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Characteristics Of Fast Food Restaurants

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(30) Nowadays, there is an increasing order for busy lifestyles and convenient products. Obviously, Fast-food industry is one of the cases. A percentage of progress in customer consumption on convenience food has led greater division of food beyond home for almost 20 years. (Jekanowski, Mark D., 1999)
(75) Almost all of us ate in the fast food even though they know it’s not good for the health. The reason of doing such, according to Mr. Mark D. Jekanowski,
(34) the result of acceleration, availability, and cost yet it carries hidden amount. We all know that fast food chains are very convenient to people who are working, or for the students, and other people who cannot cook due to busy schedules.
(65) Foods that were convenience were already existed in 1951. ( Merriam-Webster). Fast food products are outputs of the Fast Food Chains
(56) that could be prepared immediately and efficiently. It was usually taken at restaurant or canteen as immediate food or that can bring them out.
(35) Fast food chain, has also been known as a restaurant that serve food immediately in the food industry, it is particularly distinguished as a fast food cuisine and offers basic table services.
(63) Fast Food Restaurants were commonly known to their capacity to give food by means of drive-through. As students and consumers of the fast food chains, we patronize different kind of chain restaurant around us (Meriam-Webster, 1951) the researchers are to assume that there will be inflation for the

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