Stevia- 1/16 tsp.. 9. Almond Milk- 5 tbsp.., Unsweetened Nutrition Information Fat 17g Saturated Fat 4g Carbohydrates 12g Protein 12g Sugar 3g Instructions: 1. Start the recipe by spraying a muffin mug with butter or cooking spray. 2. Now, in a separate mixing bowl, take the coconut flour, flaxseed meal and mix well.
2. Take a medium-sized bowl and mix together the Worcestershire sauce, sugar, soy sauce, lemon juice, hot sauce, liquid smoke and black pepper. Include the salmon strips in this mixture too and cover the strips with the mixture. 3. Cover the bowl and leave inside the refrigerator for about 3 to 4 hours.
Mix until just combined. Scrape the dough out of the mixer bowl directly onto plastic wrap. Wrap it up tightly and refrigerate for 20 minutes. Once your dough is chilled, you can roll it out and start cutting some donuts! Roll to 1/2" thick and go to town with a 3" round cutter and 3/4" hole cutter out of your Round Cutter Set.
Tofu Jerky in White Vinegar Serving size: 1 plate Serving per recipe: 28 Calories: 170 Cooking Time: 90 minutes Ingredients: 1. Extra-Firm Tofu - 1 (15-Ounce), Block 2. Soy Sauce - 3 Tablespoons, (Divided Use) 3. Tomato Paste - 1 Tablespoon 4. Liquid Smoke - ½ Teaspoon (Smoked Paprika or Chipotle Puree can also be used) 5.
All Souls Day Bread – Pan de Muerto This Bread / Cake is good any time of year! Ingredients 1 package active dry yeast 1/3 cup warm water (110°) 1/2 cup butter or margarine 1/4 cup granulated sugar 3 cups all-purpose flour 1 tablespoon orange-blossom water or water 1 teaspoon aniseed, crushed 1/2 teaspoon finely shredded orange peel 2 eggs 1 egg yolk 1 egg white 2 teaspoons water Pink sugar or granulated sugar Instructions Soften yeast in the 1/3 cup water; set aside. In mixer bowl cream butter, 1/4 cup sugar, and salt. Blend in 1/2 cup of the flour, the orange-blossom water, aniseed and orange peel. Add eggs and egg yolk; beat 2 minutes at medium speed.
Approximately 2 gm, nearest to 0.1 mg, oven dried cornhusk fibres, were weighed out accurately in weighing bottle and transferred to a 100 ml beaker. 40 ml of cold (10-15˚C) 72% sulphuric acid was added gradually to the fibres in small increments while stirring the mixture and macerating the fibres with a small glass rod. The beaker was kept in a bath at 2 ± 1˚C for dispersion of material. After the specimen was dispersed, beaker was covered with a watch glass and kept in a bath at 20 ± 1˚C for 2 hours. Mixture was stirred frequently to ensure complete
Place the pot on the stove and heat one tablespoon of olive oil. Make sure the heat is on medium. Once the oil is hot add the green onions and jalapenos. Sauté them until they are tender which will take approximately 2 minutes to cook. While sautéing the vegetables add the minced garlic during the last 30 seconds.
How about beginning your own family tradition, with itsy bitsy spider pizzas every Halloween? This recipe serves two. Adjust to fit your needs. Preheat oven to 450 degrees F. Ingredients: • 2 - Premade 8-inch pizza crusts Filling & Toppings: • ½ - Cup Pizza sauce, divided –homemade or store-bought • 1 – Cup mozzarella cheese, shredded and divided • ½ - Cup parmesan cheese, grated finely and divided (if desired) • Pepperoni pieces – About 10 per pizza Spiders: • 3 – Black olives, large and pitted – makes 4 spiders Assembly: Put mini-crusts on baking sheet. Spread pizza sauce evenly on crusts.