ABSTRACT Pumps are an essential part of any system where the movement of fluids is needed. In this experiment, pump curves, pumps in parallel and series as well as the phenomenon of cavitation were investigated. The objectives for the experiment were: to determine a characteristic pump curve of a single centrifugal pump and compare it to the manufacturer’s pump curve; to confirm that the overall pump curve for pumps in series and parallel can be obtained from the individual pump curves and finally to demonstrate the phenomenon of cavitation and determine the effects of volumetric flow rate and suction static head on cavitation. These were achieved by making use of a centrifugal pump apparatus and adjusting valves accordingly to focus on specific …show more content…
When this happens, bubbles form at the suction side of the pump where the pressure is lowest and as they pass through the pump they burst. This causes noise, a loss of efficiency and damage to the impeller blades through erosion (Cengal and Cimbala, 2014). Cavitation must be avoided in a pipe system by specifying criteria for the inlet of the pump, such as ensuring the suction pressure is greater than the vapour pressure of the fluid. This is measured using a parameter called net positive suction head (NPSH). It is defined by Cengal and Cimbala as the change in a pump’s inlet stagnation pressure head and the head of vapour pressure. NPSH is shown in Equation [8] in Appendix C. The required NPSH for a particular pump at different flow rates can be calculated and plotted. The point where the required NPSH and the system NPSH curves cross is the maximum flow rate that pump can operate at in order to avoid …show more content…
The overall pump curves for pumps in series and pumps in parallel were obtained and compared to theory and from this it was concluded that when two identical pumps are connected in series the overall head is doubled at a constant flow rate. Also, when two identical pumps are connected in parallel the flow rate at a particular head is doubled. The phenomenon of cavitation was demonstrated and the effects of fluid flow rate and suction static head on cavitation were observed. It was concluded that as the fluid flow rate decreased, more bubbles appeared and thus the chances of cavitation increased. Furthermore, because of the decrease in inlet pressure due to a decrease in flow rate, the suction static head also decreased. 6. RECOMMENDATIONS If this experiment were to be repeated, the following is recommended in order to improve on the accuracy of the results obtained
In the piece “Stainless steel all along the soda fountain”, Wah uses soda fountain as a symbolism to express the joyfulness and struggle of his hyphen identity. Wah’s father instructed him to keep the soda fountain clean, taught him to utilize the equipment, and finally Wah surpasses his father by making the soda fountain the “smoothest, shiniest, snazziest soda fountain in town” (41) and creating his own special. Wah comes to his own identity that he emphasises his struggles of adhering to western modernity, and expresses his calm facade and his rebelliousness inside him.
When limiting nutrients such as nitrogen and phosphorus from aquatic ecosystems allows for less buildup thus increasing the chances of healthier waters. Ultrasonic irradiation causes the rapid formation and collapse of bubbles in a liquid referred to as cavitations. The implosion of cavitations bubbles produces free radicals, which damage cells of blue-green algae. These radicals are keen to react with potassium iodide resulting in iodine liberation. Ultrasonic irradiation then inflicts immediate damage on photosynthetic activity thus limiting algae growth.
Introduction Alka-Seltzer has been on the market since 1931 and has helped to relieve indigestion and upset stomach. The tablets began to fizz and bubble when dropped into water. “The fizziness happens when baking soda (sodium bicarbonate) and citric acid react chemically in water. They yield sodium citrate, water and carbon dioxide gas, which causes bubbles.” Based on this information, we will measure the reaction time of AlKa- Seltzer dissolved in 200 ml of water at 3 different tempertures in the first portion of this experiment.
“Duckweed Recap” The duckweed lab was done to see the effects of road salt on the production of duckweed fronds. The purpose of this lab was to see if the salt concentration significantly affected the growth of the duckweed fronds. We had five different glass jar, one being a control with no salt in the water solution and four jars with different amounts of salt water concentrations and five ml of miracle grow in them. We started the experiment by putting four healthy and green duckweed plants with two fronds on each in every jar.
With following the procedure, the experiment was completed very easily. The technique used worked very well. The graduated cylinder were dried after each trial to ensure each water level was equal. The air bubble were risen to the top to ensure the equal amount was measured. Systematic errors can not be eliminated by averaging In principle, they can always be eliminated by changing the way in which the experiment was done.
Background: In Ischia Island the water around the island has been acidified for millions of years because of Mt. Vesuvius. This dormant volcano is melting chalk in the sea floor, which releases carbon dioxide into the water acidifying it. This acidification is devastating the life around the island and is still being acidified by the continuous release of CO2. We can use this as an example of what our world might look like if we continue to release carbon dioxide emissions through things such as burning fossil fuels and reducing the carbon banks such by things like deforestation.
The water at the bottom makes an airtight seal and this causes the water to raise until the pressure is the same as the outside pressure.
Experiment: EXP5-Percent of Water in Hydrated Salt Manika Srivastava Lab Partner: Natasha Seebaran Chem 1300/DA3 Date: 1/30/18 Professor Richard H. Perry Abstract: The purpose of this experiment was to determine the percent by mass of water in a hydrated salt as well as learn to handle a laboratory apparatus without touching it. The mass of water lost in grams for trials 1 and 2 are 1.7220g and 1. 2993g.
Research Question: To investigate and compare how different temperature (5℃, 15℃, 25℃, 35℃, 45℃) can affect the concentration of carbon dioxide in soda water through titration with sodium hydroxide solution. Introduction: Carbon dioxide plays an important role in soft drinks. Soda water is manufactured by pumping carbon dioxide into water under high pressure. Carbon dioxide dissolves in water to form carbonic acid, which is the fizz we find in soft drinks. CO2 + H2O ⇌
The documentary "Trouble the Water" is filled with stories and different accounts of the aftermath of hurricane Katrina. The film begins by introducing Kimberly Roberts and her husband. They are the main characters of this film. The first part of the film shows the day leading up to the hurricane as shot by Mrs. Roberts home video. It focuses on the evacuation order and the people who are not able to leave for lack of transportation.
Photograph Description: Photograph 1, shown on the previous page, was taken after 20 drops of the crystal violet dye was added to the solution, and photograph 2 was taken after 40 drops were added. As seen in the pictures, only a faint ring of violet was visible around the coacervates. Photographs 3-5 were taken after adding a drop of 20% concentration crystal violet dye onto the side of a slide. Discussion
1. 150 ml of boiled water was poured into each of the three beakers labeled A, B, C. 2. Five tea bags were soaked for the time given by the manufacturer (two minutes) , in beaker A (Control). The teabags were immediately removed after the time elapsed. 3.
will be observing Mr. Greene’s 7th grade science class during this semester. I will be observing different class periods and therefore different groups of students. The students are between the age of 12 and 13 years old. February 2, 2016 11:00am-12:00pm 1 Hour Today the group I am observing is made up of twelve girls and 6 boys.
This experiment is an attempt to investigate the amount of water potential across root storage plant species. The root storage plant species that shall be used are the carrot and the potato and the method that shall be used is known as Chardakov’s method. Water potential is the tendency of water to enter or leave a cell. Water moves from an area or region of low water potential to an area of high water potential. It is important to note that the highest water potential is 0(the water potential of pure water) and the other water potential values are in negative numbers .
Lab Report Title: – Osmosis Visking tube lab Research Question: Does increasing the level of sucrose increase the procedure of osmosis? Introduction: This experiment is called the osmosis visking tube.