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Case Study: The Feisty Bull

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The Feisty Bull, in Coral Springs, crafts vibrant and creative Mexican dishes in its friendly and lively restaurant. The cheesy brandy and lemon Manchego flambee served with toast points and the adobo chicken and carne molida empanada pastries with cilantro crema make delectable appetizer options. Some of The Feisty Bull’s specialty entrée dishes include the lechon bravo mojo-marinated pulled pork with Oaxaca cheese, spicy cilantro aioli and potatoes with baguette, the winzer crispy corn tacos filled with seasoned ground beef, lime and cotija cheeses, the feisty bowl layered with Mexican rice, refried beans, pico de gallo, crema and chicken tinga and the marino tacos with mahi mahi, mango salsa and chipotle ranch sauce, all of which are perfectly

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