Cheeseburger Sliders Research Paper

How to Make the Perfect Cheeseburger Slider Has anyone ever wondered the recipe for the tastiest, homemade cheeseburger sliders in this world? Is there not enough time in the day to make a good meal? These step by step instructions tell how to easily and quickly create the perfect, mouth-watering sliders: gathering the ingredients, prepare the ingredients, the finally serve. First, go to the store to buy the ingredients needed to make the sliders. Enter the spice aisle and grab one bottle of onion powder and one of hamburger seasoning. Also, go to the vegetable area and pick up one regular onion. Then, walk back to the meat section and pick up a package of ground meat. Go to the bread aisle and grab a pack of the original Hawaiian sub-rolls and a pan that the rolls will fit into. Everybody knows that cheese is what tops off a good cheeseburger slider, so go pick up a pack of the favorite type of

Pick up the pan of the sliders and place it into the oven. Let it cook for about fifteen to twenty minutes to melt the cheese and stiffen the bread. Check the sliders, and if they are up to the chef’s standards, then put on an oven mitt and remove the cheeseburger sliders carefully. After the removal of the cheeseburger sliders, let them cool down for just a minute to keep from getting burning anything. Get a large knife out and cut the sliders where the Hawaiian rolls are divided into sections. Now, it is finally time to serve the mouthwatering masterpiece. Get out the plates needed for the number of people eating the sliders. Grab any extra condiments or sides that is wanted. Finally, it is time to chow down on the perfect, cheeseburger slider. The meal is an easy “go-to” on a busy night. The whole preparation time is only a little over an hour, and that is counting the shopping too. Without the shopping, it only takes approximately forty-five minutes. Enjoy the