Chicken Inasal Job Analysis

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Responsibilities
Barbecue, Liempo, and Chicken Inasal
Production Process Sub-Process Personnel In-charge
Marinating 1. Washing, and preparation of ingredients
2. Mixing of ingredients
3. Marinating the meat o General Manager o Marketing Manager
Order taking 1. Assisting the customer
2. Presenting the menu to the customer
3. Recording the order of the customer
4. Giving the order to the cook o Waiter, or Operations Manager
Grilling/Cooking 1. Receives the order from the waiter
2. Skewing the meat to the skewer
3. Preparation of basting sauce
4. Preparation of grill
5. Grilling of the meat o Cook, or Operations Manager
Plating & serving 1. Plating the grilled meat
2. Serving the meal to the customer o Waiter, or Operations Manager
Collection
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The waiter forwards the customer’s order to the cook, in order for the cook to prepare the ingredients needed. The cook receives the orders from the waiter. The cook skews the pre-marinated meat to the skewer. The cook prepares the basting sauce for the Barbecue/ Liempo/ Inasal. The cook grills the marinated meat. After grilling, the waiter helps the cook by plating the grilled Barbecue/ Grilled Liempo/ Chicken Inasal. The waiter serves the meal to the customer. The cashier will give the bill to the customer. The cashier receives the payment from the customer. The cashier gives the receipt to the…show more content…
The waiter forwards the customer’s order to the cook, in order for the cook to prepare the ingredients needed. The cook receives the orders from the waiter. The cook washes the Squid, prepares, and cut the other ingredients needed for the stuffing. The cook prepares the oil for frying. The cook fries the Stuffed Squid. After frying, the waiter helps the cook by plating the fried Stuffed Squid. After plating, the waiter serves the Stuffed Squid to the customer. The cashier will give the bill to the customer. The cashier receives the payment from the customer. The cashier gives the receipt to the

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