ipl-logo

Chew On This By Eric Schlosser: The Fast Food Industry

661 Words3 Pages
Ever just wonder what makes the food from McDonald’s, Burger King, Jack in the Box, or other successful fast food restaurants so good. Well in this proposal, you will know 3 things that the fast food industry is hiding. The author of the book, Chew On This, is Eric Schlosser. The book was published in 2006. It’s mostly about the things of fast food; what they hide what they do to become successful. Eric wrote this to tell everyone about it. The fast food industry is making choices that is affecting the people that eat their food. They do choices that include violating animal rights, health problems and manipulative advertisement. The fast food industry are manipulating kids and young adults to buy their foods/products. In the book, Chew On
Open Document