Cassava Essay

Cassava is the sixth real staple crop after rice wheat, maize potato and sweet potato (Olukunle and Jimoh (2012). It is the source of dietary food energy for majority of the people living in the lowland topics and sub-humid topic of West and Central Africa (Tsegia et al; 2002, Echebiri and Edaba (2008)). Africa produce half of the world’s supply, Nigeria is the world’s largest producer of cassava, delivering around 45 million tonnes in 2009 almost 35% of West Africa and 11% of total world production by (Adekanye, S.I, & Ajala 2013; IITA, 2009) . Nigeria is the third world’s largest producer of cassava tuber after Zaire and Brazil Uba (2013). Cassava is referred to as food security due to its agronomic characteristics adaptation to West

It further defined as gathering of a scope of organic compound that may include soil, animal waste, plant material, food waste and even dose of chemical fertilizer. Compost is called “miracle for plant growth and humus in the making” (Sinha et al., 2009). It is also recognized as the answer to food safety and farm security in future. Many studies have proofed that poultry manure contains calcium, Magnesium and Sulphur which are important to the soil when stabilized through composting, therefore it contain highest nutrient level among all compost Sinha, Herat, Chauhan, and Valani (2009). Scholars discovered that utilizing of compost has a two-crease points of interest, as it is perfect for helping re-building soil ripeness and renew soil carbon and supplement stocks, while in the meantime moderating environmental change. Researchers reported that compost contains macro and micro nutrients, a distinct microbial population, steady organic compound e.g. humic compound and labile organic matter, which is an important source of food and energy for the soil food