WORLD 'S FOOD INSECURITY: STATUS, CAUSES & SOLUTION
Reality
Darwin 's law of struggle for existence can be evidenced clearly in the food deficit areas of Sub-Saharan Africa and South-Eastern and Western Asia. In this modern technical era where peoples are aiming to settle in the moon, some part of earth still faces the pathetic problem of food insecurity. In the tall buildings of the urban area, where peoples talk about connecting the world by a web, the other part of the world is getting into the riddle of the hunger more and more. Where the urban population is changing their diet from traditional to healthier low-fat food, the other part of the global population is craving for a morsel. Where a part of the world is enjoying the abundance
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Some of them still survive on the age of hunting and gathering. But urbanizing population is even destroying the hunting area of such population for industrialization and plotting. The deficit population keeps striving and struggling for surviving. But unfortunately, most of them fail and those who are eliminated from nature are estimated to accounts for 36 million. Every 5 seconds a child under 5 dies because of hunger, or of directly related causes. Those who die, at least get liberation from the painful nature, that is unable to feed its creatures. However, ones left behind keep struggling to refill their empty stomach. And such population go through a severe problem of malnutrition. Malnutrition is the major cause of death. A report reveal that nearly half of all deaths in children under 5 are attributable to under-nutrition, translating into the loss of about 3 million young lives a …show more content…
To ensure proper access, there is a need of catalyzing the development of effective distribution systems, market channels, increase investment to output market and should make food security friendly import-export policy. To solve the problem of food insecurity, we not only should focus on food system but also on other factors that are related to food security. The attributing factors are women 's education, women 's active participation in agricultural activities, lifestyle, culture, access to health services, basic sanitation, and others. These factors are positively correlated with food security. As we step toward more improved factors, we step forward for food security. Empowering women is critical for hindering the food insecurity problem. FAO estimates that if women had the same access to productive resources as men, women could boost yield by 20-30%; raising the overall agricultural output in developing countries by 2.5-4%. This gain in production could lessen the number of hungry people in the world by 12-17%, besides increasing women’s income. The countries empowering women tend to see lower rates of stunting (low height for age), the primary measure of chronic under-nutrition. Enhancing women 's control over decision-making in the household, translates gender equality into better prospects and greater
In today’s world, there are various people facing various problems such as hunger. For many centuries people in this world have faced this problem. People die of starvation every day and nothing has been done to end this problem. There has been a tremendous amount of people who have tried to end world hunger, but it seems like anything they do is just not the right solution to end this enormous dilemma. There are solutions to ending world hunger that people will find it extremely outrageous and inhumane that are mentioned “A Modest Proposal” by Jonathan Swift and “Let Them Eat Dog” by Jonathan Foer.
By challenging common assumptions and being ethical he effectively claims that the solution to solving these global hunger problems is foreign assistance. Paarlberg shows Pathos, Ethos and Logos through the thought of unravelling worldwide starvation by being realistic of the view on pre-industrial food and farming. Pathos is clearly evident in Paarlberg’s article through the presentation of the food insecurity problem in Africa and Asia. He uses impassioned words as an attempt to reach out to his target audience on a more emotional level by agitating and drawing sympathy of whole food shoppers and policy makers. Paarlberg employs Pathos during the article when he says, “The majority of truly undernourished people -- 62 percent, according to the U.N. Food and Agriculture Organization -- live in either Africa or South Asia, and most are small farmers or rural landless laborers living in the countryside of Africa and South Asia” (page 611-12).
According to the United Nations, a child dies of hunger every ten seconds. Likewise, millions of people live in poverty and do not know when they will eat again. While the typical American throws away leftover food, children are dying across the world from starvation. To put this into perspective: By the time you have started reading, a child has died of hunger. But who is to blame?
Social cohesion is weakened, and conflict situations are created, generating violence and sick societies. More than nine million children die each year before their fifth birthday. Between 33% and 50% due to malnutrition. The cause of death is usually diarrhea, but behind it is acute deficits of necessary micronutrients. About 2 million children die from pneumonia.
In the world, there are one billion people undernourished and one and a half billion more people overweight. In this day and age, where food has become a means of profit rather than a means of keeping people thriving and healthy, Raj Patel took it upon himself to explore why our world has become the home of these two opposite extremes: the stuffed and the starved. He does so by travelling the world and investigating the mess that was created by the big men (corporate food companies) when they took power away from the little men (farmers and farm workers) in order to provide for everyone else (the consumers) as conveniently and profitably as possible. In his book Stuffed and Starved: The Hidden Battle for the World Food System, Patel reveals his findings and tries to reach out to people not just as readers, but also as consumers, in hopes of regaining control over the one thing that has brought us all down: the world food system.
Parizad Batty-Avari EYE11-4.1 Explain the impacts of poor diet on children's health and development Nutritious food is of paramount importance for a healthy mind and body. Childhood is a time of critical growth in which proper nutrition is absolutely necessary. Children who have poor diets either due of a lack of food or because of bad eating habits and patterns, leads to inadequate intake of nutrients and are prone to significant short-term and long-term health impacts and diseases. Short-term impact on children’s health:
Hunger in Ethiopia Every day the world develops widely and jumps great leaps in technology. Yet lots of unfortunate people die every minute caused by famines, civil wars, and rapacity of some who rape others rights and dreams of decent lives. Today in the 21th century shamefully, there are a lot of starve, literally, to death. Starvation is a severe deficiency in caloric energy intake. It is the most extreme form of malnutrition.
World Hunger affects a significant amount of people all around the world. It is an issue that everyone should be aware of. The future is bright but there are lots of steps left to figuring out a way to end world hunger. From my research, my intention is to inform the reader about what is hunger, what are the causes, what are the effects of it, where does it mostly occur, and how can we end it. Someone who is severely hungry is someone who is incapable of accessing food on a consistent basis.
Although food is available in the local markets persons especially the vulnerable are unable to purchase the basic food item. Due to the current economic crisis Jamaicans are experiencing some form of loss of income or income generation opportunities or employment are therefore lack the purchasing power needed to access healthy affordable food This lack of access to food can result in hunger (food deprivation), malnutrition (deficiencies, imbalances, or excesses of nutrients), and famine. Hunger has a negative impact on a person’s wellbeing as it reduces natural defences against diseases, which is the main risk factor for illness worldwide. In addition high food price is of utmost concern to
Researchers: Kyle Antonio Latayan & Margaret Manuel General Topic: Nutrition Narrowed Topic: Effects of malnutrition on children ages 6-10 in NCR in 2013 Thesis Statement: There are several effects of malnutrition among children living in the poverty line because they do not receive adequate education. Literature Review Nutrition is one of the essential processes directly influencing the overall health and growth of an individual. This requires a person to be fully aware on the types and quantity of food he or she needs to intake on a regular basis. However, the nutrition education of most people are adversely affected, as poverty continues to be one of the central problems encompassing the whole world, especially the third world countries.
Many people don’t get the chance to survive and live to have a horrible death. Many people here in the U.S. don’t think that survival is important in other countries. I believe that in order to have a better world, everyone needs to survive and that means ending world hunger. Do you know when your next meal could be the last? Eight hundred fifteen million people don’t have the food they need because they have no job, natural disaster has struck them or they live in very poor spots of the world.
Literature Review: Theoretical Approaches, Empirical Studies, Analytical Concepts and Legal Frameworks Theoretical Approaches towards food security With respect to the theoretical approaches to food security, there are three theories developed in 1970s and 1980s as cause to food insecurity. The first one is Climate theory; this theory explains food insecurity as caused by climatic phenomena. Cox, related this theory with the concept of “famine belt” in which he directly links climate condition to food insecurity. This theory argued that in the national or local level, climate linked phenomena such as drought, floods and others are a major factor causing food insecurity (Cox, 1981, cited in Steven Engler,
Thus, the causes of undernourishment and of death from hunger and malnutrition of children are immensely complex, and they cannot be simply attributed to war or natural catastrophes. They are primarily due
Food security is one of the greatest problems faced the world. There is fact said that food is enough for everyone in the world but because of the great changes which happened rapidly in the world the rate of food become less than before and it is difficult to secure it. Food security is very important to ensure that everyone has enough to eat and families can build their communities without worrying about securing their live. To meet global needs, food production must be doubled in the next years in order to solve many issues such as: starvation, malnutrition and associated health. According to The World Food Summit of 1996 defined food security as existing “when all people at all times have access to sufficient, safe, nutritious food to maintain
CHAPTER I INTRODUCTION 1.1 Background Hunger is still a major concern in health issues. Hunger causes malnutrition, malnutrition and others. Famine kills more people than TB, HIV / AIDS and Malaria. A quarter of children born in developing countries are underweight.