Chemical Hazards In Food

Human being brain has not develop enough adequately detect hazard. This is why; people get themselves inside hazardous predicaments. Unfortunately, activities such as purchasing, proper handling, storing special foods and equipment, preparing different type of substances, cooking with different type of foods, applying holding, and cooling, re-hating and serving methods can potentially compose sickness and disease to the employees, customers as well as to the general environment. On the other hand, the new generation has realize this type of hazards that coming from food production and create occupational safety and hygiene standards which not only protecting the employees healthy in the work place, moreover protecting the material and equipment

Workers that cope with food and food operation may uncover employees to biological hazards.

Physical Hazards

Any potentially harmful items can found in food such as broken glass, wood, metal, plastic, stones can infect employees with physical hazards. Moreover, suppliers that deal with food delivery can expose with physical hazards. According OSHO (1995) academic research “strand of hair in food is more of a nuisance, pieces of broken glass or metal can cause damage if they’re accidentally ingested, including causing lacerations to the gastrointestinal track”.

Chemical Hazards

Harmful chemical admixture in the shape of liquids, solids, mists, gases, fumes and dusts effects by breathing, through direct contact with the skin or eating and drinking. According OSHO (1995) “some are toxic through inhalation and some of them irritate the skin on contact, moreover some can be toxic by absorption through the skin or through ingestion, and some are corrosive to living tissue”.

The Swissotel Bosphorus/Gaja Roof

First of all, the chief claimed that it is important to have friendly job environment and clean work place because poor sanitation and unreliable employees can reduce a productivity level in the hotel. In addition, the chief inform that sanitation not only include clean work place but also considering good personal hygiene.

They have great rules for the kitchen such as before entering the kitchen employees have to wash their hand accordingly. Hand washing area is separated from the preparation area. Moreover, entering the kitchen area employees have to carry the ID card and not all employees can enter the kitchen. Cleaning products are being held in separate place then food. There are bonnets and overshoes at the entering of the kitchen and they are being used even though for the guests. Food samples are regularly taken and being held in closet for 48 hours. They also have contract with TYT pets company has controlling twice a