Case Study Of Jollibee

Yum brands: Taco Bell • Taco Bell is the nation's leading Mexican-inspired quick service restaurant brand. From breakfast to late night, Taco Bell offers a wide range of Mexican menu items, and serves more than 36.8 million consumers each week in approximately 6,500 restaurants worldwide. They serve made-to-order tacos and burritos, among other foods. Taco Bell and its more than 350 franchise organizations proudly serve over 42 million customers each week through nearly 7,000 restaurants across the nation. In 2016, Taco Bell was named one of Fast Company's Top 10 Most Innovative Companies in the World.

Yes, I thought to myself, I have arrived at Chipotle. In 1993, Steve Ells, a former sous chef at Stars in San Francisco, opened the first Chipotle at the University of Denver in Colorado. Chipotle’s mission was to give a customer fast food that was good, quick, and contained no chemicals or pesticides. The “fast food restaurant” took off and within 2 years, another Chipotle had been constructed. Then in 1998, McDonalds invested $360 million into Chipotle, allowing it to expand rapidly.

In 1991 the express business, also known as on the go, was introduced. Taco Bell sponsors the 1st ESPN X Games in 1995. (“ Taco Bell History”). In the last 13 years Taco Bell has introduced the Mountain Dew BAJA Blast, Taco Bell mobile ordering and payment app, doordash delivery app to some markets, and the most successful addition, the Crunchwrap Supreme. In 2010 Taco Bell launches Tacobell.com.

Gordon, M. (2003). THE STRUGGLE FOR IRAQ: RECONSTRUCTION; 101st Airborne Scores Success In Northern Iraq. nytimes. Retrieved 4 September 2003, from https://www.nytimes.com/2003/09/04/world/struggle-for-iraq-reconstruction-101st-airborne-scores-success-northern-iraq.html Knowlton, W. (2010). The Surge: General Petraeus and the Turnaround in Iraq.

Safeway has come a long way since M.B. Skaggs purchased his first grocery store in Idaho from his father in 1915. According to Safeway.com, Skaggs initial strategy was to: “give his customers value and to expand by keeping a narrow profit margin.” (http://www.safeway.com/ShopStores/Our-Story.page) This strategy proved fruitful, as by 1926 he had stores in 10 states and was opening up his 428th store! To this day, Safeway has continued to grow at an impressive rate and now has over 1300 stores across 19 states. With rapid growth comes the need to focus strategy.

Two years after their opening we see the merge of with Clarksville Natural Grocery hence the birth of Whole Foods Market. This grand opening was September 1980. The first Whole Food was 10,500 square feet and staffed a total of nineteen associates. As the years passed and Whole Foods continue to become successful they contained growing and expanding growth to open new store fronts. Their primary strategy included only opening up storefronts close to Universities, and in upper middle class areas.

It all started with one cook who created the famous recipe in the world soon to be more than 70 years ago, there are more than 18,000 KFC outlets in 115 countries and territories worldwide (wisnudewobroto, 2016). The concept of KFC, complete with a taste of victory, and satisfying experience, was brought to the Middle East by the Americana group. They have started from one restaurant in Kuwait, which opened on September 25, 1973, the franchise has grown rapidly with more restaurants open in the Arab country in Saudi Arabia, the United Arab Emirates, Qatar, Bahrain, Oman, Egypt, Jordan, Lebanon,

 Describe the company and its product or service: Dunkin Donuts is big food and coffee chain. It is based in Massachusetts, United States. Its CEO is Nigel Travis. The original Dunkin' Donuts slogan was Sounds Good, Tastes Even Better, and the current slogan is "America Runs on Dunkin'" since March 2006. Dunkin Donuts has more than 12000 restaurants.

Domino’s Pizza’s Vision illustrates a company of exceptional people on a mission to be the best Pizza Delivery Company in the world. Domino’s started out small with the legendary Tom Monaghan who bought his first pizza restaurant and called it Dominick’s. It was re-christened Domino’s Pizza in 1965. However, in 1978, the 200thDomino’s restaurant opened, and things really began to cook. By 1983 there were 1000Domino’s restaurants, rising to 5000 in 1989.

INTRODUCTION McDonald’s is a American fast food organization that was started in 1940 by Richard and Maurice McDonald in San Bernardino, California. This corporation is one of the world’s biggest chain of Hamburger fast food eateries that is serving in excess of 58 million clients day by day. The very first McDonald’s eatery was open in Des Plaines on 15th of April, 1955.One day, Ray Kroc went there in 1954 and he was so inspired by their proficiency of their activity that he pitched his vision of making McDonald’s eateries all over the America as a franchise agent. 100 m of the hamburgers sold by McDonald by 1958.The first day deal of Mcdonald’s was $366.12. There would be more than 700 McD’s all through the United States by 1965.

According to Carol Tice in her Forbes article, Chick Fil A is number one in revenue per store ($2.85 million) for all fast food chains in the U.S. ahead of giants like McDonalds, Chipotle and Whataburger. According to Business Insider Chick Fil A more than tripled national sales of KFC with less than half the stores. Finally, in an industry known for high employee turnover, the company has outpaced the competition by almost 50% among hourly employees (60 % for Chick fil A compared to the industry average of 107%) and franchise operators remain with the company at a rate of 95% (Conner, 2010.) Conclusion In closing Chick Fil A is a tremendously successful company that lives out their core values every day. They have a culture of giving back to the community in very meaningful and lasting ways.

We are currently operating three very successful food trucks; and, we have the only food trucks that serve banh mi. I have been with Saigon Pete’s since the beginning four years ago, and have seen the business grow and steadily generate profits. Our three trucks combined have on average brought in $15,300. If we pursue the expansion and add two more trucks, we could feasibly bring in $10,000 to $12,000 in increased revenue. We have developed the positive reputation in the community needed for such an expansion and the steady popularity of food trucks only adds to the list of factors why this expansion should