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Characteristics Of Food Tourism

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1. Definition and Characteristics of Food Tourism
Food Tourism is defined simply as the pursuit and enjoyment of unique and memorable food and drink experiences, both far and near. It includes travelling across the country or the world to eat or drink. Even travelling across town to a new neighbourhood to a special grocery store is considered part of food tourism. (World Food Travel Association, 2012) It has the characteristics of delivering an educational input by delivering both on the cerebral and sensory level. The main motivation of Food Tourism is the desire to experience a particular type of food, produce of a specific region or taste dishes of a particular chef.

2. Introduction
Food is a staple for every being that lives. Over the years, tourism, cuisine and food preferences have become closely entwined as places seek competitive advantage in the international market place. This brought about the emergence of Food Tourism. Food Tourism has gained increasing attention over the past years. Tourists are more attracted to local produce. With food so deeply connected to its origin, this focus allows destinations to market themselves as truly unique in return appealing to those travellers who look to feel closer and part of their destination through its flavours. (United Nations World Tourism Organisation, 2012) Many countries have engaged in this kind of tourism as each country has their own unique cuisine and traditional delicacies.
People go for the authencity and the

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