Essay About Food Production
Introduction
In the past, almost all households bought foods from a farm nearby or grew foods in their garden and ate these foods. They were called locavores, which indicated people who ate only locally grown food. When people had a high standard for living, they had also a high demand about eating what sort of foods such as specialties from another area. Therefore, transportation developed greatly to ship fresh ingredients all over the place and the producer tried to make their food look tastier, bigger fruits. Along to that situation, people produced a number of foods to ship, which caused residual foods. For instance, between the year 1950 and 2000, the population of the world doubled, moreover, meat consumption increased dramatically five times (Bittman, 2008)(1). As a result, they invented fast food, convenience foods, frozen foods, etc. by adding an amount of chemicals substances into foods.
This paper will mention about several drawbacks of chemistry in food production and a number of solutions to the problems will be suggested before they are evaluated to choose the optimal one.
Definition
Chemicals already exist in foods. All foods consist of many type of chemicals which are naturally and include nutrients, for example, vitamins, minerals, carbohydrates, protein, fibre, etc.
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Moreover, Government can also help the situation by raising the fines with the objects violate the law then banning the right of them in food business. If violation the law signifies losing more money than not, these obstacles probably, disappear day by day. In addition, a phenomenon such as smuggling in Vietnam needs to be stop by strictly control the sale of chemical items used in foods and the importation of foods into this
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