Cattle/Cow Meat
What’s juicy, tender and delicious and often called “America’s” favorite food? They’re called: Big Macs, Double Pounders, Singles and Whoppers. It’s the All American burger that loved all around the world. People from all continents enjoy the tastes of that juicy patty with lettuce, tomato and onions. When you’re eating a this great piece of meat, you think that you’re eating Ground Beef. No, but what you’re actually eating is Cattle/Cow meat. It’s apparent that we know beef comes from cows, but what we don’t know is what the farmers are feeding the cows that makes the hamburgers so good. Multiple fast food restaurants (McDonalds, Burger King, and Wendy’s) burgers are made from cows that eat primary corn (http://www.scientificamerican.com/article/that-burger-youre-eating-is-mostly-corn/). …show more content…
A big portion of meat products come from industrialized animal production systems. These trends have consequences because Global Warming environments. According to a 2006 report by the United Nations Food and Agriculture Organization quoted that,” our diets and, specifically, the meat in them cause more greenhouse gases, carbon dioxide (CO2), methane, and nitrous oxide problems” (http://www.scientificamerican.com/article/the-greenhouse-hamburger/). Also the amount of land, soil, and water will be affected by global warming issues for meat products. In addition, Brooks stated that “water and nutrients will occur among nations that will have large impacts on local and distant environments”, (https://woods.stanford.edu/environmental-venture-projects/consequences-increased-global-meat-consumption-global-environment). Unfortunately, American consumption of hamburgers will not completely stop global warming and other environmental …show more content…
Heart disease, Cancer, and Obesity are the three main health risks that are a main concern for the American people. Even our first lady, Mrs. Michelle Obama created an initiative called “Let’s Move” to help decrease childhood obesity. According to the World Health Organization, about 13% of the world’s adult population (11% of men and 15% of women) were obese in 2014 (http://www.who.int/mediacentre/factsheets/fs311/en/). As we can see in our average day life, the overconsumption of fast food and big portions is changing our lives. Americans eat fast food because our lives are busier now more than ever. Fast food is very convenient for many people and fewer families are cooking inside the
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1217 Words | 5 PagesGrazing and growing feed for livestock now occupy 70% of all agricultural land and 30% of the ice-free terrestrial surface of the planet. If these current events continue, meat production is predicted to double between the turn of the 21st century and 2050. Yet already, the Earth is being overpowered by livestock that consume massive quantities of energy and resources, whose wastes contaminate waterways and farmlands, and when eaten excessively, degrade our health. Pollan makes a considerable point when discussing concentrated animal feedlot operations, “The economic logic of gathering so many animals together to feed them cheap corn in CAFOs is hard to argue with; it has made meat, which used to be a special occasion in most American homes” (pg. 67, An Omnivore's Dilemma).
Omnivore's Dilemma By Michael Pollan
757 Words | 4 PagesResearch show that lots of fast food restaurants are industrial food chain and it is almost everywhere you go. “Fast food joints are notorious for supplying factory farmed meat at a low price, as well as other portions of the meal infused with excess sugar derived from industrially-farmed crops” (Study.com). All local fast food restaurants are selling cheap meat which causes everyone to buy because it’s so cheap and cheap is always better for business because you are saving money so it is so easy to get from anywhere. According to a study of the Economist, Mcdonald’s has “35,000 restaurants in 107 countries” (Economist.com). McDonald’s are all over the country and many people like Mcdonald's causing them to buy even more food from that fast food
The Carnivore's Dilemma By Nicolette Hahn Niman
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Upton Sinclair's The Jungle: The USAricultural Industry
1054 Words | 5 PagesThe U.S. agricultural industry can now produce unlimited quantities of meat and grains at remarkably cheap prices. But it does so at a high cost to the environment, animals and humans”
Fast Food Nation Rhetorical Analysis
461 Words | 2 PagesAccording to recent polls, approximately 3% of Americans admit to consuming fast-food at least once per day. This number, although it may appear small, it accounts for 9.5 million citizens across the United States who are unashamed of chowing down on a quick meal. Unfortunately, due to this consumerization, obesity and other like-minded illnesses have risen in recent years. The effects are costly and capable of making people pay the ultimate price: their life.
A Carnivore's Dilemma Summary
795 Words | 4 PagesEating Towards Global Warming Global warming has been a topic of debate for many years now. A more recent argument is that food production is a key contributing factor to the global warming epidemic. In the article “A Carnivore’s Dilemma”, Nicolette Niman provides an insight to the logistics being said in these statements.
Summary Of Cowspiracy The Sustainability Secret By Kip Andersen
755 Words | 4 PagesAccording to the Food and Agricultural Organization of the United States, for the last 40 years, the global annual temperature has risen by 0.32°F or 0.18°C per decade. While millions assume this phenomenon is due to rapidly growing transportation systems and energy consumption, this is the farthest thing from the truth. Animal agriculture is the true culprit. In addition, according to research done by Plantbasednews.org, animal agriculture is responsible for at least 87 percent of greenhouse gas emissions. In his documentary Cowspiracy: The Sustainability Secret, Kip Andersen shows how livestock cultivation is the leading cause of global pollution through juxtaposition to compare it to other sources of pollution and personal anecdotes to show
Shorthorn Cattle Research Paper
660 Words | 3 PagesBeef is a big part of the American lifestyle. People eat beef almost every day without realizing it, and can purchase beef from any fast food restaurant or restaurant: McDonalds, Burger King, Outback Steakhouse, Stoney River. Between 2014 and 2015, the industry brought nearly 89 billion dollars for the economy (Beefusa.org). There are many types of breeds of cattle that contribute to the American economy and life style. There are tons of breeds of cattle in the world, but the most popular breed is the Black Angus.
Food Deserts
1687 Words | 7 PagesWhen the dinner bell rings in America, many families are not flocking to the table, but running to the car and the call of the “Golden Arches”. In today’s over-scheduled world, food has now become an afterthought and America is paying the price, literally. Obesity is now an epidemic and a crisis that is not slowing down. The nation is not only paying the price with sky-rocketing medical bills from the effects of the American diet, but also with the deteriorating health of its citizens and for the first time in history, a generation with a shorter life expectancy than the generation before. Food today looks nothing like the food of just 40 years ago, and now instead, is making people sick and obese.
Mark Bittman What's Wrong With What We Eat Analysis
745 Words | 3 PagesExperts recommend that adults eat just over half a pound of meat per week to help reduce their risk for diseases such as diabetes, heart disease, and/or strokes. “We don’t eat animal products for sufficient nutrition, we eat them to have an odd form of malnutrition, and It’s killing us” (Bittman). There’s a simple way to reduce not only our calorie intake, but our carbon footprint as well: “less meat, less junk food, more plants” (Bittman). While Bittman makes some very compelling points about how much of the meat we produce and subsequently waste, he fails to take into account the affordability of meat because of it’s mass production, as well as the simple facts that most people lack the time needed to produce meals with fruits and
The Pros And Cons Of Red Meat Consumption
301 Words | 2 PagesThe consumption of red meat has increased significantly in recent years. The link between red meat consumption and climate change is greatly evident. Therefore, this issue may be considered positive for various stakeholders, while also having a negative impact on others. Not only is the consumption of meat a major contributor to climate change, but the production of the meat consumed influences the climate as well. Livestock produces a considerable amount of greenhouse gases such as methane and nitrous oxide, which accounts for more than 18% of greenhouse gas emissions.
An Equal Shot Big Fat America Summary
811 Words | 4 PagesThe central issue with consumers gaining weight is fast food industries, and the fact that fast food industries withhold information about what a consumer’s food contains. This leads these industries to increase their food portion sizes then later sell it for a cheap price, and surround many communities with fast food restaurants. The majority of industries do not label their products for the reason that, consumers will think twice and no longer buy their products. Furthermore, food industries unreasonably increase their food portions because they know it will attract consumers. Among it all, many fast food restaurants are placed in low socioeconomic communities to design an approachable way to get a hold of a meal.
Climate Change In Michael Pollan's 'Why Bother?'
549 Words | 3 PagesIn the article ‘The Climate Crisis at the End of our Fork’ Anna Lappe, co-founder of the Small Planet Institute, has drawn on research to determine that a “full eighteen percent of the worlds global warming effect is associated with ‘land use changes’” (Lappe 753) such as livestock emissions and the destruction of rainforests. According to Lappe, these changes in land are used for livestock and pastures for cattle. This poor management of land significantly impacts climate change which produces food for consumers. Therefore, Lappe suggests that people look more closely at what they eat and where it comes from.
Persuasive Essay On Climate Change
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