ipl-logo

B Chicory Inulin Research Paper

1383 Words6 Pages

B- Chicory inulin: Another dietary supplementation used as feed additives in rabbit production is Inulin which related to prebiotics. Inulin is a complex carbohydrate that belongs to a class of compounds known as fructans. Inulin has been consumed in plant sources by mankind for centuries, and - Chicory inulin: Anis most concentrated in chicory, banana, artichoke, garlic, leek and onion. It can be extracted from purified concentrated sources such as chicory root, and used to enhance the technological and nutritional properties of foods (Franck and De Leenheer, 2005). Inulin is thought to share many of the properties of soluble dietary fibers, such as the ability to lower blood lipids and stabilize blood glucose. Additionally, inulin has been …show more content…

Recent studies have identified several medicinally active constituents in chicory; for example, caffeic acid, caffeoylquinic acid, quercetin, fructooligosaccharides, flavonoids, inulin, and polyphenols (Judzentiene and Budiene, 2008).  Chemical structure of Inulin: Inulin is a polydisperse β(2—1) fructans, a mixture of fructose units polymers and oligomers which linked by β(2—1) bond called fructosyl—fructose link. The length of fructose chains (Fm) are ranged from 2 to 60 units. Chicory inulin contain both fructose chains (Fm) and fructose chains with terminal glucose units (GFn) which linked by α(1—2) bond as in sucrose. The β(2—1) bond give inulin its special properties as its dietary fiber effects, not digested like typical carbohydrates and its low caloric value (Niness, 1999; Franck and De Leenheer, 2005). A. Effect of chicory inulin supplementation as feed additives on grwoth performance of …show more content…

however, Attia et al., (2015) shown that Hb and MCH were significantly increased, meanwhile RBCs, PCV and MCV were insignificantly influenced but MCHC was significantly decreased in inulin group (inulin 250 mg/rabbit for 2 days per week from weaning to 81 day age) compared control one. Also, Ibrahem et al., (2010) evaluated the effect of dietary supplementation of inulin (5g/kg) on the blood PCV of the Nile tilapia fish and found a significant elevation in compared with control. Nabizadeh et al., (2012) concluded that no significant effect of inulin addition (0.5 and 1%) to broiler chicken diet for 42 days on RBCs count and Hb concentration in compare with control group. Also, Hoseinifar et al., (2014) found that the dietary fructooligosaccharides (0, 1, 2 and 3%) supplementation had insignificant effect on RBCs, PCV, Hb, MCV, MCH and MCHC of fish (common carp fry). Meanwhile, Grela et al., (2012), detected that addition of inulin (4 or 6 g/kg for 42days) to broiler diets significantly increased Hb concentration in compare with inulin (2 g/kg diet) group and control

Show More
Related

  • Nutritional Science 203: Assignment Analysis

    1062 Words  | 5 Pages

    Nutritional Science 203 Assignment 2 1. Choose a micronutrient or a macro-mineral that you would like to learn more about and why (2 points). The macro-mineral that I am interested in learning about is calcium because the body does not produce calcium, so we have to obtain it from food sources. However, being lactose intolerant makes me vulnerable to have lower calcium intake than the average recommended, which is why I compensate that by taking calcium supplements.

    Read More

  • Rhetorical Analysis Of The Film 'Plant-Based Diet'

    1249 Words  | 5 Pages

    This is shown by the claim in the film that "Any animal protein boosts the level of cancer promoting growth hormone IGF-1" (What the Health, Anderson). With a focus on the words "cancer promoting," this statistic aims to draw the viewer's attention. By claiming that all animal proteins cause cancer, the producers expect the audience to link meat with illness. This is useful because it aligns with the film's overall goal of convincing viewers to abandon meat diets in favor of plant-based diets. This is also apparent when the film claims that "99.4% were able to avoid major cardiac events by going plant-based" (What the Health, Anderson).

    Read More

  • Opposing Views Of Auschwitz-Birkenau By Helga Weiss

    1558 Words  | 7 Pages

    This section of the website goes into explicit detail of the nutritional aspect for the

    Read More

  • Beef Cattle Research Paper

    1512 Words  | 7 Pages

    Growing Quality Beef Cattle Beef cattle are called ruminants because that belong to the group of animals such as goats, deer, and other cattle species. Ruminates Utilize roughages like hays or grasses for the major part of diets that their digestive system makes into nutrient needed in their body. Rations of Grains, oil seeds, by products, with small amount of vitamins or minerals to have a healthy full diet that maximizes yield per head of cattle.

    Read More

  • Nutria Research Paper

    925 Words  | 4 Pages

    The Nutria is a large rodent and its native habitat is South America. They are predominantly found in rivers, marshes that are fresh, several types of wetlands, and on some occasion’s swamps. Nutrias were imported to the United States because of their fur. They were eventually released into the environment and are reported to have spread to many parts of Maryland (Kendrot). These animals are detrimental to the marshes in Maryland, and need to be prevented from spreading more before the damage done becomes irreversible.

    Read More

  • Columbus Exchange Disease

    998 Words  | 4 Pages

    Other good increased in vitamin intake and had better

    Read More

  • Insuli Insulin Research Paper

    532 Words  | 3 Pages

    The American Heart Association has claimed the average adult intakes about 22 tablespoons of sugar. With 4 grams per tablespoon, that’s 88 grams of sugar consumed on a single day. The recommended daily intake for an average adult who works out is 25 grams, about 6 tablespoons. We may not notice it with the different names labeled on packages and because we’re not visually seeing this many tablespoons, it’s easy to keep eating the same way. However, the impact of sugar is still detrimental.

    Read More

  • Harbour Porpoise Research Paper

    1378 Words  | 6 Pages

    Introduction The Harbour porpoise (Phocoena phocoena) and the short beaked Common dolphin (Delphinus delphis) are two of the most common and most seen cetaceans around the coasts of the UK. The Harbour porpoise is a smallest cetacean, residing in shallow and cold waters in Northern Europe, whereas the Common dolphin prefers offshore locations and warm temperate waters (Evans, 2003). However there is a decline in both species due to various causes, with many strandings on UK beaches being surveyed each year. Identifying these causes of these strandings and moreover the main threats to these species in UK waters is therefore important for preventing further increase in mortality rates of these species which is unsustainable.

    Read More

  • Morel Mushrooms Research Paper

    470 Words  | 2 Pages

    Morel mushrooms are a savory form of fungi that add meaty flavor to any cuisine. These mouthwatering morsels are so popular that a mere pound can come with a hefty $20 price tag at your local grocery store. For a fun and cost-effective way to get your hands on this sought-after mushroom, consider hunting them yourself. Don’t know where to start? Wiebke Trading Company, a sporting goods supplier with locations in La Crosse, WI and Eitzen, MN, is standing by to assist.

    Read More

  • Essay On Being Pescatarian

    758 Words  | 4 Pages

    Saturated fat is known to increase your chance of getting a heart disease. The healthy fat is called unsaturated fats. In comparison, meat contains a far larger quantity of saturated fats than fish. E.g.: A piece of sirloin weighing the same as a piece of salmon has over 3 grams of saturated fat whereas the salmon has no more than 1 gram. There is great evidence that fish helps prevent diseases with no proof that red meat does the same, however there is significant research that shows the various vitamins and minerals that meat contains, with red meat containing more iron than fish.

    Read More

  • Persuasive Speech On Diabetes Type 2

    650 Words  | 3 Pages

    You can find omega-3 in Krill oil, Mackerel, Kippers and Smoked Salmon. • More fibre! Introduce more fibre to your diet as foods high in fibre such as oats, lentils and beans slow down the release of glucose, so you won’t have a quick peak of glucose, which is dangerous to a

    Read More

  • Declaration Of Health Essay

    1030 Words  | 5 Pages

    Some of these supplements include: "Meat, poultry, fish, dry beans and peas, eggs, nuts, and seeds supply many nutrients. These include protein, B vitamins (niacin, thiamin, riboflavin, and B6), vitamin E, iron, zinc, and magnesium"("Nutrients and Health Benefits"). Seafood, eggs, beans, and beef could all get you these nutrients. People might not believe me if I say that nuts are considered part of the protein group, but they in fact are. Nuts and seeds still get you a lot of protein, maybe for vegetarians.

    Read More

  • Essay On Type 2 Diabetes

    532 Words  | 3 Pages

    As a result, it helps maintain a normal blood sugar level and insulin. Furthermore, there is good fat versus bad fat as they type of fat we consume is an

    Read More

  • Potato Enzyme Lab Report

    1182 Words  | 5 Pages

    Introduction In class, a series of experiments were performed that pertained to the enzyme known as catalase, which converts hydrogen peroxide into oxygen. Due to peroxide being toxic to the tissues of both plants and animals, both possess the enzyme catalase, which breaks into two non-toxic compounds: water and oxygen gas. Enzymes are proteins that react to certain substrates to create a product, and continue doing so afterwards. Methods and Materials To test reactions between catalase and hydrogen peroxide, groups of three to four people were formed.

    Read More

  • The Mediterranean Diet

    1756 Words  | 8 Pages

    INTRODUCTION The Mediterranean diet can be defined as the combination of healthy habits practiced by the habitants of the countries bordering the Mediterranean sea, including Spain, Italy, Greece and the South of France. Each country takes a slightly different approach when practicing this diet, however, they all agree on two things: Its link to good health. Its main constituents: vegetables, fruits, legumes, nuts, beans, cereals, grains, fish, and unsaturated fats such as olive oil.

    Read More

More about B Chicory Inulin Research Paper

Open Document