that comprise a great reputed coffee shop restaurant range from the food taste perfectly.
(Auguste Escoffier, 2017). The kitchen brigade improves or helps to update and simplifies work in the hotel kitchens, removes disorder and repetition of effort and each position has a station and clear tasks. The kitchen brigade signifies efficient work inside a kitchen, no overlap on every job, work clean as you go and every post has division and clear focus job. The origin of kitchen brigade: In the old day 's family-owned inns used to do the job professional restaurants and hotels do today. When the world and the way we travel developed and large hotels were built, it was also necessary to solve the problem of restaurants catering to maybe hundreds of guests.
Schnatter knew that a quality pizza delivery with great service right to the customers would greatly improve the company so he decided to have a dream of his own which is to open a pizza restaurant. While attending college at Ball State University, he worked at another pizzeria called Greeks. This is where he learnt a lot more
Pizza hut, one of the leading pizza fast food chain in India was one of the first entrant for pizza in India and was followed by Dominos. Even after so many years the company has been able to maintain its premium image. HISTORY Pizza hut was founded in 1958 by Dan and Frank Carney in Wichita, Kansas. When a friend suggested opening a pizza parlor--then a rarity--they agreed that the idea could prove successful, and they borrowed $600 from their mother to start a business with partner John Bender. Renting a small building at 503 South Bluff in downtown Wichita and purchasing second hand equipment to make pizzas, the Carneys and Bender opened the first Pizza Hut restaurant; on opening night, they gave pizza away to encourage community interest.
One important aspect of their operations management plan is maintaining quality management and food within their restaurants all the way to up their offices. Maintaining a well trained staff to serve a high amount of customers per day is critical to having a good reputation. This can become difficult when the staff may feel underpaid for what they do. However, they are sure to treat the staff to free or discounted meals, benefits, and free uniforms. Keeping the employees happy to work and dedicated ensures good customer
After the military service went to work in the restaurant El Bulli where after 6 months he was elevated to the post of chef de cuisine. Together with his partner and owner of El Bulli, Juli Soler Lobo decided to make a creative transformation in the restaurant. Only after this period was the establishment recognized and awarded the third star in the Michelin Guide. The incessant work of Ferran Adrià caused him to create new techniques and revolutionize Spanish and world cuisine. Adept of the food rich in flavours and less fast food, in 2000 opened in Barcelona the El Bulli Taller where it made the kitchen a laboratory for culinary experiments.
The attention to food quality started long before the first restaurant opened. McDonalds India has established close relationships with local suppliers who provide McDonalds with highest quality, freshest ingredients to make its products. All suppliers adhere to Indian government regulations on food, health and hygiene while continuously maintaining McDonalds own recognized standards. McDonalds has established an extensive “cold chain” distribution system in India to ensure that the products which arrive at the restaurant from suppliers all over India, are absolutely fresh. In the restaurants products and supplies are used on a “first in first out basis to ensure freshness.
Arab Restaurant will target to become a premier brand of local Arab food in market place of Dubai. We need our clients to have the whole feelings when visiting our restaurants as they will study about this interesting new experience. 2.0 Company Formation Arab Restaurant sells food that is Arab snack-type and other traditional items of food. Our showroom also gives best and loving service for clients to support the atmosphere of fun, active and style inexperienced. Our outlet is open from 10 am to 9 pm every day.
It is taken as the Oscar for fine dining industry since it reflects the quality of their exceptional food and gives them recognition to stand out among thousands of other competitors (Hickman, 2008). However, in today’s era, with the impact of globalization, new generation of restaurateurs and chefs are encouraged to improvise their cooking style by experimenting with different types of