The wastage is high in fruits and vegetables which is nearly 50 percent. With the decrease in the size of total farmland and in the number of farmers worldwide, and with the advance of industrial and service sectors at unimaginable pace, food production is not increasing at expected level. Moreover, the increased usage of food products for industrial requirements and bio fuels is also a reason for food scarcity. Apart from this, food production is badly hit by the drastic changes taking place in the climate. It’s a matter of grave concern that all these developments are resulting in hunger.
In the US, 40% of food produced, or approximately 365 million pounds of food, is wasted each day. Food waste, however, is a problem that extends beyond America, affecting billions of people as a global issue. The overwhelming amounts of food that are being discarded contribute to global warming and climate change, and prevent the massive number of hungry people from being able to eat nourishing meals. Humanity as a whole must be more mindful of the Earth and its health, as we are the source which most directly affect it. Due to the profound environmental impacts of food waste, a reduction in the amount disposed is necessary to create a more sustainable environment, and humans have a responsibility to protect the planet, even if it requires drastic changes to the current food system.
Food Insecurity The continuous increasing demand for the food requires the rapid improvement in food production technology. In a country like Ethiopia, the economy is mainly based on agriculture and the climate conditions are isotropic, still we are not able to make full usage of agricultural resources. The main reason is the lack of rains and scarcity of the land reservoir water in some areas of the country. The problem I address about my country is that Ethiopia is one of the countries among the third world countries facing food insecurity currently. It is believed that around 10.2 million people are getting hunger out of the total population of 100 million people.
Unfortunately, at one point in life innocent and vulnerable children have been or will become victims. Even though hunger and starvation have been thought as an issue related to the less developed nations, United States of America, which is one of the richest nations in the world, faces food in security in some households: Children are the victims as well. Therefore, hunger in America is a reality. The Inevitable consequences of hunger include inability to function mentally, poor health, exposure to diseases, starvation, and death. These outcomes present impediment on academic advancement for the victims.
Synthesis Essay Rough Draft Obesity can be seen as the epidemic of the twenty-first century as it poses a threat to a large percent of the current population, and like all epidemics, there is a suspected cause, “Food deserts.” This term is a technical term used by the CDC to describe an area that lacks access to foods high in nutrients, such as specific areas without grocery stores nearby. The idea of “food deserts” is paradoxical and can be seen as holding back people who want to eat healthy food, but it also has little impact on those who do not already want to eat healthily. For the past decade, researchers and professionals have done surveys and studies on the possibility of “food deserts” being the cause of obesity and yielding different results. However, there is also the complication that obesity is an epidemic caused by a dynamic group of factors and cannot be pinned
Food availability decline theory is vulnerable to criticism because it confined on food availability at local levels instead of including assessments on food availability at aggregate or macro levels. They argued that the crop failures due to natural disasters often result in high food prices, increased demand to deal with uncertainties. The decline in purchasing power affects the poor and those who are in trouble by bad weather to become food insecure (Lin and Yang 2000, cited in Galunde,
Global Hunger Index and its relevance The global hunger index was proposed by International Food Policy Research Institute in December 2006 by Doris Wiesmann in FCND Discussion Paper 212 A Global Hunger Index: Measurement concept, Ranking of countries and Trends. In this paper, the author argues that hunger is a multifaceted problem. It results in loss of energy, apathy, increased susceptibility to disease, disability and premature deaths. Its measurement requires an index which takes into account these various aspects. He also says that while the best practices to fight hunger have been known for long, the real cause of the problem lies in lack of political will to address the problem.
The Locavore Movement The locavore movement is a trend that has swept all over the world over the past decade, slowly revolutionizing how humans eat and grow their food while providing a new perspective on the sustainability of the environment. Locavores choose to eat locally produced food as frequently as possible to limit their impact on the environment. The believers of the locavore movement argue that the sustainability and nutrition provided by locally grown food far outweighs the conventional methods used in farming. There also have been critics of the Locavore movement who argue that it impacts the environment in negative manners while being unsustainable for the human population. As a critic, looking at the amount of greenhouse gases
Pollan explains this situation in the quote, “ What 's involved in absorbing all this excess biomass goes a long way toward explaining several seemingly unconnected phenomena, from the rise of factory farms and the industrialization of our food, to the epidemic of obesity and prevalence of food poisoning in America…”, portrays the waste of vital resources being inputted into a larger issue. Because most people in America are unaware of these problems being directly correlated from the waste of oils and assets, we become blind to how it will affect us as a whole. However, Eisenhower expressed his concern with our excessive use of resources when he stated, “ As we peer into society’s future, we-- you andI, and our government-- must avoid the impulse to live only for today, plundering for our own ease and convenience the precious resources of tomorrow.” Truly, we need to find a solution to this epidemic so our resources of today do not become a history of
Unfortunately, at one point in life innocent and vulnerable children have been or will become victims. Even though hunger and starvation have been thought as an issue related to the less developed nations, United States of America, which is one of the richest nations in the world, presents/exhibits the characteristics of nation with some poor hungry people, among which are children as well. Therefore, hunger in America is a reality. The Inevitable consequences of hunger include inability to function mentally, weaken immune system, exposure to diseases, starvation, and death, especially in less developed countries. These outcomes presents impediment on academic advancement for the victims.
91% of Hawaii is reliant on importing food and 92% on importing energy. So when the land deteriorates from impacts like incorrect waste disposal it creates even less space for natural resources. There are specific environmental challenges against Hawaii that include sea levels rising, global warming, food and water scarcity, land depletion, high energy costs and invasive species and natural disasters that bring more invasive species and kill natural resources and local species like coral. But by 2050 Hawaii should be revolved and more sustainable and have lasting sustainability. By 2030 70% of local energy will be
On the other hand, a major economical factor that has influenced the development of The Agriculture Act of 2014 SNAP program would be the implementation of slashing SNAP benefits which will have an affect many vulnerable citizens in the United States. The SNAP benefit cuts will make it harder for low-income individuals and families to put food on the table. For instance, if The Agriculture Act of 2014 cuts SNAP expenditures by $8.6 billion over the next years, “anti-hunger advocates said the bill would harm 850,000 American households, about 1.7 million people spread across 15 states, which would lose an average of $90 per month in benefits because of the cuts in the food stamp program” (Nixon, 2014). There have been cuts in the past to the SNAP program that has affected many participants. The cuts that have been realized in The Agriculture Act of 2014 in the SNAP program has related cuts that were caused due to the American Recovery and Reinvestment Act of 2009.