Cause Of Food Waste
In this essay, I will investigate the causes, consequences, and solutions to food waste in our society. Food waste as in food that is discarded or uneaten which can happen in anywhere from the primary, secondary and tertiary sectors of food distribution.
I chose this topic because food waste is an issue that we all contribute to, no matter how old we are. This is because our world lives on food, it’s what keeps us alive. So if we continue to push this topic aside, ignoring the importance of food waste and the damages it’s doing to the world, the consequences will catch up with us over time. Affecting and impacting our health and the environment we live in drastically.
To answer this question, I will first consider the perspective of Hong
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People believe it is less of importance than other global issues such as global warming, pollution, poverty, etc. But the fact is, we waste so much food that food waste is now the third biggest contributor to climate change. Food waste around the world is capable of generating 3.3 billion metric tons of carbon dioxide every year, so essentially if we find a solution to food waste, we’re also one step closer to ending global warming.
Moreover, There also a common misconception among the everyday consumer that food waste only happens because households are unable to finish their dish. That may be true, but that’s not all. Food Waste not only limits to going on in our homes, in truth around 60% of foodstuffs is lost during manufacturing and retailing process due to misshapen products or package damaging which means only 40% of crops grown/foods made will be sold to the public. When sold, 20% of the foodstuffs will end up wasted whether by the average household or by catering
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The main reason for this comes from the fact Americans are sensitive when it comes to the topic of leftover food. People often preserve the view that it is better to make more food and save the leftovers for another day, than to not make enough. However, in fear of the leftovers going bad and food poisoning, it usually goes to waste. Since food in America is cheaper than anywhere else in the world, it is easy to buy new food without a second thought. There is so much food loss that it’s one of the largest occupants in American
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