Substrate concentration basically means the amount used for the substrate. The substrate in our experiment was 0.1% hydrogen peroxide. The 0.1% is the concentration amount. Just like temperature and pH, substrate concentration can speed the reaction only up to a certain limit. When we mixed pH 3 enzyme tube with substrate tube, we used 0.3 mL of hydrogen peroxide, but if we were to increase the amount, then the experiment would have been faster.
7. In this experiment, if the sucrose concentration were increased to 70 g/l would you expect sucrase activity to be significantly higher than the activity at 35 g/l. Explain your answer. No, because based on the results once it reached 30 g/l 35 g/l the results had stayed the same. There, the activity is lessening and coming to what looks like a plateau.
Multiple factors affect the activity of an enzyme (1). These factors include the pH and the temperature of the solution (1). Most enzymes have a preferred temperature and pH range (2). The preferred temperature for catalase falls between the ranges of thirty five to fifty degrees Celsius (4). Temperatures that are too high denature the enzyme and halt the enzyme’s activity (2).
Enzymes are proteins that catalyze chemical reaction, and they work best at their optimal conditions (optimum pH, temperature etc.) but when the environment is not close to the optimum conditions, the enzymes denature and do not function anymore1. An excellent example would of the effect of temperature on yeast fermentation would be that the bacterial cells if exposed to very high temperature (above the optimal) would no longer function since their enzymes are denatured. The yeast would produce the most Carbon dioxide in the optimal temperature (45 °C ±1/°C) and other temperatures below the optimal temperature would not produce sufficient Carbon dioxide and any temperature above will produce too much that it will lead to the sinking of the bread and death of yeast because its enzymes have been denatured, therefore the reaction will stop. The bread will certainly sink if is not exposed to the right temperature the yeast will not ferment
Specifically, this investigation analyses how the initial temperature effects the rate of Hydrogen Peroxide oxidising Potential Acid Sulfate Soil. Only when a rapid reaction took place, PASS has been oxidised using Redox theory with the presence of pyrite or other sulphides to react. The hypothesis that the rate of oxidation is correlates with the initial temperature of the solution is true, with the theory being supported that the higher temperatures result in increased reaction speed. This lab test was conducted over two different depths of PASS, with three trials of five temperatures for each of the two depths. The first and most obvious form of evidence lays within the averaged pH levels over time.
The graph presents the trend of the rate of reaction decreasing when the temperature is lower. This is shown through the average rate of reaction time being 89.5 seconds for the cold water, while in the hot water the tablet’s average reaction time was 41 seconds. Based on the graph, you can see a significant change between the two times, the average cold water time’s bar have a vast change from the average hot water time’s bar. The reason I chose a bar graph to display my data was to be able to compare distinct categories in an organized manner, while having the changes between them
During one experiment the results were, they found out that the higher the temperature of the water the faster the molecules will move and the lower the temperature the slower the molecules move. The molecules are what are make the alka-seltzer dissolve. So if they move slower the alka-seltzer dissolves slower, same as if the molecules move faster than the alka-seltzer will dissolve faster. Also according to a state science fair the results were that it took 19.53 seconds for the alka-seltzer to dissolve in hot water, 36.15 seconds for the alka-seltzer to dissolve in the warm water, and 96.17 seconds (1 minute and 36.17 seconds) for the alka-seltzer to dissolve in cold water. The alka-seltzer dropped in the cold water proved to dissolve the
(1) If the crucibles were not put in the oven at the end of the experiment, there could be excess moisture trapped in the crucible. This contributes to the mass of the weighed crucible at the end of the experiment, meaning the mass would be higher than it would normally be. After calculations, it can be concluded that the moisture in the crucible shifts the data up, creating an artificially high concentration of Al3+. (2) Reading the volumetric pipet to 25.00mL is an incredibly crucial step in this experiment because it’s the only source of Al3+ that is added to the reaction. This step affects the end result when weighing the precipitate because in the reaction, the Al3+ is the limiting reagent and is in a 1:1 stoichiometric ratio with the precipitate product.
The dependent variable is the rate of decomposition of water which is measured by the volume of hydrogen gas and oxygen gas in cm3 The independent variable is the voltage here as I increase it from 9-14 Room temperature was 24 rtp and I carried out the whole experiment in the same room. If the temperature increases the rate of electrolysis will increase. The concentration of the sulphuric acid which is 0.02 M. If I increase the concentration of sulfuric it would’ve been the decomposition of sulfuric acid not water because we just need some ions in the pure water so the ions can move to the electrodes. An increase in concentration will increase the rate of decomposition. The socket that was the power supply was plugged in was 220-240 volts and same socket was used throughout the whole experiment Time is one of the major factors the time that was used is 35 minutes and if I increase the time the rate of decomposition is going to increase which means a greater volume of oxygen and hydrogen.
The lysosome then cannot break down sugars and slows the digestive system. These sugars are found in muscle cells which makes the overall muscle weaker when the cells are affected by the lack of AGG. The malfunction of this organelle may cause many issues for the other organelles in the cell. The lysosome becomes overpacked when the excess of glycogen builds up. The bloating of the lysosome may end up in its rupture which would severely damage the other organelle and ruin their functions.
In order to do this the scientists will measure the volume of gas that is produced within a 10 second interval time after the tablet begins to react. Then the scientist will observe the different rates of reaction with temperature. The Boltzmann distribution of law, indicates that high temperature makes molecules gain high energy contents (pubs.acs.org/doi/abs/10.1021/ja). In order to measure the reaction rate, the scientists must use the same volume of water at three different starting temperatures: hot tap