Nandos Corporate Social Responsibility Essay

St Benedicts College

Business Studies Research Task

Matteo Panter

2018

Table of Contents

Table of Contents

St Benedicts College 1

Table of Contents 2

Introduction 3

Nando’s Analysis 4

Nando’s Brief Background 4

Nando’s Corporate Social Responsibility 4

1. Nando’s Artists Society 5

2. Creative Block 5

3. Nando’s Chicken Run 5

4. The Spier Arts Academy 6

KFC Analysis 7

KFC Brief Background 7

KFC Corporate Social Responsibility 7

1. Add Hope Campaign 8

2. KFC Mini Cricket Campaign 8

3. KFC FairPlay Movement 8

Business Comparison 9

Primary Research 10

Executive Summary 11

Introduction

Out of all the various industries and economic sectors who have adopted the fast food franchise model, it is easy to say that it is most popular

On a set date each month NAS artists meet representatives of Yellowwoods Art, each of the artist brings along their own most recent experimental work which has been created on NAS canvases supplied to the artists, as part of the programme, for which artists are paid a fee depending on the size of the canvas and quality they deliver. It allows those artists to earn a decent and regular income each month. “We receive affordable, quality artworks for our restaurants and the artists gain financial security. It's a beautiful mutual exchange.” Kirsten Niehaus, Nando's Internal Communication, Art Initiative - Strategy, Communication & Marketing. Nando’s Artist Society was recently rewarded the Silver Loerie for ‘doing good while doing

During this time, Sanders identified the potential of the franchising concept, which then led to Sanders opening the first KFC in 1952 in Utah. The opening of KFC popularized the interest in chicken in the fast food industry, challenging the once before almighty hamburger.

After branding himself as "Colonel Sanders", Harland became a prominent figure of American cultural history, and his image remains used in KFC advertising. However, the company's rapid expansion overwhelmed the aging Sanders, leading to the selling of it to a group of investors in the year 1964.

KFC was one of the first American fast food chains to expand internationally by the 1960s. Throughout the 1970s and 1980s, it experienced mixed fortunes as it went through a series of changes in corporate. In the early 1970s, KFC was sold to a company named Heublein, which was taken over by the R.J. Reynolds food and tobacco conglomerate.

KFC's original product is pressure fried chicken pieces which have been seasoned with Sanders' famous recipe of 11 herbs and spices. KFC then later expanded their menu to offer other chicken products. KFC is well known for its 3 slogans "Finger Lickin' Good", "Nobody does chicken like KFC" and "So