Essay About Halal Food
CHAPTER 1
THE PROBLEM AND ITS BACKGROUND
INTRODUCTION
Food in general is anything that can be eaten or be taken orally to the body for it to become a source of energy. The fact that the food is one of the basic needs of humanity, its market potential is even more promising though people from different cultural and religion backgrounds have different perceptions and experiences to food.
In Arabic, the word Halal means ‘permissible’- permitted or lawful. Halal foods are foods that are allowed to eat by Muslims. According to the guidelines gathered from the Qu’ran- the Bible of the Muslims, those prohibited foods are called Haram. Foods other than pork can be also Haram. The criteria of non-pork items include their source, the cause of the animal 's death, and how it was processed. (Fayed, Halal Food)
The Halal trademark is an important marketing tool in the international arena, particularly if a product is intended to penetrate large Muslim segments of the population. Certified Halal products are accepted domestically, and they open the door to marketing products globally. The size of the Muslim market worldwide is estimated to be about two billion consumers, and 27.5% of this population is from Asia (Kettani, 2010). The Halal food market has grown over the past decade and is now worth an estimated $632 billion per year. This number is expected to increase dramatically by the year 2020 (Hasan and Hamdan, 2013).
Nowadays, the word Halal has been spread out worldwide through
Omnivore's Dilemma Rhetorical Analysis Essay
1330 Words | 6 PagesRelevance between Food and Humans with Rhetorical Analysis In the modern industrial society, being aware of what the food we eat come from is an essential step of preventing the “national eating disorder”. In Michael Pollan’s Omnivore’s Dilemma, he identifies the humans as omnivores who eat almost everything, which has been developed into a dominant part of mainstream unhealthiness, gradually causing the severe eating disorder consequences among people. Pollan offers his opinion that throughout the process of the natural history of foods, deciding “what should we have for dinner” can stir the anxiety for people based on considering foods’ quality, taste, price, nutrition, and so on.
Lee Smith's Recipe Box
981 Words | 4 PagesThough an immensely important aspect of food is a nourishing supplement; it is not the sole significance of food in human’s lives. Food is symbolic. Food connects people. It is a collective activity everyone must experience; thus meaning it allows people to relate more easily between each other. There is no universal type of food in each society due to the fact that the world is multicultural.
Rhetorical Analysis Of Food
1040 Words | 5 PagesChoi then quotes the Director of food studies at New York University, providing relevancy and authenticity to her work. The statement also establishes a link between what we eat and how it connects to particular memories and places in our minds. Moving on, the article is divided into six different subheadings. Each subheading explains the origin of indigenous food in different countries and what that denotes particular culture. Broadly speaking, food is necessary for survival, signifies status denotes pleasure, brings communities together and is essential for humanity.
3D Printing Ethical Issues
1172 Words | 5 PagesFor instance, religious dietary requirements would not have anticipated the production of biofabricated raw meat materials such as in-vitro beef, and this ethical issue was widely debated online following the production of the first lab-grown beef patty in Maastricht (Heneghan, 2013). Religious authorities will therefore face the challenge of determining if these foods would be acceptable for consumption as this technology becomes more prevalent. Using the example of in-vitro beef, an analysis of these issues is represented in Table 4. Notably, if these foods are not acceptable for consumption from a religious authority’s point of view, then their consumption would be a violation of rule-utilitarianism ethics for followers of the particular
Cultural Competency: Indian Cultures
809 Words | 4 PagesIndia is known as the birthplace of Hinduism and Buddhism, about 84% of the population identifies as Hindu (Zimmermann, 2015). The Indian people do believe that Hinduism is more than religion, they believe it’s a way of life (Sukumaran, 1999). Vegetarianism, is taught through the Hindu religion, however those who live near the sea consider fish as a “flour from the sea” (Sukumaran, 1999) and consume it. “Beef is Taboo. Pork is not well liked.
Sociological Imagination In Food Essay
1653 Words | 7 PagesThe sociological imagination on food In this assignment I am going to talk about the sociological imagination on food and the aspects it brings with it. Before starting that large process I firstly will explain what the social imagination is and what the key points of the imagination are in able to fully understand the topic; food and its history, biography, and the relation it has in society. This is my first assignment for the module understanding contemporary society so please bear with me as I will do my best to explain it in a logic manner so everybody can understand it.
Food Culture Research Paper
1949 Words | 8 PagesCulture and memories are expressed through food. Everyone can identify themselves with a concrete culture and in every group there are numerous food dishes that satisfies one, or brings back peerless memories and feelings only they can relate to. Food itself has meaning attached to it, from the way it is prepared down to the ingredients used. Factors that influence food can be anything from practices and beliefs to the economy and distribution. Culinary traditions are important in helping express cultural identity.
Everyday Food Research Paper
1512 Words | 7 PagesEveryday food Abstract The article discusses the role of food as an instrument of identity and a channel of contact through cultures. This is discussed drawing from three cases of Italian food culture hybridization spanning from the early 20th century to the first decade of the 2000s: the role of Italian food in Italian-American identity as depicted in Leonardo Coviello’s work; the meeting of Southern and Northern food cultures following the Italian internal migrations in the ‘50s and ‘60s; the food practices of international migrants in the context of the global flows of people and commodities in present day Italy. In this regard, food plays an essential role in the rebuilding of a familiar context in which migrants can feel temporarily
Processed Food Essay
1108 Words | 5 PagesWhat is Processed Food? The term ‘processed food’ applies to any food that has been changed from its natural state in some way, either for safety reasons or convenience. Some foods need processing to make them safe, such as milk, which needs to be pasteurized to remove harmful bacteria. Other foods need processing to make them suitable for use, such as pressing seeds to make oil.
Essay On Right To Food Human Right
1066 Words | 5 PagesThe right to food is a human right. It is universal, acknowledged at the national, regional and international level, and applies to every person and group of persons. Currently, however, some 852 million persons throughout the world are seriously – and permanently undernourished, 815 million of whom are in developing countries, 28 million in countries in transition and 9 million in developed (―industrialized‖) countries. Furthermore, every five seconds, a child under ten years of age dies of hunger or malnutrition1 – more than 5 million per year.
Case Analysis: Case Study: Kraft Heinz Company
1823 Words | 8 PagesKraft Heinz Case Study Executive Summary Problem Statement The focal problem that Kraft Heinz Company (KHC) faces is the decrease in demand of packaged-foods, while trying to increase revenue. Analysis This analysis studies Kraft Heinz Company’s strategy, competitive position in the market, problems being faced, and the company’s financials.
Hup Seng Industry Analysis
1304 Words | 6 PagesIts market spans across Asia, Africa, Oceania, Europe and North America. It divided its business in the biscuit manufacturing
Essay On Halal Food
3138 Words | 13 PagesAccording to Zakaria (2008), Halal consists of anything that is free from any substances that Muslims are prohibited from
Kfc Marketing Environment Analysis
1772 Words | 8 PagesJAKIM will then inspects the factory, restaurants, ingredients and processes in production of foods and drinks. After KFC Malaysia passed the halal test, JAKIM issues the halal certificate and permits KFC Malaysia to use the halal logo (KFC Malaysia, n.d.). Therefore, KFC Malaysia is able to offer halal food and provide promotions to the Muslim. The political environment in Malaysia has create an opportunities for
Dr. Mark Post Case Analysis
1568 Words | 7 PagesIntroduction The focus of this assignment is on the challenges facing the idea by Dr. Mark Post. The case involves the strategies that should be adopted in getting the new product to market. Dr. Post’s new product of tissue-cultured beef is major leap in the direction of reducing the reliance of food industry on agriculture. Dr. Post has made significant steps in developing the tissue culture grown beef for the production of hamburgers using non-conventional means.
More about Essay About Halal Food
Omnivore's Dilemma Rhetorical Analysis Essay
1330 Words | 6 PagesLee Smith's Recipe Box
981 Words | 4 PagesRhetorical Analysis Of Food
1040 Words | 5 Pages3D Printing Ethical Issues
1172 Words | 5 PagesCultural Competency: Indian Cultures
809 Words | 4 PagesSociological Imagination In Food Essay
1653 Words | 7 PagesFood Culture Research Paper
1949 Words | 8 PagesEveryday Food Research Paper
1512 Words | 7 PagesProcessed Food Essay
1108 Words | 5 PagesEssay On Right To Food Human Right
1066 Words | 5 PagesCase Analysis: Case Study: Kraft Heinz Company
1823 Words | 8 PagesHup Seng Industry Analysis
1304 Words | 6 PagesEssay On Halal Food
3138 Words | 13 PagesKfc Marketing Environment Analysis
1772 Words | 8 PagesDr. Mark Post Case Analysis
1568 Words | 7 Pages