Consequences of Drought Drought is like a cancerous tumor. It initially introduces itself as an unnoticeable discomfort. If not resolved or dealt with, it manifests into an uncontrollable and destructive force that invades every aspect of daily life. In some cases it causes irreversible damage, leaving a scar that can never be fully healed. A drought is described as an extended duration of time with an absence of resources, usually a lack of water and/or sources of water. The absence of water sources has been a problem for as long as time itself and continues to negatively impact lives today. This is noticeably similar, but not to be confused with, poverty. Poverty is also an inadequacy of resources but is typically associated with economic, …show more content…
To being with, the organization known as the World Food Programme is a branch of the United Nations and the world’s largest humanitarian organization working to address hunger and food security. They concluded that “Drought is one of the most common causes of food shortages in the world.” In 2011 they reported “Recurrent drought caused crop failures and heavy livestock losses in parts of Ethiopia, Somalia, and Kenya” (World Food Programme). This demonstrates how absence of water sources and absence of food sources go hand in hand. As a consequence of the drought causing a decrease in harvest, many places where farming is the main origin of food supply experience a famine due to the reduction in crops. Another example of this is in the memoir The Boy Who Harnessed The Wind written by William Kamkwamba and Bryan Mealer. The narrator, William, explains how his family due to deficit of produce and raised prices have to “start cutting back” (Kamkwamba & Mealer) on meals. His family lives in Malawi and like most other Malawians they make an income and provide for themselves through farming. So when crop production declines, William’s father tells him they need to start stretching out what little they have and William explains “breakfast was the first to go, I wondered what was next” (Kamkwamba and Mealer, 91). Because of the shortage in resources, including water, the harvest and amount of crops are constrained. Food becomes scarce and people are forced to begin cutting back on meals in order to preserve what they have. This leads to malnourishment, and eventually famine. Moreover, a final illustration of this is also in the memoir The Boy Who Harnessed The Wind. While experiencing the full effects of famine himself, William clarifies that “drought hurt the smaller villages the most since the tiny farms had to feed large families year-round. The slightest problem in weather, fertilizer, or
Famine became an issue when people like George Ashby were not from a farming background. Stuart claims that all of these horrible conditions led to a major outcry on the island. If someone is going through such a
The period known as Starving Time took place during the winter of 1609-1610. About 440 people died because the colonists were so blinded by the opportunity to get rich that they failed to prepare for the tough challenges of new land. When they arrived in Jamestown all they wanted was natural riches such as gold, because of their greediness the settlers didn’t consider how to run a successful colony. From Travels and Works of Captain John Smith, he wrote. “We starved because we did not plan well, work hard, or have good government.”
Pg 158) The farmers had lost everything leaving many unemployed, homeless, and in
This lack of farmers put them in danger when winter came around because they did not know how to farm or gather food like women and farmers did. To their dismay, the Powhatan Indians offered them corn to eat and John
The water was unclean, droughts and prairie fires ruined their crops, and
The drought’s direct effect is most often remembered as agricultural, many crops were damaged by deficient rainfall, high temperatures, and high winds, as well as insect infestations and dust storms that accompanied these conditions. This caused many migrant workers to not be feed, as the food source was very limited. In conclusion these three events play a huge role in
Without crops, farmers lost valuable money, leaving them with two choices, to move away in order to make a living, or continue to lose money. “60 percent of the population moved from the western area... due to the drought that was killing cattle and ruining crops”(History.com). They had “set up the region for ecological disaster” (History.com) and could no longer live in the area. John Steinbeck wrote in his 1939 novel
By challenging common assumptions and being ethical he effectively claims that the solution to solving these global hunger problems is foreign assistance. Paarlberg shows Pathos, Ethos and Logos through the thought of unravelling worldwide starvation by being realistic of the view on pre-industrial food and farming. Pathos is clearly evident in Paarlberg’s article through the presentation of the food insecurity problem in Africa and Asia. He uses impassioned words as an attempt to reach out to his target audience on a more emotional level by agitating and drawing sympathy of whole food shoppers and policy makers. Paarlberg employs Pathos during the article when he says, “The majority of truly undernourished people -- 62 percent, according to the U.N. Food and Agriculture Organization -- live in either Africa or South Asia, and most are small farmers or rural landless laborers living in the countryside of Africa and South Asia” (page 611-12).
Because they had only one farmer they didn’t have enough food. There were many reasons that there was no food, but one was that there was only one farmer. If this farmer happen to have an accident or die, then there would be no one to plant crops and provide food. This is one of the reasons that so many colonists died from
This drought lasted for almost a decade, and during that time, many people had to learn new ways to adapt, make new innovations, or move to a different region. Though the difficulties it had brought about were
Desertification, Deforestation, soil depletion, and water contamination are among some of the consequences of agriculture. An agricultural boom often means that an over farming and an overproduction stage occurs. This result can be worse than the pre-food famine, because now no food is being produced. Water contamination from pesticides and
With no natural vegetation to hold the earth together, the earth itself flew away, along with the livelihoods of thousands of farmers. In the 1930s, what would become to be known as the Dust Bowl blew across the Southern Plains region of the United States. As people moved to this region seeking land grants from the federal government, so did the droughts. However, these droughts themselves were not entirely responsible for the Dust Bowl’s namesake.
In the world, there are one billion people undernourished and one and a half billion more people overweight. In this day and age, where food has become a means of profit rather than a means of keeping people thriving and healthy, Raj Patel took it upon himself to explore why our world has become the home of these two opposite extremes: the stuffed and the starved. He does so by travelling the world and investigating the mess that was created by the big men (corporate food companies) when they took power away from the little men (farmers and farm workers) in order to provide for everyone else (the consumers) as conveniently and profitably as possible. In his book Stuffed and Starved: The Hidden Battle for the World Food System, Patel reveals his findings and tries to reach out to people not just as readers, but also as consumers, in hopes of regaining control over the one thing that has brought us all down: the world food system.
Literature Review: Theoretical Approaches, Empirical Studies, Analytical Concepts and Legal Frameworks Theoretical Approaches towards food security With respect to the theoretical approaches to food security, there are three theories developed in 1970s and 1980s as cause to food insecurity. The first one is Climate theory; this theory explains food insecurity as caused by climatic phenomena. Cox, related this theory with the concept of “famine belt” in which he directly links climate condition to food insecurity. This theory argued that in the national or local level, climate linked phenomena such as drought, floods and others are a major factor causing food insecurity (Cox, 1981, cited in Steven Engler,
Even the number of hungry people in the world exceeds the total population of US and European Union. Extreme hunger and mal¬nutrition remain as blockade to development and creates a set up from which people cannot easily go out. Hunger and malnutrition mean less productive individuals, who are more susceptible to disease and often unable to earn much more and improve their livelihoods. There are nearly 800 million people in this world who suffer from hunger worldwide, the major¬ity